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Line Cook Jobs in Roxboro, NC (NOW HIRING)

Firebirds Wood Fired Grill

Line Cook

Wake Forest, NC · On-site

$19 - $24/hr

As a Line Cook, you'll be a key part of our Back of House team--bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

Firebirds Wood Fired Grill

Line Cook

Wake Forest, NC · On-site

$19 - $24/hr

As a Line Cook, you'll be a key part of our Back of House team-bringing focus, consistency, and pride to every plate that leaves the kitchen. You'll work in a fast-paced, team-driven environment ...

JB Duke Hotel

Restaurant Line Cook

Durham, NC

$21 - $22/hr

The Restaurant Line Cook is responsible for preparing and cooking food items in accordance with established recipes and standards, ensuring the highest quality of food and service. This role involves ...

VERDIGRIS @ OOD

Line Cook

Oxford, NC · On-site

$16 - $20/hr

Cook menu items in cooperation with the rest of the kitchen staff * Clean up station and take care of leftover food * Stock inventory Qualifications * Cooking experience or Back of the House ...

Hilton Garden Inn Durham

Line Cook

Durham, NC · On-site

$18/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Hilton Garden Inn Durham

Line Cook

Durham, NC · On-site

$18/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Hilton Garden Inn Durham

Line Cook

Durham, NC · On-site

$18/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Chili's Grill & Bar

Line Cook

Durham, NC · On-site

$15.25 - $19/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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Line Cook information

See Roxboro, NC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Roxboro, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.68 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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What cities near Roxboro, NC are hiring for Line Cook jobs?

Cities near Roxboro, NC with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Roxboro, NC as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,302 per year, or $15 per hour.

Line Cook

Firebirds Wood Fired Grill

Wake Forest, NC • On-site

$19 - $24/hr

Full-time

Medical, PTO

Re-posted 18 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

45th of 89 rated restaurants

Job description

NOW HIRING for our newest location!

Starting 7/27 we will be accepting walk in interviews from 9am-6pm Monday-Saturday at our hiring suite. Our hiring suite is location at:

The Loading Dock

525 White St, Wake Forest, NC 27587

Arnold Palmer Board Room

At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen.

You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!


What You’ll Do

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Properly label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

What’s in it for you:

  • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
  • Competitive hourly wage
  • New store openings— we are growing and with growth comes opportunities for advancement!
  • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
  • Benefits for eligible team members—medical and paid time-off!
  • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes!

Qualifications:

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations
  • Ability to work on your feet for 8 hours or more a day
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
  • Ability to be patient and have a guest-oriented mindset
  • Ability to maintain positive working relationships with all team members
  • Attention to cleanliness and safety procedures
  • Must have reliable transportation
  • 18+ age requirements for BOH positions

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

If you’re passionate about hospitality and delivering exceptional guest experiences—whether in person or to-go—we’d love to meet you.


Grow your skills and find your fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

#FBGrill


USD $19.00 - USD $24.00 /Hr.

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