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Line Cook Jobs in Johnson County, KS (NOW HIRING)

Brooksider Sports Bar and Grill

Be Seen First

Line Cook

Overland Park, KS · On-site

$17 - $25/hr

We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Olive Garden

Line Cook

Olathe, KS

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Davidson Hospitality Group

Line Cook

Kansas City, KS

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Margaritaville Hotel Kansas City

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let ...

Olive Garden

Line Cook

Hutchinson, KS

$13.75 - $17.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Derby, KS

$14.50 - $18/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Salina, KS · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Lawrence, KS · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Lawrence, KS · On-site

$14.50 - $18/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Hutchinson, KS

$13.75 - $17.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Wichita, KS

$12.25 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Kansas City, KS

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Overland Park, KS

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Olathe, KS · On-site

$15.25 - $19/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Lawrence, KS · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Topeka, KS

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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All JobsLine Cook JobsLine Cook Jobs in Johnson County, KS

Line Cook information

See Johnson County, KS salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook in Johnson County, KS is $16.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.37 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Johnson County, KS are hiring for Line Cook jobs?

Cities near Johnson County, KS with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Johnson County, KS as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,398 per year, or $16.5 per hour.

Line Cook

Brooksider Sports Bar and Grill

Overland Park, KS • On-site

$17 - $25/hr

Full-time

Posted 28 days ago

Be Seen First

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Job description

Job Summary: We are seeking full-time and part-time reliable and detail-oriented Line Cooks to join our kitchen team. In this role, you will prepare high-quality food according to standard recipes and maintain a clean, organized workstation. You will collaborate closely with other kitchen staff to ensure orders are completed accurately and served promptly. The ideal candidate has experience working in a fast-paced culinary environment, possesses strong knife skills, and demonstrates a strong commitment to food safety and team collaboration.

Responsibilities:

  • Set up and stock stations with all necessary supplies, ingredients, and prep items before service begins.
  • Cook menu items in cooperation with the rest of the kitchen staff to ensure dishes are served simultaneously and at proper temperatures.
  • Prepare food components by chopping vegetables, grilling meats, preparing sauces, and executing other essential prep work.
  • Follow established recipes, portion controls, and presentation standards for every dish produced.
  • Maintain strict sanitation and safety standards, including proper food storage, temperature logging, and cleanliness of equipment.
  • Clean and sanitize work areas, cooking utensils, grills, fryers, and prep tables throughout and at the end of each shift.
  • Monitor station inventory and report any shortages, spoilage, or equipment maintenance needs to management.
  • Assist with receiving, unloading, and storing food shipments accurately and safely.

Qualifications:

  • Previous experience working as a line cook, prep cook, or short-order cook in a restaurant setting.
  • Fundamental knowledge of basic cooking techniques, kitchen equipment, knife handling, and prep methods.
  • Current food handler certification or willingness to obtain one upon hire.
  • Strong communication skills and the ability to follow verbal and written instructions accurately.
  • Ability to multitask, prioritize duties, and work efficiently under pressure during peak dining hours.
  • Capacity to stand for long periods, work in hot conditions, and lift up to fifty pounds.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Company Description

A Kansas City Classic Since 1985 — Opening in Leawood, KS

Since 1985, Brooksider Sportsbar and Grill has been Kansas City's go-to spot to catch every game, grab a great meal, and hang out with people who feel like family. Born in Brookside, Missouri, we're proud to now bring that same energy to our brand-new Leawood location — and we're building our team from the ground up.

If you love a fast-paced, high-energy environment, take pride in great service, and want to be part of a team with real history behind it, we want to meet you.