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Weekend Cook Jobs in Columbia, SC (NOW HIRING)

Cook

Chapin, SC

$12.25 - $16.50/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and providing great customer service, apply today and become a key part of our kitchen team!

Cook

Columbia, SC · On-site

$13 - $17.25/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! REQUIREMENTS

Cook

Chapin, SC · On-site

$12.25 - $16.50/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and providing great customer service, apply today and become a key part of our kitchen team!

Cook

Columbia, SC

$13 - $17.25/hr

Availability to work nights, weekends, and holidays as needed If you're passionate about cooking and creating delicious food, apply today and become a key part of our kitchen team! REQUIREMENTS ABOUT ...

Cook

Lexington, SC · On-site

$16 - $19/hr

We are currently looking for a Cook for Deepwood Estates Primary Responsibilities of the Cook ... Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity ...

Cook

Lexington, SC · On-site

$16 - $19/hr

We are currently looking for a Cook for Deepwood Estates Primary Responsibilities of the Cook ... Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity ...

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and ... The nature of our industry requires working some holidays and all weekends. ARE YOU READY TO JOIN ...

New

Cook/Prep Cook - Irmo

Irmo, SC · On-site

$12 - $15/hr

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and ... The nature of our industry requires working some holidays and all weekends. ARE YOU READY TO JOIN ...

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and ... The nature of our industry requires working some holidays and all weekends. ARE YOU READY TO JOIN ...

New

Cook/Prep Cook - Irmo

Irmo, SC · On-site

$12 - $15/hr

This Breakfast Cook / Short-Order Cook position pays a competitive wage depending on skills and ... The nature of our industry requires working some holidays and all weekends. ARE YOU READY TO JOIN ...

Cook

Lexington, SC · On-site

$16 - $19/hr

We are currently looking for a Cook for Deepwood Estates Primary Responsibilities of the Cook ... Must be flexible to work a variety of shifts including holiday and weekends Equal Opportunity ...

Cook

Cayce, SC · On-site

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

Cook

Columbia, SC

$13 - $17.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...

Cook PT Weekends (Sat-Sun)

Peak, SC · On-site

$18 - $19.50/hr

Cook PT Weekends (Sat-Sun) | Peak View Behavioral Health | Colorado Springs, Colorado About the Job: PURPOSE STATEMENT: The Cook implements menus and coordinates food preparation and serves meals.

Cook

Columbia, SC · On-site

$13 - $17.25/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...

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Showing results 1-20

Weekend Cook information

See Columbia, SC salary details

$8

$14

$20

How much do weekend cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for weekend cook in Columbia, SC is $14.83, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.68 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Columbia, SC? The most popular types of Cook jobs in Columbia, SC are:
What are popular job titles related to Weekend Cook jobs in Columbia, SC? For Weekend Cook jobs in Columbia, SC, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Columbia, SC look for? The top searched job categories for Weekend Cook jobs in Columbia, SC are:
What cities near Columbia, SC are hiring for Weekend Cook jobs? Cities near Columbia, SC with the most Weekend Cook job openings:
Infographic showing various Weekend Cook job openings in Columbia, SC as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,844 per year, or $14.8 per hour.
Restaurant Maintenance Technician at Cook Out Bush River Rd.

Restaurant Maintenance Technician at Cook Out Bush River Rd.

Cook Out

Columbia, SC • On-site

$25 - $35/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 29 days ago


Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 175 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 56,960 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 87%

    87% say their health insurance is affordable

    say their health insurance is affordable

  • 69%

    69% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 175 Breakroom Quiz responses from their frontline employees


Job description

Restaurant Maintenance Technician (HVAC & Refrigeration)
Cook Out Restaurants | Competitive Pay + Sign-On Bonuses
Are you a skilled technician looking for a stable, fast-paced environment with an elite team? Cook Out Restaurants is growing, and we are looking for an experienced Restaurant Maintenance Technician to join our dedicated maintenance department. At Cook Out, we don’t just fix things—we keep the engine running. You will manage shake machines, refrigeration and HVAC systems while being cross-trained on “hot side” kitchen equipment.
Why Join the Cook Out Team?
Sign-On Bonuses: $500 and $1,000 (Paid after required employment period).
Comprehensive Benefits: Medical, Dental, and Vision Insurance.
Financial Security: Company-paid Life Insurance & 401k matching (up to 4% after 1 year).
Work-Life Balance: Paid vacation (after 1 year) and paid holidays (Christmas & Thanksgiving).
Extra Earning Potential: Overtime pay, On-call bonuses, and Weekend bonuses.
The Perks: Daily meals included and a company work van.
What You’ll Do
As a key member of our Maintenance Team, you will serve multiple locations to ensure a safe, clean, and high-performing environment.
HVAC & Refrigeration: Repair and maintain AC units, walk-in coolers/freezers, modular equipment, ice machines, shake machines, and reach-in units.
Hot Side Maintenance: Learn to repair and maintain specialized kitchen cooking equipment.
Facility Care: Regularly inspect grounds, buildings, and systems; perform self-identified repairs to keep our stores in top shape.
Tech-Forward Tracking: Utilize a company tablet to manage requests and document completions in a timely manner.
Collaboration: Work closely with Service Area Managers (S.A.M.), office staff, and store leadership.
Requirements
Experience: Minimum 2 years of relevant work experience with refrigeration (coolers and freezers).
Technical Tools: Must possess your own tools/instruments required for refrigeration work.
Availability: Must be able to work weekdays and every other weekend. Ability to be on-call when notified is required.
Driving Record: Valid driver’s license for at least 3 years. No major violations or accidents within the last 3–5 years (minor violations evaluated case-by-case).
Reliability: Reliable transportation to your home restaurant (where your work van is parked). Note: Van may be taken home when on call during weekends.
Physical: Ability to lift up to 50lbs.
Compliance: Ability to pass a pre-employment drug screen and background check (no criminal convictions within the past 10 years).
Ready to start your career with an industry leader? Apply today!


Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.


What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom