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Line Jobs in New York (NOW HIRING)

Line Cook

Manhattan, NY

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look. This is a kitchen for chefs who want ...

Line Cook

New York, NY · On-site

$18 - $22/hr

Line cook Mayahuel, a Mexican restaurant, located in Astoria Queens, Is currently looking for a line cook to join their team. Ideal candidates will have strong line experience, strong work ethic, and ...

Line Cook

Manhattan, NY · On-site

$18 - $22/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Line Cook

Manhattan, NY

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Wayan is looking to hire FULL TIME/PART TIME Line Cooks to join our growing family. This person will be responsible to work as an efficient, and organized team member in a fast paced environment.

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Now Hiring: Full-Time Line Cook We're looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a ...

Line Cook

Manhattan, NY · On-site

$17.50 - $18.50/hr

Emmy Squared Pizza, Midtown West is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing ...

Line Cook

New York, NY · On-site

$20 - $24/hr

We are looking for LINE COOKS who are passionate about their craft to join our growing team! Who You Are: We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic ...

Line Cook

New York, NY · On-site

$20 - $25/hr

Now Hiring: Full-Time Line Cook We're looking for a reliable, hardworking Line Cook to join our kitchen team full-time. If you thrive in a fast-paced environment, take pride in your work, and have a ...

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Line Cook

Rye, NY

$19 - $25/hr

Line Cook - OKO Rye Job Category: Culinary / Kitchen Staff Position Type: Full-Time / Part-Time Compensation: Competitive Hourly (Based on Experience) Location: 29 Purchase Street Rye, NY About OKO ...

We are a small restaurant in the heart of Park Slope looking for prep/line cooks who are willing to train and learn. On a daily basis we require prep, working the line, and miscellaneous BOH needs.

Line Cook

White Plains, NY · On-site

$22 - $25/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

Line Cook

Manhattan, NY · On-site

$18.50/hr

Emily West Village is hiring Line Cooks to join our team and help deliver exceptional dining experiences! As part of the Pizza Loves Emily Restaurant Group, Emmy Squared is a growing upscale casual ...

We are looking for line cooks who are fast, consistent, clean, and coachable. If you take pride in holding your standard at speed, we want to talk. What we are looking for * 1+ years of line cook ...

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Line cooks offer guests with the main reason for their experience with a restaurant: meals. These employees must produce top-notch food consistently and effectively. The line cook must accurately ...

Line Cook

New York, NY

$17.25 - $21.50/hr

We are looking for LINE COOKS who are passionate about their craft to join our growing team! Who You Are: We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Line Cook

New York, NY · On-site

$20 - $36/hr

Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to ...

Showing results 21-40

Line information

See New York salary details

$11

$21

$48

How much do line jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line in New York is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.00 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the 'line,' each handling particular dishes or parts of a meal, such as grill, sauté, or salad. Line cooks follow recipes, ensure food safety standards, and coordinate with other kitchen staff to deliver meals quickly and accurately. Their role is essential to the smooth operation of a kitchen, especially during busy service times.

What are the key skills and qualifications needed to thrive as a line cook?

To thrive as a Line Cook, you need fundamental cooking skills, attention to detail, and a basic understanding of food safety, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications are typically required. Strong teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These competencies ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by line cooks in a busy kitchen environment?

Line Cooks often face challenges such as managing multiple orders simultaneously, maintaining consistency and quality under time pressure, and adapting quickly to changes in customer volume. Working efficiently as part of a team is crucial, as communication with other kitchen staff ensures smooth service. Additionally, Line Cooks are expected to keep their workstation organized and follow strict food safety standards while working in a fast-paced environment.

What is the difference between Line vs Machine Operator?

AspectLineMachine Operator
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical certification often preferred
Work EnvironmentManufacturing or production lines, assembly areasFactories, plants, or workshops operating machinery
Industry UsageCommon in manufacturing, assembly, and production sectorsFound in manufacturing, packaging, and processing industries
Common Search/ComparisonOften compared for roles in production linesCompared with Line roles for machinery operation tasks

In summary, a Line worker typically oversees assembly or production line tasks, focusing on quality and workflow, while a Machine Operator specializes in operating specific machinery, often requiring technical certifications. Both roles are essential in manufacturing environments and share similar work settings and industry usage.

What are the most commonly searched types of Line jobs in New York?

The most popular types of Line jobs in New York are:

What cities in New York are hiring for Line jobs?

Cities in New York with the most Line job openings:

Infographic showing various Line job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,928 per year, or $21.6 per hour.

Line Cook

Midtown West

Manhattan, NY

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


Job description

Cook with purpose. Build with precision.

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

At goop kitchen, we're reimagining what "fast" food can be — clean, organic, and made with intention. We refer to our Line Cooks as  Line Chefs. As a Line Chef,  you'll be the one bringing our scratch-made recipes to life on the hot line, building beautifully plated entrees that taste as good as they look.

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor — every single ticket.

Your Impact:

  • Cook across the hot line — broilers, ovens, sauté, and grill
  • Master recipes and techniques for every kitchen station (hot and cold)
  • Build entrees quickly and accurately with great presentation
  • Manage prep timing and par levels to stay ahead of the rush
  • Multi-task across cold prep, hot line, and cleaning during peak hours

Your Benefits:

  • Medical, Dental Vision Insurance*
  • 401k match*
  • Free shift meal
  • Employee discount 
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility 

Your Essentials:

  • 18+ and authorized to work in the U.S.
  • Solid knife skills and cooking techniques (sauté, grill, ovens)
  • Experience in a fast-paced kitchen (bonus points for health-forward or scratch-kitchen concepts)
  • Strong food safety knowledge
  • Food handler certification 
  • Bilingual (Spanish/English) a plus

The Essential Functions of the Job:

  • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours 
  • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools 
  • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing
  • Manual Dexterity:  Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools
  • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.