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Line Cooking Jobs in Florida (NOW HIRING)

Line Cook

Coral Gables, FL · On-site

$15 - $19/hr

Line Cooks are responsible for executing menu items during service according to established recipes ... Strong cooking fundamentals and knife skills. * Ability to work efficiently under pressure in a ...

Line Cook

Hollywood, FL · On-site

$16/hr

Experience with various cooking techniques and cuisines. * Food Handler's Permit or ServSafe ... The Line Cook uses their culinary skills daily to prepare and cook dishes that meet quality and ...

We are looking for Line Cooks who want to make great money and have fun while cooking for our ... Qualifications, Knowledge and Skill Requirements: * 1-2 years of cooking experience * Minimum ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... cooking standards to fulfill our guest's orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests. Line Cook Expectations Maintain proper ...

Line Cook

Lutz, FL · On-site

$33K - $37K/yr

As a Line Cook, you will be responsible for preparing ingredients, cooking meals, and plating ... Knowledge of cooking techniques and ingredients, including experience with grilling, sautéing, and ...

Line Cook

Miami, FL

$13.50 - $16.75/hr

The Line Cook's responsibilities include setting up workstations with all needed ingredients ... and cooking equipment, preparing ingredients to use in cooking, following recipes and preparing ...

Line Cook

Miami, FL · On-site

$18 - $20/hr

As a Line Cook, you will take part in all aspects of the kitchen including service, sanitation ... Previous cooking experience in a restaurant or hotel food and beverage required. * Strong ...

Line Cook

Sanibel, FL · On-site

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Line Cook

Winter Park, FL · On-site

$15 - $18/hr

Food Preparation & Cooking: * Prepare, season, and cook menu items following Friendly Confines' recipes, portion standards, and presentation guidelines. * Work multiple stations on the line (grill ...

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Line Cook

Sanibel, FL · On-site

$21/hr

Our Line Cook position starts at $21/hr. Line Cook Responsibilities: * Prepare mise-en-place for a station and meal period; * Serve menu items with appropriate preparation and plate presentation ...

Line Cook

Saint Augustine, FL · On-site

$14 - $17.50/hr

We are looking for Line Cooks who want to make great money and have fun while cooking for our ... Qualifications, Knowledge and Skill Requirements: * 1-2 years of cooking experience * Minimum ...

Line Cook Location: Maitland, FL 32751 Company: Luke's Kitchen and Bar Job Type: Full-time | ... Solid knowledge of cooking techniques and food safety regulations * Ability to work well under ...

Line Cook

Lake Mary, FL · On-site

$16 - $19/hr

Now Hiring: Part-Time Line Cook - Lake Mary Area We are seeking a skilled and reliable Line Cook to ... This part-time role is ideal for someone passionate about cooking who enjoys working in a fast ...

HOH Line Cook

Jacksonville, FL · On-site

$17 - $23/hr

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards ...

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Line Cooking information

See Florida salary details

$7

$12

$16

How much do line cooking jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for line cooking in Florida is $12.78, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.18 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks and how can they be managed effectively?

Line cooks often work in fast-paced environments where multitasking and time management are essential. Common challenges include handling high-volume orders during peak hours, maintaining consistency in food quality, and communicating efficiently with other kitchen staff. Staying organized, preparing mise en place ahead of service, and keeping a cool head under pressure can help manage these challenges. Building strong teamwork skills and being open to feedback also contribute to success and career growth in this role.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and the ability to follow recipes and food safety protocols, usually supported by a high school diploma or culinary training. Familiarity with kitchen equipment, POS systems, and food handling certifications like ServSafe are commonly required. Excellent time management, teamwork, and the ability to work efficiently under pressure make someone stand out in this role. These skills are crucial for maintaining consistent food quality, ensuring safety, and supporting smooth kitchen operations during busy service hours.

What is the difference between Line Cooking vs Prep Cook?

AspectLine CookingPrep Cook
CredentialsBasic culinary training, sometimes certificationsBasic culinary skills, no specific certifications required
Work EnvironmentFast-paced kitchen stations during servicePrepares ingredients and components before service
Job RolePrepares and cooks dishes during servicePrepares ingredients, sauces, and components ahead of time
Industry UsageCommon in restaurants, hotels, cateringCommon in restaurants, hotels, catering

Line Cooking involves preparing dishes during service on a specific station, requiring quick execution and multitasking. Prep Cooks focus on preparing ingredients and components beforehand, supporting the line. Both roles are essential in a kitchen, but they differ mainly in timing and scope of responsibilities.

What are line cooks?

Line cooks are culinary professionals responsible for preparing and assembling dishes according to a restaurant’s menu and standards. They work at specific stations along the kitchen’s 'line,' such as grill, sauté, or salad, and ensure each dish is cooked properly and presented well. Line cooks must work efficiently under pressure, coordinate with other cooks, and maintain cleanliness and safety in their work area. Their role is essential to a smooth-running kitchen, especially during busy meal services.
What cities in Florida are hiring for Line Cooking jobs? Cities in Florida with the most Line Cooking job openings:
Line Cook

Line Cook

Glory Days Grill

Wesley Chapel, FL

$17/hr

Full-time

Posted 17 days ago


Job description

BOH Line Cook

Main Responsibilities of a Line Cook:       

  • Cooking and completing items in a timely manner·       
  • Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station        
  • Arranging and organizing the stations on the line·       
  • Preparing and Maintaining a clean workspace while you work

Line Cook Job Description: 

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook:

  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations to be set up to execute the items for the shift
  • Preparing, cleaning, and maintaining kitchen equipment
  • Checking the quality of the ingredients and ensuring only the most quality items are being used
  • Preparing ingredients and items using various techniques and cooking methods
  • Cooking food using various culinary techniques
  • Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
  • Manage food storage, stock, and organization

Cook Job Requirements:

  •  Must have prior experience as a Cook
  •  Must be skilled in operating kitchen equipment.  
  •  Must be skilled in various cooking techniques.       
  •  Must know and follow sanitation procedures       
  •  Must showcase teamwork and communication skills.       
  •  Must showcase great organizational skills       
  •  Must be able to multitask and act quickly.       
  • Stand for extended periods of time and lift up to 50 lbs       
  • Continuously bend, reach, twist and use your hands and arms

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.