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Line Cooks And Prep Cooks Jobs in Wisconsin (NOW HIRING)

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

One Social Food Hall

Line Cook

Madison, WI · On-site

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... prep teams to guarantee seamless service. If you have a real commitment to high standards, let ...

Mainstreet Ventures

Line Cook

Madison, WI · On-site

$16 - $20/hr

NOW HIRING FULL & PART TIME: * LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the ... prep teams to guarantee seamless service. If you have a real commitment to high standards, let ...

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook Dog Haus Location: Dog Haus Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook - Dog Haus Location: Dog Haus - Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

ROC Ventures

Line Cook (AM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

AM Line Cook - Dog Haus Location: Dog Haus - Franklin, WI Position: AM Line Cook Employment Type ... Complete morning prep according to recipes and pars * Cook and assemble menu items accurately and ...

Wilderness Territory

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

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Line Cooks And Prep Cooks information

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities in Wisconsin are hiring for Line Cooks And Prep Cooks jobs?

Cities in Wisconsin with the most Line Cooks And Prep Cooks job openings:

Line Cooks And Prep Cooks jobs near you

Milwaukee Burger Company - Hudson - Assistant Kitchen Manager

Lincoln Hospitality Group

Hudson, WI • On-site

Full-time

Re-posted 2 days ago

Job description

Milwaukee Burger Company - in Hudson is looking for an Assistant Kitchen Manager.

Hourly Range: $25-$30/hour plus bonus and benefits

The Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.

The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.

Qualifications

  • Must have 1+ years of kitchen management experience in a full service, moderate to high volume restaurant.
  • Strong communication skills
  • Strong leadership skills
  • Proven success driving sales, keeping labor and food costs in line, and culinary talent
  • Proven success motivating teamwork and maintaining high retention rates
  • US Foods ordering a plus

Apply