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Line Cooks And Prep Cooks Jobs (NOW HIRING)

Finn & Fire

Prep Cook

Alexandria, VA

$15.25 - $19.25/hr

We are seeking dynamic, experienced Back of House Staff (Cooks, Line Cooks, Prep Cooks, Sushi Chef & Dishwashers) to join our team as we create an elevated dining experience. Ideal candidates will ...

Judis Lounge Inc

Line Cook Prep Cook

Niagara Falls, NY

$13 - $16/hr

Looking for experienced Line Cooks / Prep Cooks to work for family run bar and grill. Applicants should have at least 2 years experience in a kitchen and have a self starter, reliable work ethic. Own ...

Kelly's Pub and Gril

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Line Cooks

Hudson, WI · On-site

$22 - $25/hr

Line Cook / Prep Cook (New Restaurant Opening!) Company: Kelly's Pub and Grill Location: Downtown Hudson, WI (Steps from the St. Croix River) Compensation: $19.00 - $25.00 / hour (Based on experience ...

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Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

Charmed Cafe LLC

Line Cook Prep Cook

Baltimore, MD · On-site

$13 - $16/hr

Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food ...

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS · On-site

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS · On-site

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

4 Tops Hospitality

Line Cooks & Prep Cooks

Jackson, MS · On-site

$13 - $18/hr

Applications need to be filled out in person Mon-Fr between 2-4. Please notify the hostess when you have completed the application in it's entirety and they will get with the next available manager.

Bushi Bushi

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Line Cooks and Prep Cooks

Dallas, TX · On-site

$15 - $19/hr

Line Cooks and Prep Cooks play a vital role in delivering high-quality Chinese cuisine by expertly preparing ingredients, cooking dishes, and ensuring kitchen operations run smoothly. Working within ...

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How much do line cooks and prep cooks jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for line cooks and prep cooks in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are line cooks and prep cooks?

Line cooks and prep cooks are culinary professionals who work in restaurant kitchens to prepare and assemble food. Prep cooks focus on getting ingredients ready by washing, chopping, and portioning foods before cooking starts. Line cooks handle the actual cooking during service, working on specific stations such as grill, sauté, or fry, and ensuring dishes are prepared according to recipes and restaurant standards. Both roles require attention to detail, teamwork, and the ability to work in a fast-paced environment.

What job makes $10,000 a month without a degree?

Certain high-paying roles such as experienced freelance consultants, sales directors, or entrepreneurs can earn $10,000 or more per month without a formal degree. These jobs often rely on skills, experience, and networking rather than formal education, and may involve self-employment or commission-based income.

What are the key skills and qualifications needed to thrive as a Line Cook or Prep Cook, and why are they important?

To thrive as a Line Cook or Prep Cook, you need proficiency in food preparation, knife skills, and knowledge of kitchen safety and sanitation, often backed by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, recipes, and inventory management systems is commonly required. Strong teamwork, time management, and the ability to work well under pressure are standout soft skills in this environment. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative workplace.

What is the difference between Line Cooks And Prep Cooks vs Dishwashers?

AspectLine Cooks And Prep CooksDishwashers
Primary ResponsibilitiesPreparing ingredients, cooking dishes, assembling mealsCleaning dishes, utensils, and kitchen equipment
Required SkillsCooking techniques, food prep, time managementEfficiency, attention to cleanliness, basic physical stamina
Work EnvironmentKitchen, fast-paced, food service industryKitchen, cleaning area, food service industry
Common CertificationsFood Handler’s Permit, culinary training (optional)Food Handler’s Permit (sometimes required)

While Line Cooks And Prep Cooks focus on preparing and cooking food, Dishwashers primarily handle cleaning tasks in the kitchen. Both roles are essential in a restaurant setting, but they differ significantly in responsibilities and skills required.

What are some common challenges line cooks and prep cooks face during busy service hours, and how can they be managed?

Line cooks and prep cooks often encounter high-pressure situations during peak meal times, where speed and accuracy are essential. Managing multiple orders at once while maintaining food quality and adhering to safety standards can be challenging. Effective communication with the kitchen team, strong organizational skills, and prioritizing tasks help navigate these busy periods. Many kitchens use checklists and clear station setups to streamline workflow and reduce stress. With experience, cooks develop strategies to stay calm and efficient, which is highly valued in the industry.

Are line cooks and prep cooks the same?

Line cooks and prep cooks are different roles in a kitchen. Prep cooks primarily prepare ingredients and perform basic tasks before service, while line cooks cook and assemble dishes during service on the kitchen line. Both roles require culinary skills, but they focus on different stages of food preparation and service.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or construction managers. These positions typically require extensive experience, certifications, or advanced skills, and often involve long hours or high responsibility. For line cooks and prep cooks, such high daily earnings are uncommon unless working as independent contractors or in private catering with premium clients.

Do prep cooks or line cooks make more money?

Line cooks generally earn higher wages than prep cooks because they perform more complex tasks and often have more experience. The average pay for line cooks can vary based on location, skill level, and restaurant type, but they typically make a few dollars more per hour than prep cooks. Both roles may include tips and benefits depending on the establishment.
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Line Cooks And Prep Cooks jobs near you
Tucson - Cooks & Prep Cooks

Tucson - Cooks & Prep Cooks

The Party Staff

Tucson, AZ

$17 - $20/hr

Part-time

Medical, Retirement

Posted 13 days ago

Job description

Job Title: Cook & Prep-cooks
Location: Tucson, AZ and Surrounding Areas
Pay Range: $17.00 to $20.00 per hour (varies by event and experience)
Employment Type: Part-Time | On-Call | Non-Exempt

Position Overview

The Party Staff is seeking experienced Line Cooks to support a variety of hospitality and culinary operations throughout the Tucson metro area. Assignments include catering events, hotels, corporate dining programs, universities, private events, and banquet kitchens.

This role is ideal for culinary professionals who enjoy flexible scheduling, diverse kitchen environments, and consistent opportunities to work with respected hospitality teams.

Key Responsibilities

• Prepare and cook menu items according to client recipes and service standards
• Set up and maintain cook and prep stations efficiently
• Assist with food prep, batch cooking, plating, and service execution
• Follow all food safety, sanitation, and temperature guidelines
• Maintain professionalism in fast-paced kitchen environments
• Collaborate effectively with chefs, kitchen leadership, and BOH teams

Qualifications

• Minimum 1 year professional kitchen experience preferred (restaurant, banquet, catering, corporate dining, or similar)
• Strong knowledge of kitchen equipment, food safety practices, and culinary fundamentals
• Reliable transportation to travel to various client locations across the Tucson area
• Ability to stand for extended periods and lift up to 35 pounds
• Professional kitchen attire required (chef coat, chef pants, non-slip shoes; knife kit optional)
• Flexibility to work varied shifts including mornings, afternoons, evenings, weekends, and holidays

What We Offer

• Flexible scheduling based on your availability
• Variety of event and kitchen environments
• Weekly pay
• Opportunities for ongoing assignments
• Eligibility for health insurance and 401(k) benefits based on hours worked
• Paid sick leave in accordance with Arizona regulations

Equal Opportunity Employer

The Party Staff is committed to providing equal employment opportunities and maintaining a diverse, inclusive workplace. All qualified applicants will receive consideration without regard to any protected status.

Apply today to join our Tucson hospitality team.