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Line Food Prep Jobs in Oregon (NOW HIRING)

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR · On-site

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

Cascada F&B LLC

Forbidden Fruit Prep/Line Cook

Portland, OR

$15.50 - $19.25/hr

Prep/Line Cook Forbidden Fruit Location: Cascada Thermal Springs and Spa, Portland, OR Job Type ... Director of Food & Beverage / Executive Chef About Us Located in the heart of the Alberta Arts ...

Root Whole Body

Line Cook/Prep Cook

Portland, OR · On-site

$17 - $19/hr

Quality Food & Beverage Preparation per Specifications Batch prep cooking duties formenu: soups ... line experience Great training ability, communication and problem-solving skills Ability to ...

Compass Group

Line/Prep Cook

Corvallis, OR · On-site

$17 - $18/hr

Job Summary Line/Prep Cook $17-18/hr Beaver Street Food Co. is looking for a reliable and hardworking Line/Prep Cook to support our fast-paced culinary team. In this role, you'll play a key part in ...

Compass Group

Line/Prep Cook

Corvallis, OR · On-site

$17 - $18/hr

Job Summary Line/Prep Cook $17-18/hr Beaver Street Food Co. is looking for a reliable and hardworking Line/Prep Cook to support our fastpaced culinary team. In this role, you'll play a key part in ...

Compass Group

Line/Prep Cook

Corvallis, OR · On-site

$17 - $18/hr

Job Summary Line/Prep Cook $17-18/hr Beaver Street Food Co. is looking for a reliable and hardworking Line/Prep Cook to support our fast‑paced culinary team. In this role, you'll play a key part in ...

Black Bear Diner - Grants Pass

Line Cook

Salem, OR

$15.25 - $19/hr

We are seeking an EXPERIENCED Line Cook at Black Bear Diner Salem. The overall responsibility of a ... Handle, store and rotate all products properly. * Assist in food prep assignments during off-peak ...

Wild River Brewing

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Pizza Makers perform a variety of other task including, food prep, order receiving, stocking and cleaning of their station.

Wild River Brewing

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Pizza Makers perform a variety of other task including, food prep, order receiving, stocking and cleaning of their station.

Kura Sushi Beaverton

Sushi Prep/Line Cook

Beaverton, OR · On-site

$16.85/hr

Check out our Benefits!- -benefits Line Cooks/Prep Cooks at Kura are: * Team players that go above ... Knowledgeable about food safety standards and restaurant cleanliness * Eager and enthusiastic about ...

Pelican Brewing Company

Prep Cook

Pacific City, OR · On-site

$14.25 - $18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Pelican Brewing Company

Prep Cook

Pacific City, OR

$18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Pelican Brewing Company

Prep Cook

Pacific City, OR · On-site

$18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Pelican Brewing Company

Prep Cook

Pacific City, OR · On-site

$18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

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All JobsLine Food Prep JobsLine Food Prep Jobs in Oregon

Line Food Prep information

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips. Salaries can increase with skill, certifications, and working in high-end establishments, but overall, they are generally considered moderate compared to other culinary roles.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $18 per hour, depending on experience, location, and establishment type. Entry-level cooks may start at the lower end, while experienced cooks or those working in high-end restaurants can earn higher wages. Many line cooks also receive tips and benefits based on their work environment.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Relevant experience, a high school diploma or equivalent, and a willingness to work flexible hours are often required. Applying directly to restaurants or through job boards and demonstrating a strong work ethic can improve chances of employment.

What jobs pay 4000 a week without a degree?

For a Line Food Prep role, earning $4,000 a week is uncommon without specialized experience or management responsibilities. High weekly earnings in food service typically require supervisory or executive positions, which may demand experience, certifications, or working in high-volume establishments. Most entry-level food prep jobs do not offer such high wages without additional qualifications or roles.
What cities in Oregon are hiring for Line Food Prep jobs? Cities in Oregon with the most Line Food Prep job openings:
Line Food Prep jobs near you

Forbidden Fruit Prep/Line Cook

Cascada F&B LLC

Portland, OR • On-site

$15.50 - $19.25/hr

Full-time, Part-time

Medical, PTO

Posted 8 days ago

Job description

Description:

Position: Prep/Line Cook Forbidden Fruit
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required
Reports to: Director of Food & Beverage / Executive Chef


About Us

Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.

Position Summary

We’re looking for enthusiastic and dependable team members to join our crew as a Prep/Line Cook. This role is for back-of-house food prep responsibilities. You’ll be an integral part of the guest experience—from preparing ingredients and putting together food items and creating warm interactions at the outlet.

This is an exciting opportunity for someone who thrives in a dynamic setting and enjoys the balance of culinary creativity and guest connection.


Key Responsibilities

Guest Experience & Service

  • Welcome each guest with genuine warmth and a professional demeanor
  • Provide clear and engaging information about food and drink offerings
  • Guide guests through ordering, answer questions, and make thoughtful recommendations

Food & Drink Prep

  • Assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines
  • Package and present food items with care, consistency, and cleanliness
  • Prepare all food items in accordance with Health and Safety guidelines

Operations & Efficiency

  • Maintain a clean, organized service counter and food prep area
  • Monitor stock levels and replenish supplies as needed
  • Uphold sanitation and safety standards at all times

Teamwork & Communication

  • Collaborate with main kitchen and FOH staff to ensure smooth service
  • Help maintain a positive, solution-oriented work environment
  • Be proactive in identifying and addressing guest needs
Requirements:

Qualifications

  • Previous experience in food service, with an emphasis on café/quick-service environments
  • Oregon Food Handler certifications (or willingness to obtain prior to start)
  • Strong multitasking skills and attention to detail
  • Excellent communication and interpersonal skills
  • Friendly, team-first attitude with a passion for hospitality and quality
  • Must be 21 years or older

What We Offer

  • Flexible Scheduling: Full-time and part-time roles available
  • Health Benefits: Medical coverage for full-time employees
  • Paid Time Off: For full-time team members
  • Perks: Employee discounts on food, drinks, spa, and hotel services
  • Work Culture: Inclusive, collaborative, and wellness-oriented
  • Environment: A beautifully designed, vibrant space in a unique spa setting

Join Our Team

If you’re energized by good food, good people, and the opportunity to be part of something meaningful in Portland’s food scene, we’d love to meet you.

Apply today and help us bring flavor, warmth, and joy to every guest experience.


Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive workplace. If you require accommodations during the hiring process, please reach out to our team.