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Line Cooks Jobs in Winder, GA (NOW HIRING)

SPHG LLC

Line Cooks

Atlanta, GA · On-site

$21/hr

Line Cook - The Southern Gentleman Pay: Starting at $21/hour (based on experience) At The Southern Gentleman, we believe great food starts with great people. We are looking for experienced ...

Village Tavern

Line Cooks

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must ...

BUDDER BELIEVE IT LLC

Line Cooks

Suwanee, GA · On-site

$16 - $18/hr

Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications. * Sanitation and Safety: Comply with local nutrition and health regulations, including proper ...

BUDDER BELIEVE IT LLC

Line Cooks

Suwanee, GA · On-site

$16 - $18/hr

Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications. * Sanitation and Safety: Comply with local nutrition and health regulations, including proper ...

Rafferty's

Line Cook

Athens, GA · On-site

$13.75 - $17.25/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

Uncle Jack's Steakhouse

Experienced Line Cook

Duluth, GA · On-site

$16 - $20/hr

Uncle Jack's Steakhouse is seeking highly skilled and motivated line cooks to join our team. As a member of our team, you will have the opportunity to work in a fast-paced and fun-loving environment ...

Snooze Georgia

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Snooze Georgia

Line Cook

Buford, GA

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks.The responsibilities of this position include: * Responsiblefor the quality, food safety/sanitation, and timeliness of ...

Main Event Entertainment

Line Cook

Suwanee, GA

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Main Event Entertainment

Line Cook

Atlanta, GA

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Snooze Mall of Georgia

Line Cook

Buford, GA

$17 - $20/hr

The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: * Responsible for the quality, food safety/sanitation, and timeliness of dishes ...

Parma Tavern

Experience Line Cook

Buford, GA · On-site

$16 - $18/hr

Our Line Cooks are expected to: * Follow all company recipes and build sheets without exception * Maintain consistent product quality regardless of business volume * Follow all Health Department ...

Emmy Squared Pizza

Line Cook

Athens, GA · On-site

$13.25 - $16.50/hr

Emmy Squared Pizza--Athens is seeking experienced LINE COOKS to be part of our growing team! Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale ...

P.F. Chang's

Line Cook

Buford, GA · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Buford, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Buford, GA

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsLine Cooks JobsLine Cooks Jobs in Winder, GA

Line Cooks information

See Winder, GA salary details

$8

$15

$19

How much do line cooks jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for line cooks in Winder, GA is $15.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.

How much do line chefs get paid?

Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What exactly does a line cook do?

A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What cities near Winder, GA are hiring for Line Cooks jobs? Cities near Winder, GA with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Winder, GA as of July 2026, with employment types broken down into 1% Locum Tenens, 65% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,391 per year, or $15.1 per hour.

Line Cooks

SPHG LLC

Atlanta, GA • On-site

$21/hr

Full-time

Posted 20 days ago

Job description

Description:

Line Cook – The Southern Gentleman

Pay: Starting at $21/hour (based on experience)

At The Southern Gentleman, we believe great food starts with great people. We are looking for experienced, professional Line Cooks who take pride in their craft, thrive in a fast-paced scratch kitchen, and are committed to consistency and teamwork.

This is an opportunity to join a chef-driven restaurant where high standards, attention to detail, and personal growth are valued every day. We are looking for cooks who don’t just want a job—we want professionals who want to build a career.

What We’re Looking For

  • Minimum 3 years of professional line cooking experience in a high-volume, full-service restaurant.
  • Strong knowledge of cooking techniques, food safety, and proper sanitation practices.
  • Ability to work cleanly, efficiently, and with urgency during high-volume service.
  • Dependable, punctual, and accountable with a strong work ethic.
  • Positive attitude with the ability to communicate and work effectively as part of a team.
  • Pride in producing consistent, high-quality food every shift.
  • Willingness to learn, accept feedback, and continue developing your culinary skills.

Responsibilities

  • Execute menu items to restaurant specifications with consistency and precision.
  • Maintain a clean, organized, and fully stocked station.
  • Follow recipes, portion standards, and plating guidelines.
  • Assist with daily prep and station setup.
  • Practice proper food handling and sanitation at all times.
  • Support fellow team members to ensure smooth and efficient service.
  • Help maintain the high standards that define The Southern Gentleman.

Why Join Our Team?

  • Starting pay of $21/hour for qualified candidates.
  • Chef-driven environment focused on quality and professional development.
  • Opportunity to learn new techniques and advance your culinary career.
  • Work alongside a passionate team that values respect, accountability, and excellence.
  • Employee dining discounts and opportunities for growth within an established restaurant group.

If you’re a motivated culinary professional who takes pride in your work and wants to be part of a team committed to excellence, we’d love to meet you.

Apply today and become part of The Southern Gentleman family.

Requirements:

Job Requirements

  • Minimum 3 years of experience in a high-volume, full-service or scratch kitchen preferred.
  • Passion for cooking with a commitment to producing high-quality food consistently.
  • Strong knife skills and understanding of fundamental cooking techniques.
  • Ability to read, understand, and accurately execute recipes and plating specifications.
  • Knowledge of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively in a team environment.
  • Professional appearance, positive attitude, and dependable work ethic.
  • Willingness to accept coaching, feedback, and continuously improve.
  • Must be punctual and maintain reliable attendance.
  • Ability to multitask and prioritize during busy service periods.
  • Ability to stand and walk for extended periods of time (8–10 hour shifts).
  • Ability to frequently lift and carry up to 50 pounds.
  • Comfortable working in hot, fast-paced kitchen environments.
  • Must be available to work nights, weekends, and holidays.
  • Food Handler Certification (or ability to obtain upon hire) preferred.

What We Value

  • Accountability over excuses.
  • Cleanliness and organization.
  • Respect for teammates and the kitchen.
  • A sense of urgency without sacrificing quality.
  • Pride in your station and your craft.
  • A desire to grow professionally and advance within our team.