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Line Cooks And Prep Cooks Jobs in Wisconsin (NOW HIRING)

ROC Ventures

Line Cook (PM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

Our PM Line Cooks play an important role in delivering fast, consistent, high-quality food while ... Complete prep as needed to support evening service * Follow recipes and Dog Haus food-quality ...

ROC Ventures

Line Cook (PM) - Dog Haus

Franklin, WI · On-site

$18 - $22/hr

Our PM Line Cooks play an important role in delivering fast, consistent, high-quality food while ... Complete prep as needed to support evening service * Follow recipes and Dog Haus food-quality ...

Bridgepoint, LLC

Prep Cook/Line Cook

Green Bay, WI · On-site

$18/hr

Experience Cooks $18 per hour. We pay weekly. Requirements:Must have professional cooking ... Having experience as prep cook & line cook and must be ok with cross training where needed cooking ...

Lowlands Group

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Bridge Point

Prep Cook/Line Cook

Green Bay, WI

$18/hr

Experience Cooks $18 per hour. We pay weekly. Requirements: * Must have professional cooking ... Having experience as prep cook & line cook and must be ok with cross training where needed ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Buckatabon

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Hollander

Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Mequon, WI · On-site

$14 - $17.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Benelux

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Brookfield, WI

$14.75 - $18.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Cafe Hollander

Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

Lowlands Group

Line Cook

Milwaukee, WI

$15.50 - $19.50/hr

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything ...

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Line Cooks And Prep Cooks information

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a line cook or prep cook?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

Do line cooks make more than prep cooks?

Yes, line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and assisting line cooks, often earning lower pay due to the less complex nature of their tasks. Wage differences can vary based on experience, location, and establishment type.

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Demonstrating reliability, teamwork, and a willingness to work flexible hours also helps secure a position.

Where do line cooks make the most money?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What cities in Wisconsin are hiring for Line Cooks And Prep Cooks jobs?

Cities in Wisconsin with the most Line Cooks And Prep Cooks job openings:

Line Cooks And Prep Cooks jobs near you

Line Cook (PM) - Dog Haus

ROC Ventures

Franklin, WI • On-site

$18 - $22/hr

Full-time

Posted 24 days ago

Job description

PM Line Cook - Dog Haus

Location: Dog Haus - Franklin, WI
Position: PM Line Cook
Employment Type: Full-Time / Part-Time

About the Position

Dog Haus Franklin is looking for a PM Line Cook to join our kitchen team!

We're looking for someone dependable, hardworking, and ready to bring the energy during our evening shifts. Our PM Line Cooks play an important role in delivering fast, consistent, high-quality food while keeping the kitchen running smoothly through dinner service and into closing.

Whether you have years of kitchen experience or you're looking to grow your skills in the restaurant industry, we're looking for someone with a great attitude who isn't afraid to jump in and get the job done.

What You'll Do
  • Cook and assemble menu items accurately and efficiently
  • Operate grills, fryers, flat tops, and other kitchen equipment
  • Maintain proper food temperatures, portioning, and presentation
  • Stock and maintain your station throughout the shift
  • Complete prep as needed to support evening service
  • Follow recipes and Dog Haus food-quality standards
  • Maintain a clean, organized, and safe work area
  • Follow food safety, sanitation, and proper food-handling procedures
  • Communicate effectively with kitchen and front-of-house team members
  • Keep up with high-volume dinner and evening service
  • Complete nightly cleaning, breakdown, and closing responsibilities
  • Properly store, label, and rotate food at the end of service
  • Jump in and help wherever needed during busy periods
What We're Looking For
  • Must have afternoon and evening availability, including availability on weekends
  • Ability and willingness to work through closing when scheduled
  • Reliable and punctual
  • Comfortable working in a fast-paced kitchen environment
  • Strong attention to detail
  • Ability to work independently and as part of a team
  • Positive attitude and willingness to learn
  • Ability to stand for extended periods and perform the physical duties required of a kitchen position
  • Previous line cook, prep cook, or restaurant kitchen experience is preferred, but we're willing to train the right person
Why Dog Haus?

At Dog Haus Franklin, we're about great food, a fun environment, and a team that knows how to work hard while still enjoying what we do.

We're looking for someone who takes pride in their work, can handle the pace of a busy evening, and understands that a successful shift isn't finished until the kitchen is clean, stocked, and ready for the next day.

If you thrive in a fast-paced environment, enjoy being part of a team, and are ready to bring the heat during our evening shifts, we'd love to hear from you!

Employment Type: FULL_TIME

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