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Line Cooks And Prep Cooks Jobs (NOW HIRING)

Bushi Bushi

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Line Cooks and Prep Cooks

Dallas, TX · On-site

$15 - $19/hr

Line Cooks and Prep Cooks play a vital role in delivering high-quality Chinese cuisine by expertly preparing ingredients, cooking dishes, and ensuring kitchen operations run smoothly. Working within ...

New

Bushi Bushi

Be Seen First

Line Cooks and Prep Cooks

Dallas, TX · On-site

$15 - $19/hr

Line Cooks and Prep Cooks play a vital role in delivering high-quality Chinese cuisine by expertly preparing ingredients, cooking dishes, and ensuring kitchen operations run smoothly. Working within ...

New

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

West Side Social

Prep Cook - West Side Social

Pella, IA · On-site

$16/hr

West Side Social is looking for line cooks & prep cooks for full or part time hours. AM & PM shifts available. At least 1 year experience as a line cook or prep cook in a full service restaurant is ...

West Side Social

Prep Cook - West Side Social

Pella, IA · On-site

$16/hr

West Side Social is looking for line cooks & prep cooks for full or part time hours. AM & PM shifts available. At least 1 year experience as a line cook or prep cook in a full service restaurant is ...

Wildflower

$17 - $22/hr

Our Back of House Breadheads are our Line Cooks, Prep Cooks, and Dishwashers! Here are the expectations for our Back of House Breadheads: * Some prior food service experience is a plus * Keep the ...

Finn & Fire

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

Cooks Line Cooks Prep Cooks JOB FAIR: Date: Thursday, June 4th, 2026 Time: 10am - 1pm Please come ... with your resume or submit to this link -e5e7-4fd6-bf92-eadb2dba17c1 Our kitchen brings together ...

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How much do line cooks and prep cooks jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for line cooks and prep cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What job makes $10,000 a month without a degree?

Certain high-paying roles such as experienced freelance consultants, sales directors, or entrepreneurs can earn $10,000 or more per month without a formal degree. These jobs often rely on skills, experience, and networking rather than formal education, and may involve self-employment or commission-based income.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

Are line cooks and prep cooks the same?

Line cooks and prep cooks are different roles in a kitchen. Prep cooks primarily prepare ingredients and perform basic tasks before service, while line cooks cook and assemble dishes during service on the kitchen line. Both roles require culinary skills, but they focus on different stages of food preparation and service.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or construction managers. These positions typically require extensive experience, certifications, or advanced skills, and often involve long hours or high responsibility. For line cooks and prep cooks, such high daily earnings are uncommon unless working as independent contractors or in private catering with premium clients.

Do prep cooks or line cooks make more money?

Line cooks generally earn higher wages than prep cooks because they perform more complex tasks and often have more experience. The average pay for line cooks can vary based on location, skill level, and restaurant type, but they typically make a few dollars more per hour than prep cooks. Both roles may include tips and benefits depending on the establishment.
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Line Cooks And Prep Cooks jobs near you

Line Cooks and Prep Cooks

Bushi Bushi

Dallas, TX • On-site

$15 - $19/hr

Part-time

Posted yesterday

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Job description

Line Cooks and Prep Cooks play a vital role in delivering high-quality Chinese cuisine by expertly preparing ingredients, cooking dishes, and ensuring kitchen operations run smoothly. Working within medium to large teams, these cooks handle specialized equipment like woks, dim sum stations, fryers, and duck ovens while maintaining top standards of food quality and safety.

Responsibilities

  • Prepare ingredients accurately and efficiently for daily menu items
  • Cook dishes according to recipe specifications and quality standards
  • Measure ingredients precisely to ensure consistency
  • Maintain kitchen sanitation and cleanliness at all times
  • Operate kitchen equipment including woks, fryers, duck ovens, and dim sum tools
  • Plate food aesthetically in keeping with presentation standards
  • Perform quality control to guarantee freshness and flavor
  • Adhere to safety guidelines and compliance requirements
  • Collaborate with a medium to large team of 4-7+ cooks to meet order demands
  • Manage time effectively to maintain flow during service hours

Preferred Qualifications

  • Knowledge of food safety best practices
  • Proficient knife skills for prep and cooking tasks
  • Experienced with varied cooking techniques specific to Asian Fusion cuisine
  • Understanding of sanitation standards in commercial kitchens
  • Strong time management and organizational skills
  • Ability to work collaboratively within a team environment
  • Keen attention to detail ensuring high-quality food output

Company Description

Bushi Bushi is looking for a new team to help set high standards for incredible food and hospitality. Currently we are making traditional Chinese but we look to branch out and create more concepts there are plenty opportunity's to grow an excel!