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Line Cooks Jobs in Indiana (NOW HIRING)

Wild Eggs

Line Cook

Greenwood, IN · On-site

$15 - $18.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Wild Eggs

Line Cook

Evansville, IN · On-site

$13.75 - $17.25/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Wild Eggs

Line Cook

Indianapolis, IN · On-site

$15 - $18.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Wild Eggs

Line Cook

Avon, IN

$15 - $19/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Wild Eggs

Line Cook

Avon, IN · On-site

$15 - $19/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Wild Eggs

Line Cook

Indianapolis, IN · On-site

$15 - $18.75/hr

Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture. Primary Responsibilities: Preparing food at a specific station in the kitchen, working ...

Harry & Izzy's

Line Cook

Indianapolis, IN · On-site

$20.75/hr

Indianapolis International Airport Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to ...

Huse Culinary, Inc.

Line Cook

Fishers, IN

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Agave & Rye and EPIC Brands

Line Cook

New Albany, IN · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Agave & Rye and EPIC Brands

Line Cook

New Albany, IN

$14.50 - $18.25/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Huse Culinary, Inc.

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

Line Cooks must accurately record all hours worked through the timekeeping system. * Off-the-clock work is strictly prohibited. * Manager approval is required for any shift extensions. * Line Cooks ...

Papa Vino's

Line Cook

Warsaw, IN · On-site

$15.25 - $19/hr

... Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in Michiana! If you are a Cook (Chef, Line Cook ...

Papa Vino's

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

... Cooks! As the "center of the action," you will have the opportunity to show off your skills in the kitchen preparing the most delicious Italian cuisine in Michiana! If you are a Cook (Chef, Line Cook ...

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Line Cooks information

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$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for line cooks in Indiana is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How can I become a line cook?

To become a line cook, you typically need a high school diploma or equivalent and some experience in food preparation. Many start as kitchen assistants or prep cooks to gain skills, and developing knowledge of kitchen equipment, food safety, and cooking techniques is essential. Some employers may require food handler certifications or culinary training.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are popular job titles related to Line Cooks jobs in Indiana? For Line Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Indiana look for? The top searched job categories for Line Cooks jobs in Indiana are:
What cities in Indiana are hiring for Line Cooks jobs? Cities in Indiana with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Indiana as of May 2026, with employment types broken down into 1% Locum Tenens, 44% Full Time, 51% Part Time, 2% Temporary, and 2% Nights. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $33,859 per year, or $16.3 per hour.
Line Cook

Line Cook

Wild Eggs

Greenwood, IN • On-site

$15 - $18.75/hr

Other

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Description

Wild Eggs - Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.  

Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.  

  • Execute dish preparation at assigned station according to Wild Eggs specifications
  • Setup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume. 
  • Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service.  
  • Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures.  


Required Skills:

  • Minimum 1 year of line cook experience in a fast-paced environment
  • Knowledge of kitchen equipment operation and maintenance
  • Understanding basic cooking methods and knife skills
  • Ability to read and execute recipes
  • Physical ability to work in a fast-paced kitchen environment

Working Conditions:

  • Extended periods of standing, walking and repetitive motions
  • Exposure to heat, steam and kitchen equipment
  • High-volume service periods requiring speed and focus

Job Types: Full-time, Part-time

Benefits available:

  • Medical, Dental and Vision Insurance
  • Employee Discount
  • Flexible Schedule
  • Paid Time Off
  • Referral Program
  • Advancement Opportunities



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