1

Line Cooks Jobs in Atlanta, GA (NOW HIRING)

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts! Put your application in today! Pay starting at $15 and up. Benefits:

The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team ...

Experienced Line Cook

Duluth, GA · On-site

$16 - $20/hr

Uncle Jack's Steakhouse is seeking highly skilled and motivated line cooks to join our team. As a member of our team, you will have the opportunity to work in a fast-paced and fun-loving environment ...

Experienced Line Cook

Duluth, GA · On-site

$16 - $20/hr

Uncle Jack's Steakhouse is seeking highly skilled and motivated line cooks to join our team. As a member of our team, you will have the opportunity to work in a fast-paced and fun-loving environment ...

Experienced Line Cook

Duluth, GA · On-site

$16 - $20/hr

Uncle Jack's Steakhouse is seeking highly skilled and motivated line cooks to join our team. As a member of our team, you will have the opportunity to work in a fast-paced and fun-loving environment ...

Experienced Line Cook

Duluth, GA · On-site

$16 - $20/hr

Uncle Jack's Steakhouse is seeking highly skilled and motivated line cooks to join our team. As a member of our team, you will have the opportunity to work in a fast-paced and fun-loving environment ...

Experienced Line Cook

Atlanta, GA · On-site

$16 - $20/hr

Our Line Cooks are expected to: * Follow all company recipes and build sheets without exception * Maintain consistent product quality regardless of business volume * Follow all local Health ...

Line Cook

Sandy Springs, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...

Line Cook

Atlanta, GA · On-site

$20 - $25/hr

Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a ...

Line Cook

Atlanta, GA · On-site

$18/hr

We are seeking 2 Short order GRILL line cooks for our business that will be RAPIDLY expanding Located in the CDC Campus in Atlanta Dependable, hard-working short order cook needed. If you have a ...

Line Cook

Buford, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Line Cook

Dunwoody, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Showing results 41-60

Line Cooks information

See Atlanta, GA salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cooks in Atlanta, GA is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.27 per hour, depending on experience, location, and employer.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. Overtime, tips, and bonuses can increase their total earnings, and some may work full-time or part-time schedules. Overall, their income depends on factors such as skill level, restaurant type, and hours worked.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service operations. Employment opportunities can vary based on location, experience, and the ability to work flexible hours, but overall, the role remains a key position in the hospitality industry with steady job prospects.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards is common in the hiring process.
What are popular job titles related to Line Cooks jobs in Atlanta, GA? For Line Cooks jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Atlanta, GA look for? The top searched job categories for Line Cooks jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Line Cooks jobs? Cities near Atlanta, GA with the most Line Cooks job openings:
Infographic showing various Line Cooks job openings in Atlanta, GA as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,218 per year, or $16.5 per hour.

Brunch Line Cook

UP On The Roof

Alpharetta, GA • On-site

$15/hr

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago


Job description

Description:
Brunch Line Cooks:
UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts! Put your application in today! https://eatupdrinkup.net/jobs/
Pay starting at $15 and up.
Benefits:
PTO
Health Insurance
401k plus match
flexible schedule
Employee Dining Discount
Employee Assistance Program
Typical Sides Cook responsibilities:
-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
5. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required