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Line Food Prep Jobs in Oregon (NOW HIRING)

Benihana - Beaverton

Prep Cook

Beaverton, OR

$15 - $18.75/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

BJ's Restaurants

Prep Cook

Eugene, OR · On-site

$17 - $18/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

BJ's Restaurants

Prep Cook

Hillsboro, OR · On-site

$17 - $19/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

BJ's Restaurants

Prep Cook

Eugene, OR · On-site

$17 - $18/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

BJ's Restaurants

Prep Cook

Hillsboro, OR · On-site

$17 - $19/hr

Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and ...

Benihana - Beaverton

Prep Cook

Beaverton, OR · On-site

$18 - $20/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Boccellis Ristorante

Be Seen First

Experienced Sauté Line Cook

Gresham, OR · On-site

$19 - $24/hr

This position primarily includes lunch hot-line and sauté cooking, along with prep work needed for ... Label, date, rotate, cool, and store food correctly * Maintain a clean, safe, and organized ...

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Elmer's Restaurants

Line Cook

Tualatin, OR · On-site

$18 - $21/hr

Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Elmer's Restaurants

Line Cook

Grants Pass, OR · On-site

$16 - $18/hr

Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Elmer's Restaurants

Line Cook

Tualatin, OR

$18 - $21/hr

Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket ... Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment

Famous Dave's BBQ

Line Cook

Tualatin, OR · On-site

$16.50 - $20.50/hr

Line Cooks ensure our Guests receive the Famous experience they expect from our food with each ... Complete all assigned prep work * Practice sanitary and safe food handling at all times * Set up ...

Bamboo Group Operations LLC

Line Cook

Bend, OR · On-site

$23/hr

Line Cook Bamboo Sushi Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose ... prep, or similar) * Strong understanding of food safety, handling, and storage * A team-first ...

Sustainable Restaurant Group

Line Cook

Bend, OR · On-site

$23/hr

Description Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a ... prep, or similar) * Strong understanding of food safety, handling, and storage * A team-first ...

CoralTree Hospitality

Line Cook (Seasonal)

Portland, OR · On-site

$16.75 - $21/hr

Stock and maintain sufficient levels of food products at line stations to assure a smooth service ... and prep area. * Report any maintenance or repairs needed to the Executive Chef. * Follow ...

Sustainable Restaurant Group

Line Cook

Bend, OR · On-site

$23/hr

Line Cook Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of ... prep, or similar) * Strong understanding of food safety, handling, and storage * A team-first ...

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All JobsLine Food Prep JobsLine Food Prep Jobs in Oregon

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in Oregon are hiring for Line Food Prep jobs?

Cities in Oregon with the most Line Food Prep job openings:

Line Food Prep jobs near you

Front of House Team Member - Hiring Immediately

Avalanche Food Group

Oak Grove, OR • On-site

$13 - $16/hr

Full-time

Re-posted 11 days ago

Job description

Front of House Team Member

$13-16/hr + tips Employee discounts (50% off), Tip Pool

Bread Zeppelin is looking for restaurant rock stars who bring enthusiasm and energy and have a service and hospitality mindset to help us launch a new-to-Houston concept!
Previous experience with food line service like Chipotle, Salata, and Jersey Mike's is a huge plus! Food prep experience is also a plus!
Our team leaders will help develop your skills and provide you with a roadmap for growth and advancement!
What you get from Bread Zeppelin:
  • Competitive Base Wages - $13-$16 per hour
  • Tipped Income - Average $2-$3 per hour
  • Great work environment
  • Advancement opportunities
Principal Duties of Crew Members:
  • Prepare food for customers and ensure a fantastic guest experience
  • Accomplish tasks as assigned by a manager
  • Follow checklists diligently
  • Adhere to all safety and sanitation requirements
Responsibilities of Crew Members:
  • Begin work on time as scheduled and in uniform
  • Ensure each guest has a great Bread Zeppelin experience
  • Work side by side with Team members to accomplish goals
  • Maintain a safe a clean work environment
  • Exercise sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining area.
  • Responsible for ensuring consistent high quality of food preparation and service.
  • Be a Brand Ambassador for Bread Zeppelin.
  • Maintain professional restaurant image including proper uniform, and appearance standards.
Personal Requirements of Crew Members
  • Works well with others
  • Respectful
  • Willingness to learn
  • Appreciates accountability
  • Works with a smile!
Physical Requirements of Crew Members
  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards
  • Must be able to lift and carry up to 50lbs
  • Must be able to talk, listen and speak clearly on telephone

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