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Line Cook Jobs in Johnson County, KS (NOW HIRING)

Line Cook

Wichita, KS · On-site

$15/hr

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas ...

Line Cook

Eudora, KS · On-site

$16 - $18/hr

Line Cook** **Location:** [Company Location] **Department:** Kitchen **Reports To:** Head Chef **Overview:** Join our dynamic culinary team as a Line Cook, where your passion for food and excellence ...

Line Cook - Casual Upscale Italian Restaurant Location: 11655 Ash St. Leawood KS 66211 Job Type: Full-Time / Part-Time About Us: At Plate Restaurant we serve authentic Italian cuisine in a relaxed ...

Line Cook

Leawood, KS · On-site

$19 - $21/hr

Line Cook - Casual Upscale Italian Restaurant Location: 11655 Ash St. Leawood KS 66211 Job Type: Full-Time / Part-Time About Us: At Plate Restaurant we serve authentic Italian cuisine in a relaxed ...

Line Cook

Leawood, KS · On-site

$19 - $21/hr

Line Cook - Casual Upscale Italian RestaurantLocation: 11655 Ash St. Leawood KS 66211Job Type: Full-Time / Part-TimeAbout Us:At Plate Restaurant we serve authentic Italian cuisine in a relaxed yet ...

line cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

```html Line Cook Location: Overland Park, KS 66212 We are seeking a skilled and motivated Line Cook to join our culinary team in Overland Park, KS. The ideal candidate will be passionate about food ...

line cook

Overland Park, KS

$15.50 - $19.50/hr

```html Line Cook Location: Overland Park, KS 66212 We are seeking a skilled and motivated Line Cook to join our culinary team in Overland Park, KS. The ideal candidate will be passionate about food ...

Line Cook

Wichita, KS · On-site

$13/hr

Red Bird Sandwich Co - Immediate Line Cook Needed! Are you passionate about creating delicious sandwiches, salads and soups in a fun and loving environment? Do you thrive in a fast-paced ...

Work with the concept team lead/other line to cook with coordinated timing so that items arrive at the service window ready to eat and at the right temperature * End of a shift, the line cook is ...

Line Cook

Olathe, KS · On-site

$15.25 - $19/hr

Line Cook in Olathe, KS | $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

Olathe, KS · On-site

$15.25 - $19/hr

Line Cook in Olathe, KS | $250 Sign-On Bonus! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about ...

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Kansas City, KS

$15.25 - $19/hr

Famous Line Cook Opportunity Do you want to be part of an Authentic, Award-Winning and Legendary BBQ Team? Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members ...

Line Cook

Wichita, KS · On-site

$17 - $19/hr

Job Title: Line Cook Location: Crestview Country Club - Wichita, KS Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Job Type: Full-Time / Part-Time Job Summary:

Line Cook

Wichita, KS · On-site

$13.25 - $16.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Wichita, KS · On-site

$13.25 - $16.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Dodge City, KS · On-site

$12 - $15/hr

To be successful as a Line Cook, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and ...

Line Cook

Overland, KS

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Overland, KS · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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Line Cook information

See Johnson County, KS salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for line cook in Johnson County, KS is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.37 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What cities near Johnson County, KS are hiring for Line Cook jobs? Cities near Johnson County, KS with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Johnson County, KS as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,398 per year, or $16.5 per hour.

$15/hr

Full-time

Re-posted 20 days ago


Job description

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
LINE COOK DUTIES AND RESPONSIBILITIES
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef's guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
EXPERIENCE REQUIREMENTS
An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and spices, along with how to portion dishes and work with precision to bring recipes to life. They will also know the safe and proper methods of operating different kitchen appliances and utensils.
They will need stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.