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Line Food Prep Jobs in Oregon (NOW HIRING)

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Pacific City, OR · On-site

$18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Rockaway, OR · On-site

$14 - $17.75/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Rockaway, OR · On-site

$14 - $17.75/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Pacific City, OR · On-site

$14.25 - $18/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Rockaway Beach, OR · On-site

$15.55/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Rockaway Beach, OR · On-site

$14 - $17.75/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Line Cook

Sisters, OR

$15.75 - $19.75/hr

... vegetable prep (peeling, slicing, dicing, portioning) Prepare sauces, stocks, dressings ... all food safety and sanitation standards (SafeStaff compliance) Adhere to safety procedures ...

Prep Cook

Yachats, OR · On-site

$15.55/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Yachats, OR · On-site

$13.50 - $17/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Yachats, OR · On-site

$15.55/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Yachats, OR · On-site

$28/hr

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Maintains valid Food Handlers * Follows all OSHA Guidelines * Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. * Responsible for ...

Prep Cook

Beaverton, OR · On-site

$18 - $20/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

Showing results 21-40

Line Food Prep information

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What cities in Oregon are hiring for Line Food Prep jobs?

Cities in Oregon with the most Line Food Prep job openings:

$18/hr

Full-time

Re-posted 17 days ago


Job description

Description:

Summary of the Position: To be a positive and helpful team member that assists in the flow of customer service and food service by maintaining a clean and organized space, understanding promptness and food safety guidelines, and demonstrate knowledge regarding the Pelican menu, preparation of all menu items and line procedures. To maintain the Pelican customer service standard and work in a manner that supports all team members.


Key Accountabilities: Summarized but not limited to:

PREP 

  • Responsible for providing exemplary guest service, communicating effectively and efficiently with team members. Understands the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.   
  • Maintains valid Food Handlers 
  • Follows all OSHA Guidelines
  • Responsible for maintaining a clean and organized space, including prep area, kitchen line and dish area when utilized. 
  • Responsible for understanding proper food handling guidelines to ensure safe food consumption for guests and team members. 
  • Understanding First In, First Out procedures to maintain food handling guidelines and food safety.
  • Maintain daily and weekly cleaning checklists. 
  • Maintain food logs and par levels of prepped food. 
  • Demonstrate proper knife handling skills.
  • Remain prompt, polite and helpful during all settings. 
  • Able to work in a fast-paced environment and remain calm with any unforeseen changes.  
  • Assists other service personnel as needed.  
  • Performs all duties in accordance with the Family of Companies and Pelican customer service standard.  
  • Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.   


Requirements:
  • One year kitchen restaurant experience preferred
  • Oregon Food Handler’s card required 
  • Understanding of safe food handling 
  • Physical ability to be on foot for the duration of the shift and ability to lift heavy items 



Compensation details: 18-18 Hourly Wage


PId0ce52478139-25405-37291427