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Line Cooks Jobs in Indiana (NOW HIRING)

Huse Culinary, Inc.

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

Agave & Rye and EPIC Brands

Line Cook

New Albany, IN · On-site

$16 - $18/hr

At Agave & Rye, we're looking for line cooks who don't just know their way around the kitchen-they bring passion, creativity, and the drive to make every plate an epic experience. Our chef-inspired ...

Dirty Chicken

Be Seen First

Line Cooks

Indianapolis, IN · On-site

$13 - $16/hr

Marinate the chicken and fry it along with the fries. Prepare the sauces and salads. Package the orders for delivery. Clean the kitchen area.

Huse Culinary, Inc.

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

Line Cooks must accurately record all hours worked through the timekeeping system. * Off-the-clock work is strictly prohibited. * Manager approval is required for any shift extensions. * Line Cooks ...

Rafferty's

Line Cook

Evansville, IN · On-site

$13.75 - $17.25/hr

COOKS-LINE COOKS APPLY: * ONLINE: (www.raffertys.com/careers) * TEXT2APPLY: raffertys to 85000 Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from ...

SSP Group

Line Cook

Indianapolis, IN · On-site

$22/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Having warm, friendly smiles * Respecting our customers * Following ...

The Cake Bake Shop

Savory Line Cook

Carmel, IN · On-site

Line Cooks must accurately record all hours worked through the timekeeping system. * Off-the-clock work is strictly prohibited. * Manager approval is required for any shift extensions. * Line Cooks ...

SSP Group

Line Cook

Indianapolis, IN

$22/hr

Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook * Having warm, friendly smiles * Respecting our customers * Following ...

Wings and Rings

Line Chef

Richmond, IN · On-site

$16.50/hr

Line Cooks and Cook Trainees Starting Wage: $16.50/Hr + kitchen performance bonus Responsibilities Line Chef Responsibilities: * Complies with all portion sizes, cooking methods, and quality ...

Wings And Rings

Line Chef

Richmond, IN

$16.50/hr

Line Cooks and Cook Trainees Starting Wage: $16.50/Hr + kitchen performance bonus Responsibilities Line Chef Responsibilities: * Complies with all portion sizes, cooking methods, and quality ...

Punch Bowl Social

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly wages * Flexible working ...

Punch Bowl Social

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly wages * Flexible working hours * Opportunity ...

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Line Cooks information

See Indiana salary details

$9

$16

$21

How much do line cooks jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for line cooks in Indiana is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

Line cooks typically do not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field often depend on location, reputation, and skill level.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail in food preparation, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and food safety certifications such as ServSafe are typically required. Excellent teamwork, time management, and the ability to work efficiently under pressure are standout soft skills in this role. These skills are essential to ensure food quality, maintain kitchen safety standards, and deliver timely service in a fast-paced restaurant environment.

What jobs pay 2000 a day?

Line cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in exclusive, high-end establishments. These positions often require extensive experience, advanced culinary skills, and sometimes additional responsibilities or private contracts.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location and experience, with many earning minimum wage or slightly above. Tips can also significantly increase their total income, especially in busy restaurants. Salaries generally range from minimum wage to around $15-$20 per hour for experienced cooks.

What is the difference between Line Cooks vs Prep Cooks?

AspectLine CooksPrep Cooks
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during service hoursPrepares ingredients before service, often in a separate prep area
Employer & Industry UsageCommon in restaurants, hotels, cateringCommon in similar settings, supporting kitchen operations

Line Cooks focus on preparing dishes during service, working at specific stations, while Prep Cooks handle ingredient preparation beforehand. Both roles require culinary skills and work in busy kitchen environments, but their responsibilities differ based on timing and task complexity.

What are some common challenges faced by line cooks, and how can they be managed effectively?

Line cooks often work in high-pressure environments with tight deadlines, especially during busy meal services. Common challenges include maintaining consistency in food quality, managing multiple orders simultaneously, and communicating effectively with other kitchen staff. To manage these challenges, it’s important to stay organized, keep a clean workstation, and develop strong time-management skills. Building good teamwork and staying calm under pressure also help ensure smooth kitchen operations.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and cooking food in a restaurant or commercial kitchen. They work at specific stations along the kitchen 'line,' each specializing in a particular type of food, such as grill, sauté, or fry. Line cooks follow recipes, ensure proper food safety standards, and coordinate with other kitchen staff to prepare meals efficiently and consistently. Their role is essential for maintaining quality and timely service during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and demonstrating reliability can improve chances, and some employers may require food handler certifications. Applying directly to restaurants or through job boards and being prepared for an interview are common steps in the hiring process.
What are popular job titles related to Line Cooks jobs in Indiana? For Line Cooks jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Line Cooks jobs in Indiana look for? The top searched job categories for Line Cooks jobs in Indiana are:
What cities in Indiana are hiring for Line Cooks jobs? Cities in Indiana with the most Line Cooks job openings:
Line Cooks jobs near you
Infographic showing various Line Cooks job openings in Indiana as of June 2026, with employment types broken down into 6% As Needed, 30% Full Time, 45% Part Time, 2% Temporary, 15% Contract, and 2% Nights. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $33,859 per year, or $16.3 per hour.

Line Cook

Huse Culinary, Inc.

Fishers, IN • On-site

$20/hr

Part-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for each and every patron we serve. We encourage our Line Cooks to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the overall kitchen.

What you will do:

  • Prepare and cook menu items according to restaurant recipes, portion standards, and plating specifications to ensure consistency and quality.

  • Maintain a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.

  • Coordinate with kitchen team members to ensure efficient ticket times and proper execution during service.

  • Assist with station setup, food prep, and inventory rotation to ensure the kitchen is properly stocked and prepared for service.

What you will bring: 

  • Prior Line cook experience 

  • High volume restaurant experience preferred

What we bring to the table: 

  • $20 per hour

  • Generous employee discount
  • Medical, Dental, Vision insurance offerings
  • Paid Time Off

Apply