HOH Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
HOH Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
Line Cook
$15/hr
We are looking to add additional Line Cooks to our back of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Line Cook is generally offered as ...
Line Cook
$15/hr
We are looking to add additional Line Cooks to our back of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Line Cook is generally offered as ...
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Quick apply
Line Cook
Columbia, SC · On-site
$16 - $22/hr
... line cooks to join our kitchen team! Starting hourly wage: $16-$22/hour Responsibilities include: * learning all recipes, sourcing and cooking techniques * adhering to standards of quality ...
Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Columbia, SC · On-site
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
$13.50 - $17/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$12.75 - $16.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
$12.75 - $16.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family. #MyOliveGardenFam Apply.
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$14.50 - $18.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Columbia, SC · On-site
$12.75 - $16.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Columbia, SC · On-site
$12.75 - $16.25/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Columbia, SC · On-site
$19 - $22/hr
All line cooks are responsible for handling, storing and rotation all food on their station. * Follows recipes, portion controls and presentation specifications as set by Home Team. * Must maintain a ...
Line Cook
Columbia, SC · On-site
$19 - $22/hr
All line cooks are responsible for handling, storing and rotation all food on their station. * Follows recipes, portion controls and presentation specifications as set by Home Team. * Must maintain a ...
Cook
$14.50 - $18.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$14.50 - $18.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$14.50 - $18.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$14.50 - $18.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Sumter, SC · On-site
$14 - $17.50/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Sumter, SC · On-site
$14 - $17.50/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$13 - $16.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$13 - $16.25/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Lexington, SC · On-site
$14 - $16/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Lexington, SC · On-site
$14 - $16/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Line Cooks information
See Columbia, SC salary details
$8.52 - $9.48
1% of jobs
$9.48 - $10.45
2% of jobs
$10.45 - $11.41
5% of jobs
$11.41 - $12.38
8% of jobs
$12.91 is the 25th percentile. Wages below this are outliers.
$12.38 - $13.34
15% of jobs
$13.34 - $14.30
14% of jobs
The median wage is $14.54 / hr.
$14.30 - $15.27
19% of jobs
$15.97 is the 75th percentile. Wages above this are outliers.
$15.27 - $16.23
15% of jobs
$16.23 - $17.19
12% of jobs
$17.19 - $18.16
5% of jobs
$18.16 - $19.12
4% of jobs
$8
$14
$19
How much do line cooks jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for line cooks in Columbia, SC is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.44 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning minimum wage or slightly above. In addition to base pay, some may receive tips, which can significantly increase total earnings. Salaries generally range from minimum wage to around $15-$20 per hour, with experienced cooks earning more in high-volume or upscale restaurants.
How much do line chefs get paid?
Line cooks typically earn an hourly wage that ranges from $12 to $20, depending on experience, location, and establishment type. Many also receive tips, which can significantly increase total earnings, especially in high-volume restaurants or those with a tipping culture. Salaries may vary based on skill level, certifications, and shift hours.
What is the difference between Line Cooks vs Prep Cooks?
| Aspect | Line Cooks | Prep Cooks |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training often preferred | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service hours | Prepares ingredients before service, often in a separate prep area |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Common in similar settings, supporting kitchen operations |
Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.
What are some common challenges faced by line cooks, and how can they be managed effectively?
Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.
What exactly does a line cook do?
A line cook prepares and cooks food on the restaurant's line, following recipes and presentation standards. They work in a fast-paced environment, often focusing on specific stations such as grill, sauté, or salad, and need to coordinate with kitchen staff to ensure timely service.
What are line cooks?
Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of food safety standards, and experience working in a fast-paced kitchen environment. Preparing a resume highlighting relevant experience and certifications, such as a food handler's permit, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.
What are popular job titles related to Line Cooks jobs in Columbia, SC? For Line Cooks jobs in Columbia, SC, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Columbia, SC look for? The top searched job categories for Line Cooks jobs in Columbia, SC are:
What cities near Columbia, SC are hiring for Line Cooks jobs? Cities near Columbia, SC with the most Line Cooks job openings:
Twin Peaks Restaurants rating
5.6
Based on 29 frontline employees who took The Breakroom Quiz
60th of 87 rated restaurants
Job description
TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
GENERAL PURPOSE OF THE JOB
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
THE UNIFORM
• Clean TP black hat facing forward at all times. Brim never bent.
• Hair must be kept clean. All hair must be kept underneath the TP hat.
• Clean shaven. Beards & mustaches are allowed, but must be maintained.
• Fingernails must be kept trimmed.
• Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
• Head phones or ear buds are not to be worn.
• Clean non-faded/wrinkled TP kitchen shirt tucked in.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:
• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
What Twin Peaks Restaurants employees say
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