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Line Food Prep Jobs in Rochester, MN (NOW HIRING)

Perkins

Cook

Rochester, MN

$16.50 - $18.50/hr

... food at a great value. Perkins has experienced years of success through ensuring 100% guest ... line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure ...

Red Lobster

Cook

Rochester, MN

$25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Red Lobster

Cook

Rochester, MN · On-site

$11.41 - $25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Red Lobster

Cook

Rochester, MN

$11.41/hr

... prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils Checking the quality and freshness of ingredients Prepping, seasoning, and cooking food according ...

Red Lobster

Cook

Rochester, MN

$11.41/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Red Lobster

Cook

Rochester, MN

$11.41 - $25/hr

... prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils * Checking the quality and freshness of ingredients * Prepping, seasoning, and cooking food ...

Perkins Restaurant and Bakery

Cook

Rochester, MN · On-site

$16.50 - $18.50/hr

... food at a great value. Perkins has experienced years of success through ensuring 100% guest ... line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure ...

aubonpain

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

aubonpain

Sandwich Maker

Rochester, MN

$13 - $16.25/hr

... quality food while ensuring a CLEAN, FAST and FRIENDLY cafe environment. The Sandwich/Salad ... Perform prep and utility duties as needed/backup when needed. * Assist in cafe set up, refill and ...

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How much do line food prep jobs pay per hour?

As of May 31, 2026, the average hourly pay for line food prep in Rochester, MN is $16.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Food Prep, and why are they important?

To thrive as a Line Food Prep, you need basic culinary knowledge, attention to detail, and the ability to follow food safety standards, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and sometimes a food handler's certification are typically required. Strong teamwork, time management, and communication skills help ensure smooth kitchen operations and meet service demands. These skills are vital for maintaining food quality, safety, and efficiency in a fast-paced kitchen environment.

What are some common challenges faced by line food prep workers, and how can they be addressed?

Line food prep workers often encounter challenges such as working efficiently in fast-paced environments, managing multiple orders simultaneously, and maintaining strict food safety standards. To address these, it's important to stay organized, communicate clearly with team members, and follow established prep procedures. Many kitchens provide on-the-job training to help new hires adapt quickly, and teamwork is highly emphasized to ensure smooth operations during busy service hours.

What are line food prep workers?

Line food prep workers, often called line cooks or food preparation workers, are responsible for preparing ingredients and assembling dishes in restaurant kitchens. They typically work on the 'line,' which is a specific area where food is cooked and plated before serving. Their duties include chopping vegetables, measuring ingredients, portioning foods, and assisting chefs or cooks with various tasks. This role is essential for ensuring that meals are prepared quickly, safely, and according to recipes. Line food prep workers help keep kitchen operations running smoothly and efficiently.

What is the difference between Line Food Prep vs Line Cook?

AspectLine Food PrepLine Cook
CredentialsFood handler permits, basic culinary trainingFood handler permits, culinary certifications often preferred
Work EnvironmentPrepping ingredients, assembling dishes, working in kitchen stationsCooking, plating, managing specific station tasks
Employer & Industry UsageRestaurants, catering, fast foodRestaurants, hotels, food service establishments

Line Food Prep focuses on preparing ingredients and assembling dishes, often as a support role in the kitchen. Line Cooks are responsible for cooking, plating, and managing specific stations. While both roles require food safety knowledge and similar permits, Line Cooks typically have more culinary training and perform more complex cooking tasks.

What are popular job titles related to Line Food Prep jobs in Rochester, MN? For Line Food Prep jobs in Rochester, MN, the most frequently searched job titles are:
What job categories do people searching Line Food Prep jobs in Rochester, MN look for? The top searched job categories for Line Food Prep jobs in Rochester, MN are:
What cities near Rochester, MN are hiring for Line Food Prep jobs? Cities near Rochester, MN with the most Line Food Prep job openings:
Line Food Prep jobs near you
Infographic showing various Line Food Prep job openings in Rochester, MN as of May 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,794 per year, or $16.2 per hour.
Back of House Team Member - Full Time (AM)

Back of House Team Member - Full Time (AM)

Chick-fil-A

Pine Island, MN • On-site

$15 - $17/hr

Other

Posted yesterday

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,449 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Job Summary:

We are seeking a dedicated and hardworking Back of House (BOH) Team Member to join our fast-paced kitchen team. As a BOH Team Member, you will play a crucial role in ensuring the efficient operation of our kitchen, preparing high-quality food items, and maintaining a clean and safe work environment. Your attention to detail, ability to work under pressure, and commitment to food safety standards will contribute to delivering an exceptional dining experience to our customers.

________________________________________


Key Responsibilities:

1. Food Preparation:

o Prepare menu items according to established recipes and standards.

o Ensure all food items are cooked and presented according to quality and portion control standards.


2. Cooking:

o Operate kitchen equipment safely and efficiently, such as grills, fryers, and ovens.

o Monitor cooking times and temperatures to ensure food is cooked properly.

o Assemble orders accurately and promptly to meet customer demands.


3. Food Safety and Sanitation:

o Follow all food safety guidelines and procedures, including proper handwashing, sanitation, and storage practices.

o Maintain a clean and organized work area, including cleaning kitchen surfaces, equipment, and utensils.

o Perform regular temperature checks on refrigerators, freezers, and cooking equipment.


4. Inventory and Stock Management:

o Monitor inventory levels and report shortages or issues to the Kitchen Manager.

o Rotate stock and ensure FIFO and proper labeling to maintain freshness and prevent waste.


5. Team Collaboration:

o Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.

o Communicate effectively with front-of-house staff to coordinate orders and special requests.

o Assist in training new kitchen team members as needed.


6. Customer Service:

o Occasionally interact with customers to answer questions or handle special requests.

o Ensure customer satisfaction by delivering high-quality food consistently.

________________________________________


Qualifications:

Previous experience in a fast food or restaurant kitchen is preferred but not required.

Knowledge of basic cooking techniques and kitchen equipment operation.

Understanding of food safety and sanitation practices.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality.

Excellent teamwork and communication skills.

Flexibility to work various shifts, including weekends, evenings, and holidays.

________________________________________


Physical Requirements:

Ability to stand for extended periods.

Ability to lift and carry up to 50 pounds.

Comfortable working in a hot and noisy environment.

Manual dexterity to handle kitchen equipment and utensils safely.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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