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Line Food Prep Jobs (NOW HIRING)

RVA Gigsters

Line Cooks / Prep Cooks

Richmond, VA

$14.75 - $18.25/hr

Job Title: Contract Line Cooks / Prep Cooks Location: Richmond, VA We are seeking skilled Line ... food prep tasks such as chopping vegetables, preparing sauces, and marinating meats - Maintain ...

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

PokeDoke

Prep Cook/ Line Cook

Kirkwood, MO

$17 - $19/hr

... prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work ...

PokeDoke

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

... prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work ...

PokeDoke

Prep Cook/ Line Cook

Saint Louis, MO

$17 - $19/hr

... prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work ...

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

BBC Group Ca LLC

Team Members- Pizza maker

Los Angeles, CA · On-site

$17 - $20/hr

Cashiers, Front Line, Back Line, Food Prep. Minimum 1 year of experience in a fast-paced kitchen environment Experience in pizza handling and preparation Food handlers Permit required Eager to learn ...

BBC Group Ca LLC

Team Members- Pizza maker

Los Angeles, CA · On-site

$17 - $20/hr

Cashiers, Front Line, Back Line, Food Prep. Minimum 1 year of experience in a fast-paced kitchen environment Experience in pizza handling and preparation Food handlers Permit required Eager to learn ...

Tampa Bay CSC, LLC

Food Prep Plant City

Plant City, FL · On-site

$14 - $20/hr

Refers to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of food ... Closes the line kitchen properly, following the closing checklist for line kitchen and assists ...

Grill And Toast Inc

Line Cook/Food Prep

Woodland Hills, CA

$15.75 - $19.50/hr

-Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by ...

Grill And Toast Inc

Line Cook/Food Prep

Woodland Hills, CA · On-site

$15.75 - $19.50/hr

-Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by ...

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Line Food Prep information

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How much do line food prep jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for line food prep in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities are hiring for Line Food Prep jobs? Cities with the most Line Food Prep job openings:
What states have the most Line Food Prep jobs? States with the most job openings for Line Food Prep jobs include:
Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Line Cooks / Prep Cooks

RVA Gigsters

Richmond, VA

$14.75 - $18.25/hr

Contractor

Re-posted 29 days ago

Job description

Job Description Job Title: Contract Line Cooks / Prep Cooks Location: Richmond, VA Job Description: We are seeking skilled Line Cooks and Prep Cooks for contract positions in Richmond, VA. The ideal candidates will have experience in high-volume kitchens and the ability to work efficiently under pressure. Responsibilities include preparing ingredients, cooking menu items to order, and maintaining a clean and organized work environment.

Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food prep tasks such as chopping vegetables, preparing sauces, and marinating meats - Maintain cleanliness and organization of the kitchen and food storage areas - Ensure all food is stored and handled properly according to health and safety regulations - Collaborate with other kitchen staff to ensure timely and efficient service - Assist with inventory management and ordering supplies as needed Qualifications: - Strong understanding of cooking methods, ingredients, and equipment - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication and teamwork skills - Basic knowledge of food safety and sanitation standards - Flexibility to work various shifts, including evenings, weekends, and holidays

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