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Line Cooks Jobs in Decatur, GA (NOW HIRING)

ECI Management Group

Line Cook

Atlanta, GA · On-site

$18/hr

We are seeking 2 Short order GRILL line cooks for our business that will be RAPIDLY expanding Located in the CDC Campus in Atlanta Dependable, hard-working short order cook needed. If you have a ...

SPHG LLC

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cooks are expected to uphold recipe standards, maintain food safety and sanitation procedures, and contribute to an organized and efficient kitchen operation during all service periods.

Snooze Georgia

Line Cook

Dunwoody, GA

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Punch Bowl Social

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. What's in it for you: * Competitive Pay * Flexible working hours

Punch Bowl Social

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. What's in it for you: * Competitive Pay * Flexible working hours

Punch Bowl Social

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. What's in it for you: * Competitive Pay * Flexible working hours

Snooze Georgia

Line Cook

Alpharetta, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Emmy Squared Pizza

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Emmy Squared Midtown Atlanta is hiring LINE COOKS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment ...

Peach State Pizza

Be Seen First

Line Cook

Marietta, GA · On-site

$16 - $19/hr

Looking for experienced line cooks who possess a true service mentality, are committed to upholding Peach State Pizza's food handling standards and thrive on being a part of a high functioning team.

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Snooze Perimeter

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: * Responsible for the quality, food safety/sanitation, and timeliness of dishes ...

Snooze Alpharetta

Line Cook

Alpharetta, GA

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: * Responsible for the quality, food safety/sanitation, and timeliness of dishes ...

Silverspot Cinemas

Line Cook

Atlanta, GA · On-site

$15 - $20/hr

Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. ????  What You'll Do: * Prepare hot and cold dishes ...

PF Changs

Line Cook

Atlanta, GA

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Atlanta, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Alpharetta, GA

$17.50 - $21.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

TCA Professional Services

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our ...

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Line Cooks information

See Decatur, GA salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for line cooks in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
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Line Cooks jobs near you
Line Cook (Cocinero) - TBB 122

Line Cook (Cocinero) - TBB 122

Sedgwick Restaurant Group & Affiliated Restaurants

Alpharetta, GA • On-site

$16 - $22/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook (Cocinero) - TBB 122
Pays $16/Hour to $22/Hour
TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients. Located on quaint Marietta Street and inspired by Californian cuisine, architecture, and décor, TBB offers everything from locally roasted coffee, morning buns, and scramble bowls, to mezze boards and biodynamic wines. Along with full-service breakfast, brunch, lunch, and dinner options, the restaurant provides prepared meals to-go as well as an extensive selection of hand-crafted pastries, and other goods. From nearly sunrise to sunset, guests will be able to find a cozy spot on the porch underneath our 150-year-old oak tree, where they can eat, drink, and unwind.

Summary of Position
A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. The Line Cooks also have significant responsibilities for preparing and portioning food products prior to cooking. The Line Cooks set-up, use, clean and maintain the equipment on the line such as ovens, broilers, ranges, grills, storage and refrigeration equipment.

The Line Cook must continually develop and improve their knowledge of TBB122 recipes, cooking techniques and Line Position Duties. The Line Cook must be a team player, helping wherever and whenever needed to ensure that the Kitchen Team functions as efficiently as possible. Finally, the Line Cook is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times.

Duties amp; Responsibilities
  • Execute all prep assignments quickly, efficiently, safely and according to TBB122 standards and specifications.
  • Maintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking and refrigeration equipment.
  • Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times.
  • Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible.
  • Other duties as assigned by the CDC.
  • Adhere to proper sanitation standards.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Maintain a professional and positive attitude at all times when on the line and visible to guests.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the CDC.
  • Clock in and out accurately according to your posted schedule.
  • Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully.
  • Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
  • Maintain a clean workplace and floor and address spills immediately.
  • Works as a team at all times with the other members of the BOH staff and assists others whenever possible.
  • Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
  • Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Qualifications:
  • A minimum of 2 years of experience in a professional table service kitchen, with at least 6 months as a line cook
  • Must be able to communicate clearly and effectively with Kitchen Team Members and the CDC
  • Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day.
  • Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds.
  • Flexible availability for Full Time shifts preferred.

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