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Line Food Prep Jobs (NOW HIRING)

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of ... line cook, dishwasher, server, culinary student, or novice and you are craving a new position ...

Chick-fil-A - Lenoir City

Cook/Food Prep

Lenoir City, TN · On-site

$11 - $15/hr

Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered ... Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ...

Pacific Counter - Sarasota

Food Prep

Sarasota, FL · On-site

$17 - $18/hr

Pacific Counter is looking for a prep specialist who enjoys slicing & dicing a diverse variety of ... line cook, dishwasher, server, culinary student, or novice and you are craving a new position ...

HMHM LLC

Food Prep Kitchen

Fairhope, AL · On-site

$11 - $11.50/hr

Refers to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of food ... Closes the line kitchen properly, following the closing checklist for line kitchen and assists ...

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

HMHM LLC

Food Prep Kitchen

Mobile, AL · On-site

$11 - $11.50/hr

Refers to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of food ... Closes the line kitchen properly, following the closing checklist for line kitchen and assists ...

New

3JAYS ENTERPRISE LLC

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Food Preparation & Cooking: Prep and cook menu items according to established recipes, portion ... Set up, stock, and maintain the hot and cold line stations for efficient short-order assembly.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

Hat Six Travel

Crew Sonic

Evansville, WY · On-site

Crew Member-Sonic Working the line, food prep, cash handling. Open availability preferred. Some experience preferred but willing to train the right individual. Must be okay with working with others.

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Line Food Prep information

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How much do line food prep jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line food prep in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What is a line food prep?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are the key skills and qualifications needed to thrive as a line food prep?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.
What cities are hiring for Line Food Prep jobs? Cities with the most Line Food Prep job openings:
What states have the most Line Food Prep jobs? States with the most job openings for Line Food Prep jobs include:
Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,245 per year, or $16 per hour.

Food Server/Prep- Florida Southern

Guestservices

Lakeland, FL • On-site

Full-time

Re-posted 10 days ago

Job description

Compensation Amount:

14.00 USD Hourly

Job Summary:

The Food Prep/Server prepares ingredients, keeps the kitchen clean and orderly, and performs some of the simpler cooking functions as assigned according to the menu. The Food Prep/Server is responsible for serving and clean-up of food.

Job Description:

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor's instructions.
  • Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing over-produced waste
  • Prepare and arrange food for serving; ensure proper presentation of all food items.
  • Be alert, positive, and customer service oriented with customers and staff. Ask for and listen to customers' orders in a friendly and patient manner.
  • Serve orders to customers quickly and efficiently.
  • Clean counters, equipment, and general work area.
  • Replenish and inventory food items and supplies in a cafeteria serving line, food bar, or storeroom.
  • Cook short order items on a serving line and perform simple food preparation.
  • Assist in maintaining kitchen sanitation and equipment cleaning schedule.
  • Assist with loading and unloading of inventory from trucks.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Food Safety Certification. Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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