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Line Food Prep Jobs (NOW HIRING)

Rein's Deli

Line Cook

Vernon, CT · On-site

$18 - $21.69/hr

Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods * Thoroughly stocks line food areas, including Deli cases * Maintains cleanliness ...

Rein's Deli

Line Cook

CT · On-site

$18 - $21.69/hr

Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods * Thoroughly stocks line food areas, including Deli cases * Maintains cleanliness ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of ... line cook, dishwasher, server, culinary student, or novice and you are craving a new position ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of ... line cook, dishwasher, server, culinary student, or novice and you are craving a new position ...

HMHM LLC

Food Prep Kitchen

Fairhope, AL · On-site

$11 - $11.50/hr

... Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of food ... Closes the line kitchen properly, following the closing checklist for line kitchen and assists ...

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

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Line Food Prep information

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How much do line food prep jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for line food prep in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips. Salaries can increase with skill, certifications, and working in high-end establishments, but overall, they are generally considered moderate compared to other culinary roles.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $18 per hour, depending on experience, location, and establishment type. Entry-level cooks may start at the lower end, while experienced cooks or those working in high-end restaurants can earn higher wages. Many line cooks also receive tips and benefits based on their work environment.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Relevant experience, a high school diploma or equivalent, and a willingness to work flexible hours are often required. Applying directly to restaurants or through job boards and demonstrating a strong work ethic can improve chances of employment.

What jobs pay 4000 a week without a degree?

For a Line Food Prep role, earning $4,000 a week is uncommon without specialized experience or management responsibilities. High weekly earnings in food service typically require supervisory or executive positions, which may demand experience, certifications, or working in high-volume establishments. Most entry-level food prep jobs do not offer such high wages without additional qualifications or roles.
What cities are hiring for Line Food Prep jobs? Cities with the most Line Food Prep job openings:
What states have the most Line Food Prep jobs? States with the most job openings for Line Food Prep jobs include:
Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.
Line Cook

Line Cook

Rein's Deli

Vernon, CT • On-site

$18 - $21.69/hr

Part-time

Re-posted 10 days ago

Job description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.
JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience
PRIMARY DUTIES AND RESPONSIBILITIES:
  1. Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
  2. Proper use of slicer and proper cleaning methods (must be 18)
  3. Removes Server dupes from printer and places under holder in order received; prepares food
  4. Makes food for handwritten Take-out orders and bulk deli orders
  5. Prepares Employee break meals in a courteous and timely fashion
  6. Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
  7. Thoroughly stocks line food areas, including Deli cases
  8. Maintains cleanliness of all food service and food prep areas
  9. Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
  10. Lifts mats, sweeps and mops floors regularly
  11. Know your work schedule and arrive to work on time
  12. Coordinates and cooperates well with line team
  13. Performs other related duties and assignments as requested by PIC or Store Supervisor

JOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
JOB QUALIFICATIONS:
  • Reading skills required
  • Memorization is necessary
  • Excellent hearing is required
  • Must comprehend quickly to expedite orders
  • Requires ability to work as a team member
  • Personal cleanliness and neatness is expected, Hats/Hairnets required.
  • Must be able to work holidays and weekends
  • Must be 18 years or older to operate slicer
  • Short order or sandwich making experience helpful; not necessary

PHYSICAL REQUIREMENTS:
  • Can lift heavy boxes or buckets up to 30 pounds
  • Reach, bend, stoop, wipe, push and lift
  • Must be able to stand entire shift
  • Dexterity and agility are important
  • Able to work in close area under hot conditions
  • Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns
  • Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.

EQUIPMENT USED:
  • Slicing Machine (must be 18 years or older)
  • Toasters
  • Fryolators (must be 18 years or older to change hot grease)
  • Steam Tables
  • Grills
  • Knives
  • Microwaves
  • Mops
  • Brooms
  • Cleaning Chemicals

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