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Line Cook Jobs in Roxboro, NC (NOW HIRING)

Chili's

Line Cook - Part Time

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Chili's

Line Cook - Full Time

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

21c Museum Hotels

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

Chili's

Line Cook - Team Member

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Chili's

Line Cook - Immediate Opening

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Chili's

Line Cook - Flexible Hours

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Chili's

Line Cook - Now Hiring

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Topgolf

Prep Cook / Event Cook / Line Cook

Durham, NC

$13.50 - $18/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow proper food safety and sanitation procedures to ensure food quality and safety. * Adhere to portion ...

Chili's

Line Cook - Wake Forest Chili's

Wake Forest, NC · On-site

$13.50 - $17/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Wingstop

Cook

Mebane, NC

$13.50 - $14.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Mebane, NC

$13.50 - $14.50/hr

Experience: • Professional cooking: 1 year (Preferred) • Cooking: 1 year (Preferred) • Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible ...

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All JobsLine Cook JobsLine Cook Jobs in Roxboro, NC

Line Cook information

See Roxboro, NC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for line cook in Roxboro, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.68 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Roxboro, NC are hiring for Line Cook jobs? Cities near Roxboro, NC with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Roxboro, NC as of June 2026, with employment types broken down into 51% Full Time, 40% Part Time, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,302 per year, or $15 per hour.
Cooks/Line Cook - DUKE University

Cooks/Line Cook - DUKE University

PROOF OF THE PUDDING

Durham, NC • On-site

$16 - $20/hr

Part-time

Posted 16 days ago

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the Pudding, operator of DUKE University concessions and premium hospitality, is looking for Cook(s)/Line Cook(s) to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for DUKE University's athletic events, training table and more.
This is part-time work as business needs are dictated by athletic events.
Duties may include but are not limited to:
  • Setting up and sanitizing workstations.
  • Following prep lists created by lead culinary.
  • Measuring ingredients, and seasonings.
  • Preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days.

Perform other duties as assigned.
Education and/or Experience
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • Live within or near Durham, NC.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening and communication skills
  • Must have an understanding of food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Availability to work all home football games.

Work Environment
The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains.
This is seasonal/part-time work as business needs are dictated by athletic events.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
  • Prolonged periods of moving through an event space, and traveling throughout the stadium
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity able to operate cutting tools and kitchen utensils.
  • Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:
  • Competitive pay starting at $16-$20/hour
  • Benefits include daily meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home football/basketball game days,
  • Working at one of the most scenic and iconic facilities in Nort Carolina.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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