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Line Cooks Jobs in Decatur, GA (NOW HIRING)

The Companion

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

The Companion is adding a few full-time line cooks. Our cooks are passionate about food and great team players. The food we make is technique-driven comfort food and we pride ourselves on every plate ...

ECI Management Group

Line Cook

Atlanta, GA · On-site

$18/hr

We are seeking 2 Short order GRILL line cooks for our business that will be RAPIDLY expanding Located in the CDC Campus in Atlanta Dependable, hard-working short order cook needed. If you have a ...

Main Event Entertainment

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Peach State Pizza

Be Seen First

Line Cook

Marietta, GA · On-site

$16 - $19/hr

Looking for experienced line cooks who possess a true service mentality, are committed to upholding Peach State Pizza's food handling standards and thrive on being a part of a high functioning team.

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Emmy Squared Pizza

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Emmy Squared Pizza--Atlanta is seeking experienced LINE COOKS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale ...

Camps Kitchen|Bar

Experienced Line Cook

Marietta, GA · On-site

$17 - $20/hr

Whether executing a busy dinner service or preparing for a special event, our Line Cooks play a critical role in delivering the quality our guests have come to expect. This position is ideal for ...

PF Changs

Line Cook

Atlanta, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Atlanta, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Atlanta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Atlanta, GA · On-site

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsLine Cooks JobsLine Cooks Jobs in Decatur, GA

Line Cooks information

See Decatur, GA salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for line cooks in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Overall, their earnings depend on factors such as hours worked, skill level, and the restaurant's pay structure.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and previous kitchen experience or culinary training. Preparing a professional resume, demonstrating reliability, and showing enthusiasm during interviews can improve chances of employment. Some positions may require food handler certifications or similar credentials.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and need to coordinate with other kitchen staff to ensure timely service.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living, such as major metropolitan areas or popular tourist destinations. Additionally, establishments like upscale restaurants, hotels, or resorts often pay more due to the skill level required and the fast-paced environment. Experience, certifications, and working during peak hours can also influence earning potential.

What are popular job titles related to Line Cooks jobs in Decatur, GA?

For Line Cooks jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Line Cooks jobs in Decatur, GA look for?

The top searched job categories for Line Cooks jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Line Cooks jobs?

Cities near Decatur, GA with the most Line Cooks job openings:

Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Decatur, GA as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,740 per year, or $16.7 per hour.

Line Cook (Cocinero) - TBB 122

Alpharetta, GA

Sedgwick Restaurant Group & Affiliated Restaurants
Traveler Accommodation • 51 - 200 employees
Learn more about Sedgwick Restaurant Group & Affiliated Restaurantsexternal

$16 - $22/hr

Full-time

Re-posted 3 days ago

Job description

Line Cook (Cocinero) - TBB 122
Pays $16/Hour to $22/Hour
TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients. Located on quaint Marietta Street and inspired by Californian cuisine, architecture, and décor, TBB offers everything from locally roasted coffee, morning buns, and scramble bowls, to mezze boards and biodynamic wines. Along with full-service breakfast, brunch, lunch, and dinner options, the restaurant provides prepared meals to-go as well as an extensive selection of hand-crafted pastries, and other goods. From nearly sunrise to sunset, guests will be able to find a cozy spot on the porch underneath our 150-year-old oak tree, where they can eat, drink, and unwind.

Summary of Position
A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. The Line Cooks also have significant responsibilities for preparing and portioning food products prior to cooking. The Line Cooks set-up, use, clean and maintain the equipment on the line such as ovens, broilers, ranges, grills, storage and refrigeration equipment.

The Line Cook must continually develop and improve their knowledge of TBB122 recipes, cooking techniques and Line Position Duties. The Line Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Line Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties amp; Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to TBB122 standards and specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
  • Other duties as assigned by the CDC.
  • Adhere to proper sanitation standards.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Maintain a professional and positive attitude at all times when on the line and visible to guests.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the CDC.
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
  • A minimum of 2 years of experience in a professional table service kitchen, with at least 6 months as a line cook
  • Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.
  • Flexible availability for Full Time shifts preferred.

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