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Line Cook Jobs in Topeka, KS (NOW HIRING)

McAlister's Deli Franchise

Line Cook

Lawrence, KS

$14.50 - $18.25/hr

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives ...

McAlister's Deli Franchise

Line Cook

Topeka, KS

$13 - $16.25/hr

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives ...

Olive Garden

Line Cook

Topeka, KS

$13 - $16.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Topeka, KS · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Topeka, KS

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Topeka, KS

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

715 LLC

Be Seen First

Restaurant Line Cook

Lawrence, KS · On-site

$16 - $19/hr

As a LINE COOK, you will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu and following food health & safety procedures. Cook ...

LongHorn Steakhouse

Line Cook

Topeka, KS

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Topeka, KS

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Topeka, KS · On-site

$14.75 - $18.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

TaCo Topeka

Line Cook

Topeka, KS · On-site

$14 - $16/hr

Line Cook Pay Rate: $14.00 - $16.00 per hour We are looking for team members that can work in a fast paced environment while communicating and working together with fellow employees in the kitchen.

TaCo Topeka

Line Cook

Topeka, KS · On-site

$14 - $16/hr

Line Cook Pay Rate: $14 - $16.00 per hour We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen.

AIM STRATEGIES

Line Cook

Topeka, KS · On-site

$14 - $18/hr

Line Cook Pay Rate: $14 - $18.00 per hour We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees in the kitchen.

Applebee's

Line Cook

Topeka, KS · On-site

$13 - $20/hr

As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cook's station, and maintaining product presentation, product quality, and cook time standards. This ...

Texas Roadhouse

Line Cook

Lawrence, KS · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Topeka, KS · On-site

$14.75 - $18.50/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Texas Roadhouse

Line Cook

Topeka, KS · On-site

$13 - $16.25/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

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Line Cook information

See Topeka, KS salary details

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$16

$20

How much do line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for line cook in Topeka, KS is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Topeka, KS? For Line Cook jobs in Topeka, KS, the most frequently searched job titles are:
What cities near Topeka, KS are hiring for Line Cook jobs? Cities near Topeka, KS with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Topeka, KS as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,316 per year, or $16 per hour.

Line Cook

McAlister's Deli Franchise

Lawrence, KS

$14.50 - $18.25/hr

Other

Posted 11 days ago

Job description

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.