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Line Cook Jobs in Topeka, KS (NOW HIRING)

ELDRIDGE HOTEL PARTNERS LLC

Cook

Lawrence, KS

$12.50 - $16.75/hr

Line Cook/Prep Cook: MUST HAVE WEEKEND AVAILABILITY * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for cooking. * Preparing and maintaining kitchen equipment.

Denny's

Cook Late Night

Topeka, KS

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Late Night Shift: 10 PM to 6 am JOB SUMMARY Must cook food to order, prepare ingredient items ... Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of ...

Noodles & Company

Restaurant Team Member - Cook

Lawrence, KS · On-site

$13.50 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Topeka, KS · On-site

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Topeka, KS

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Lawrence, KS · On-site

$13.50 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Lawrence, KS

$13.50 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Noodles & Company

Restaurant Team Member - Cook

Topeka, KS

$12.50 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

CAVA - Wanamaker

Grill Cook

Topeka, KS · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Topeka, KS

$11.75 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Jason's Deli

Cook - PM

Topeka, KS · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

New

Jason's Deli

Cook - PM

Topeka, KS

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

New

Jason's Deli

Cook - PM

Topeka, KS · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep ...

Blind Tiger Brewery & Restaurant

Cook

Topeka, KS · On-site

$15/hr

  • Medical

  • Life

  • PTO

High volume Line Cooks and Prep Cooks needed. Paying top dollar for the right people. Looking for people with experience in fast-paced commercial kitchens. The ability to work all shifts (days ...

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All JobsLine Cook JobsLine Cook Jobs in Topeka, KS

Line Cook information

See Topeka, KS salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for line cook in Topeka, KS is $14.26, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.82 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Topeka, KS are hiring for Line Cook jobs?

Cities near Topeka, KS with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Topeka, KS as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $29,667 per year, or $14.3 per hour.

Line Cook | Part-Time | Stormont Vail Events Center

Oak View Group

Topeka, KS • On-site

$12 - $14/hr

Part-time

Retirement

Re-posted 2 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $12.00-$14.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until October 16, 2026.
About the Venue
Stormont Vail Events Center is the premier entertainment, exhibition, and convention venue in Northeast Kansas. The facilities in central Topeka are owned by Shawnee County and managed by Oak View Group. Our five buildings include a newly renovated 10,000-seat arena; a newly renovated exhibit hall with over 78,000 sq. ft. of open space; a livestock facility with a show arena, exercise arena, and stalls; and two community buildings used for numerous small- and medium-sized functions.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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