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Line Manager Jobs in Goleta, CA (NOW HIRING)

Chumash Enterprises

Line Cook

Santa Ynez, CA · On-site

$20.03 - $21.87/hr

Confers with culinary staff and management to plan menus and perform related activities for ... Keeps the floor area in the line clear of debris and slipping hazards. * At the end of each work ...

Frontier

Line Worker

Goleta, CA · On-site

$24.74 - $46.70/hr

Line Worker Location: 424 S PATTERSON AVENUE, GOLETA, CA 93111 Union ... CWA 9575 - CBA 004 Hiring Manager: Jose Canas # of Openings: 3 Posting Dates: 6/16/26- 6/29/26 Wage ...

Clark's - Montecito

Line Cook

Montecito, CA

$20 - $24/hr

Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Duties and ...

Clark's - Montecito

Line Cook

Montecito, CA

$20 - $24/hr

Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills. Duties and ...

Frontier

Line Worker

Goleta, CA · On-site

$24.74 - $46.70/hr

Line Worker Location: 424 S PATTERSON AVENUE, GOLETA, CA 93111 Union ... CWA 9575 - CBA 004 Hiring Manager: Jose Canas # of Openings: 3 Posting Dates: 6/16/26- 6/29/26 Wage ...

Kimpton Hotels

Line Cook

Santa Barbara, CA

$17.50 - $22/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Time management and organizational ability required for high quality food production. * Ability to ...

Kimpton Hotels and Restaurants

Line Cook

Santa Barbara, CA · On-site

$17.50 - $22/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Time management and organizational ability required for high quality food production. * Ability to ...

Kimpton Hotels & Restaurants

Line Cook

Santa Barbara, CA · On-site

$17.50 - $22/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... Time management and organizational ability required for high quality food production. * Ability to ...

ACME ANACAPA, LLC

Line Cook

Santa Barbara, CA · On-site

$16.90 - $21/hr

Ability to prep and execute service on at least two stations without management supervision ... Requirements Requirements: * 2 to 3 years experience as a Line Cook in a professional kitchen.

Covenant Living

Line Cook

Santa Barbara, CA · On-site

$17.50 - $22/hr

Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a ... Safety and Risk Management * Complies with all company safety and risk management policies and ...

Acme Hospitality

LINE COOK

Santa Barbara, CA · On-site

$17 - $20/hr

Ability to prep and execute service on at least two stations without management supervision ... Requirements REQUIREMENTS * 2 to 3 years experience as a Line Cook in a professional kitchen.

Acme Ventures LLC

LINE COOK

Santa Barbara, CA · On-site

$17 - $20/hr

Ability to prep and execute service on at least two stations without management supervision ... REQUIREMENTS * 2 to 3 years experience as a Line Cook in a professional kitchen. * Elevated ...

ACME ANACAPA, LLC

LINE COOK

Santa Barbara, CA · On-site

$17 - $20/hr

Ability to prep and execute service on at least two stations without management supervision ... Requirements REQUIREMENTS * 2 to 3 years experience as a Line Cook in a professional kitchen.

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Line Manager information

See Goleta, CA salary details

$12

$30

$58

How much do line manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line manager in Goleta, CA is $30.01, according to ZipRecruiter salary data. Most workers in this role earn between $20.48 and $33.70 per hour, depending on experience, location, and employer.

What is a line manager?

Line managers are professionals responsible for overseeing and managing employees who are directly involved in the production or delivery of a company's products or services. They act as the direct link between upper management and frontline staff, handling tasks like supervising daily operations, providing guidance, and evaluating performance. Line managers also play a key role in implementing company policies, motivating team members, and ensuring that departmental goals are met.

What are the key skills and qualifications needed to thrive as a line manager, and why are they important?

To thrive as a Line Manager, you need strong leadership, organizational, and people management skills, often supported by experience or qualifications in management or a related field. Familiarity with project management tools, HR systems, and performance evaluation software is typically required. Excellent communication, conflict resolution, and motivational abilities help a Line Manager effectively lead teams and drive results. These skills and qualities are vital for ensuring team productivity, achieving organizational goals, and maintaining a positive work environment.

What are some common challenges faced by line managers when balancing team performance and individual development?

Line Managers often juggle the responsibility of meeting team performance targets while ensuring each team member receives the support and guidance needed for their personal growth. A common challenge is allocating time effectively between operational demands and coaching or mentoring employees. Additionally, they need to navigate differences in team members' skill levels and motivations, all while fostering a positive work environment. Successful Line Managers communicate clearly, set realistic expectations, and proactively address conflicts or developmental needs to maintain performance and morale.

How much does a line manager make?

The average salary for a line manager varies depending on industry, location, and experience, but typically ranges from $50,000 to $80,000 annually. In some sectors, such as manufacturing or retail, salaries may be higher or include bonuses and benefits. Strong leadership and operational skills are important for this role.

What cities near Goleta, CA are hiring for Line Manager jobs?

Cities near Goleta, CA with the most Line Manager job openings:

Line Manager jobs near you
Infographic showing various Line Manager job openings in Goleta, CA as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $62,421 per year, or $30 per hour.

Line Cook

Chumash Enterprises

Santa Ynez, CA • On-site

$20.03 - $21.87/hr

Full-time

Re-posted 12 days ago

Job description

Coordinates the daily food portioning and preparation for selected food items.


  • Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures.
  • Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles.
  • May add spices and seasonings to menu items, using approved recipes.
  • Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management.
  • Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events.
  • Uses correct knife skills and knife sharpening techniques.
  • Mixes ingredients for all approved recipes.
  • Keeps the floor area in the line clear of debris and slipping hazards.
  • At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized.
  • May work in different areas/outlets as business or staffing needs dictate.
  • May perform special projects as assigned by the culinary management.
  • Follows instructions on proper oven temperatures and set ups.
  • Reads menus to estimate food requirements from storage.
  • Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
  • Performs other duties as assigned.

  • High School Diploma or GED Certificate.
  • Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court).
  • Three years’ experience in garnish, pantry, line cooking, baking, butchering, or other food service prep.
  • Basic computer proficiency utilizing Microsoft applications, email, and internet.
  • Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
  • Native American hiring preference applies.
  • Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
  • Teamwork: Working as a productive member of a cohesive group toward a common goal and contributing to team development and effective team dynamics.
  • Sociability and Networking: Socializing effortlessly with other people; at ease when approaching others in social settings and professional relationships.
  • Oral Communication: Shaping and expressing ideas and information in an effective manner.
  • Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.

3400 Highway 246
$20.60 per hour
$22.53 per hour

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