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Line Cook Jobs in Roxboro, NC (NOW HIRING)

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

Line Cook at Counting House

Durham, NC

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

Apply Early

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation ...

Prep Cook / Event Cook / Line Cook

Durham, NC · On-site

$13.50 - $18/hr

Prepare and cook food items according to standardized recipes and menu specifications. * Follow proper food safety and sanitation procedures to ensure food quality and safety. * Adhere to portion ...

Cook

Mebane, NC · On-site

$13.50 - $14.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...

Apply Early

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

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Grill Cook

Wake Forest, NC · On-site

$12.25 - $15.75/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Wake Forest, NC · On-site

$16/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Chapel Hill, NC · On-site

$16/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

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Line Cook information

See Roxboro, NC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for line cook in Roxboro, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.68 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What job categories do people searching Line Cook jobs in Roxboro, NC look for? The top searched job categories for Line Cook jobs in Roxboro, NC are:
What cities near Roxboro, NC are hiring for Line Cook jobs? Cities near Roxboro, NC with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Roxboro, NC as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $31,302 per year, or $15 per hour.

You cook burgers, we brew beer - you should work here!

Pie Pan Inc.

Durham, NC • On-site

$12/hr

Part-time

Posted 27 days ago


Job description

Company Description
Pie Pan Inc. owns Bull City Burger and Brewery and Pompieri Pizza in downtown Durham, with a third restaurant forthcoming in 2018/2019. Pie Pan restaurants are unique for a lot of reasons - We make everything in house (including cheeses, buns, pizza dough, sauces, etc.), we source locally and support 30 NC farms, and we prioritize giving back. For example, we donate approximately a literal TON of compost back to farmers every month! We're also the first and only certified B Corp restaurants in NC. In addition, we strive to pay thrivable wages and offer some of the best perks and benefits in the biz.
Job Description
We're looking for burger enthusiast line cooks who can fry or grill up delicious cooked from scratch food for our customers on the regular.
Are you passionate about grass fed beef and locally sourced food? Even better!
Qualifications
Basic Requirements:
- previous line cook experience
- great knife skills
- AM/PM and weekend availability
- experience following recipes
- experience cooking from scratch
Bonus skills:
- experience preparing cuts of meat
- experience using slicers, fryers, and meat grinders
Salary starts at $12/hour.
Additional Information
All your information will be kept confidential according to EEO guidelines.