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Line Food Prep Jobs (NOW HIRING)

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

Prep Cook/ Line Cook

Kirkwood, MO · On-site

$17 - $19/hr

... prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work ...

Forbidden Fruit Prep/Line Cook

Portland, OR

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

... prep food for service keep a clean work area Ensure that all orders are accurate and made for each customer in a timely manner assist line servers to insure all customers have a great experience Work ...

Cashiers, Front Line, Back Line, Food Prep. Minimum 1 year of experience in a fast-paced kitchen environment Experience in pizza handling and preparation Food handlers Permit required Eager to learn ...

Cashiers, Front Line, Back Line, Food Prep. Minimum 1 year of experience in a fast-paced kitchen environment Experience in pizza handling and preparation Food handlers Permit required Eager to learn ...

Line Cook/Food Prep

Woodland Hills, CA · On-site

$15.75 - $19.50/hr

-Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by ...

Line Cook/Food Prep

Woodland Hills, CA

$15.75 - $19.50/hr

-Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Food preparation and portioning prior to service 4.15%Assist in training Prep/line cooks and dishwashers Assist Line and Prep cooks: assessing quality and correcting when appropriate 5.10% Ensure ...

Job duties include maintaining cleanliness around our kitchen and dish areas, assistance with food ... hour Prep Line workers are responsible for cutting, chopping, washing, plating and ensuring food ...

Main Responsibilities of a Line Cook / Kitchen Crew: Pay $10 to $15 per hour based on prior ... arranging food. • Food Prep We are looking for someone to work as a team player, follow ...

Career Advancement Opportunities Job Summary We are seeking a Pizza Prep/Line Cook to join the team ... Follow recipes and food prep schedule * Responsible for working a pizza oven: cooking pizzas and ...

Kitchen/Line Prep

Cincinnati, OH · On-site

$17 - $19/hr

Job duties include maintaining cleanliness around our kitchen and dish areas, assistance with food ... hour Prep Line workers are responsible for cutting, chopping, washing, plating and ensuring food ...

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Line Food Prep information

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How much do line food prep jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for line food prep in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

More about Line Food Prep jobs
What cities are hiring for Line Food Prep jobs? Cities with the most Line Food Prep job openings:
What states have the most Line Food Prep jobs? States with the most job openings for Line Food Prep jobs include:
What job categories do people searching Line Food Prep jobs look for? The top searched job categories for Line Food Prep jobs are:

Forbidden Fruit Prep/Line Cook

Cascada F&B LLC

Portland, OR • On-site

$15.50 - $19.25/hr

Full-time, Part-time

Medical, PTO

Posted 12 days ago


Job description

Description:

Position: Prep/Line Cook Forbidden Fruit
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required
Reports to: Director of Food & Beverage / Executive Chef


About Us

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.

Position Summary

We’re looking for enthusiastic and dependable team members to join our crew as a Prep/Line Cook. This role is for back-of-house food prep responsibilities. You’ll be an integral part of the guest experience—from preparing ingredients and putting together food items and creating warm interactions at the outlet.

This is an exciting opportunity for someone who thrives in a dynamic setting and enjoys the balance of culinary creativity and guest connection.


Key Responsibilities

Guest Experience & Service

  • Welcome each guest with genuine warmth and a professional demeanor
  • Provide clear and engaging information about food and drink offerings
  • Guide guests through ordering, answer questions, and make thoughtful recommendations

Food & Drink Prep

  • Assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines
  • Package and present food items with care, consistency, and cleanliness
  • Prepare all food items in accordance with Health and Safety guidelines

Operations & Efficiency

  • Maintain a clean, organized service counter and food prep area
  • Monitor stock levels and replenish supplies as needed
  • Uphold sanitation and safety standards at all times

Teamwork & Communication

  • Collaborate with main kitchen and FOH staff to ensure smooth service
  • Help maintain a positive, solution-oriented work environment
  • Be proactive in identifying and addressing guest needs
Requirements:

Qualifications

  • Previous experience in food service, with an emphasis on café/quick-service environments
  • Oregon Food Handler certifications (or willingness to obtain prior to start)
  • Strong multitasking skills and attention to detail
  • Excellent communication and interpersonal skills
  • Friendly, team-first attitude with a passion for hospitality and quality
  • Must be 21 years or older

What We Offer

  • Flexible Scheduling: Full-time and part-time roles available
  • Health Benefits: Medical coverage for full-time employees
  • Paid Time Off: For full-time team members
  • Perks: Employee discounts on food, drinks, spa, and hotel services
  • Work Culture: Inclusive, collaborative, and wellness-oriented
  • Environment: A beautifully designed, vibrant space in a unique spa setting

Join Our Team

If you’re energized by good food, good people, and the opportunity to be part of something meaningful in Portland’s food scene, we’d love to meet you.

Apply today and help us bring flavor, warmth, and joy to every guest experience.


Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive workplace. If you require accommodations during the hiring process, please reach out to our team.