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Line Cooks Jobs in Atlanta, GA (NOW HIRING)

Line Cooks

Fayetteville, GA · On-site

$14 - $24/hr

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components ...

Description Line Cook - The Southern Gentleman Pay: Starting at $21/hour (based on experience) At The Southern Gentleman, we believe great food starts with great people. We are looking for ...

Line Cooks

Stockbridge, GA

$13.50 - $16.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Atlanta, GA · On-site

$21/hr

Line Cook - The Southern Gentleman Pay: Starting at $21/hour (based on experience) At The Southern Gentleman, we believe great food starts with great people. We are looking for experienced ...

Line Cooks

Atlanta, GA · On-site

$15.25 - $19/hr

Join the Kitchen Team at Flora d'Italia Flora d'Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue ...

Line Cooks

Canton, GA

$14.25 - $18/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Canton, GA

$14.25 - $18/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Stockbridge, GA

$13.50 - $16.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Atlanta, GA · On-site

$21/hr

Job Type Full-time Description Line Cook - The Southern Gentleman Pay: Starting at $21/hour (based on experience) At The Southern Gentleman, we believe great food starts with great people. We are ...

Line Cooks

Stockbridge, GA · On-site

$13.50 - $16.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Canton, GA · On-site

$14.75 - $18.75/hr

Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: * Get Paid Quicker - We pay our team members weekly

Line Cooks

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

Line Cooks

Smyrna, GA · On-site

$15.50 - $19.25/hr

We are seeking skilled Line Cooks to join our fast-paced restaurant team specializing in American and Caribbean cuisines. The ideal candidates will work closely with the kitchen team to ensure timely ...

Line Cooks

Smyrna, GA · On-site

$15.50 - $19.25/hr

We are seeking skilled Line Cooks to join our fast-paced restaurant team specializing in American and Caribbean cuisines. The ideal candidates will work closely with the kitchen team to ensure timely ...

Line Cooks

Suwanee, GA · On-site

$16 - $18/hr

Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications. * Sanitation and Safety: Comply with local nutrition and health regulations, including proper ...

Line Cooks

Suwanee, GA · On-site

$16 - $18/hr

Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications. * Sanitation and Safety: Comply with local nutrition and health regulations, including proper ...

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic kitchen environment? If so, we have an immediate opening ...

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Line Cooks information

See Atlanta, GA salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cooks in Atlanta, GA is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Atlanta, GA? For Line Cooks jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Atlanta, GA look for? The top searched job categories for Line Cooks jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Line Cooks jobs? Cities near Atlanta, GA with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Atlanta, GA as of July 2026, with employment types broken down into 1% Locum Tenens, 68% Full Time, 27% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,906 per year, or $16.8 per hour.

Line Cooks

FRANK's @ THE OLD MILL

Fayetteville, GA • On-site

$14 - $24/hr

Full-time

Medical

Posted yesterday


Job description

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before each meal service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1+ years cooking in a professional kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations
  • Flexible schedule
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Company Description

We are a casual but elegant restaurant, where our staff os our most important asset.
Located in an Old Historic Mill, next to a beautiful waterfall, with incredible views of the lake and it's year round inhabitants (geese, turtles, fish).