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Line Cooks And Prep Cooks Jobs in Wisconsin (NOW HIRING)

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a dedicated team member to join our team in the position of Line Cook/Prep Cook. This position ranges from part-time to full-time hours during the busy season with ...

Line Cook/Prep Cook

Manitowish Waters, WI · On-site

$14 - $17.50/hr

Manny's Parkside is looking for a passionate and driven Line Cook / Prep Cook to join our kitchen team. Whether you're building your culinary career or bringing solid experience to the table, this ...

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Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

Line Cook, Milwaukee 17$-21$ (milwaukee) Mediterranean Cuisine is looking for a line cook. Please come directly to the restaurant to apply. 753 N Water Street, Milwaukee Mediterranean Cuisine busca ...

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Line Cooks

Milwaukee, WI · On-site

$16 - $21/hr

Line Cook, Milwaukee 17$-21$ (milwaukee) Mediterranean Cuisine is looking for a line cook. Please come directly to the restaurant to apply. 753 N Water Street, Milwaukee Mediterranean Cuisine busca ...

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Line Cooks

Sussex, WI · On-site

$18 - $24/hr

Line Cooks Wanted - Join the Kitchen at Belfast Station! Belfast Station in Sussex, WI is hiring Full-Time and Part-Time Line Cooks to help us serve some of the best food around. We take pride in our ...

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Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

Line Cooks play a critical role in the kitchen by preparing and cooking food according to established recipes and standards. They ensure that dishes are assembled accurately and maintain cleanliness ...

Line Cook

River Falls, WI · On-site

$16 - $25/hr

We are on the hunt for aspiring cooks to join our hard-working team and help prepare meals and menu items according to our standard recipes. Line Cook/Prep Cook Responsibility: * Assisting in the ...

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

... prep assignments during off-peak periods as needed. · Open and close the kitchen properly and ... cooking. · At least 6 months' experience in a similar capacity. · Must be able to communicate ...

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Line Cooks

Brown Deer, WI · On-site

$14 - $18/hr

... prep assignments during off-peak periods as needed. · Open and close the kitchen properly and ... cooking. · At least 6 months' experience in a similar capacity. · Must be able to communicate ...

Prep Cook / Kitchen Team

Madison, WI · On-site

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

Prep Cook / Kitchen Team

Madison, WI

$14.25 - $18.25/hr

NOW HIRING FULL & PART TIME: * PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a ... We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of ...

Prep Cook

Hartford, WI

$15.50 - $19.75/hr

Responsibilities & Duties Set up prep stations and ensure kitchen readiness for daily operations Prepare breakfast, lunch, and dinner prep items according to Chef's specifications Support line cooks ...

Prep Cook

Hartford, WI · On-site

$15.50 - $19.75/hr

Responsibilities & Duties Set up prep stations and ensure kitchen readiness for daily operations Prepare breakfast, lunch, and dinner prep items according to Chef's specifications Support line cooks ...

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Prep Cook

Appleton, WI · On-site

$16 - $20/hr

Prep Cook (Full-Time) Location: Appleton, WI Schedule: Tuesday - Saturday (25-35 hours/week ... line cooks are set up for success. If you thrive in a fast-paced environment and love working with ...

Line Cook

Mequon, WI

$14 - $17.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

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Line Cooks And Prep Cooks information

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.
What cities in Wisconsin are hiring for Line Cooks And Prep Cooks jobs? Cities in Wisconsin with the most Line Cooks And Prep Cooks job openings:

Line Cook / Prep Cook / Pizza Cook

Old Chicago - Hourly

Green Bay, WI

$15.25 - $19.25/hr

Other

Medical, Dental, Vision, Life

Posted 12 hours ago


Job description

Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. 


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


NOW HIRING / IMMEDIATELY HIRING:

LINE COOKS, PREP COOKS & PIZZA COOKS


Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.


Your commitment to us:

  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an Old Chicago Team Member you may be asked to perform additional related duties to meet ongoing needs.