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Line Cook Jobs in Roxboro, NC (NOW HIRING)

Hawkers Asian Street Fare

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements * Must take and pass all required training ...

Hawkers Asian Street Food

Line Cook

Chapel Hill, NC · On-site

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements: * Must take and pass all required training ...

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Hawkers Asian Street Food

Line Cook

Chapel Hill, NC

$15 - $20/hr

The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards. Requirements * Must take and pass all required training ...

Texas Roadhouse

Line Cook

Durham, NC · On-site

$15 - $18.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...

Texas Roadhouse

Line Cook

Durham, NC · On-site

$15.25 - $19/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...

Lifestylecommunities

Line Cook

Durham, NC

$15.25 - $19/hr

The Difference You Will Make The Line Cook is responsible for preparing highquality food in a fastpaced kitchen environment. This role includes executing recipes, maintaining food safety standards ...

Lifestyle Communities

Line Cook

Durham, NC · On-site

$15.25 - $19/hr

The Difference You Will Make The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment. This role includes executing recipes, maintaining food safety standards ...

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Line Cook information

See Roxboro, NC salary details

$8

$15

$19

How much do line cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for line cook in Roxboro, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $16.68 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What job categories do people searching Line Cook jobs in Roxboro, NC look for? The top searched job categories for Line Cook jobs in Roxboro, NC are:
What cities near Roxboro, NC are hiring for Line Cook jobs? Cities near Roxboro, NC with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Roxboro, NC as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, and 9% Part Time. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $31,302 per year, or $15 per hour.
Line Cook

Line Cook

Hawkers Asian Street Fare

Chapel Hill, NC • On-site

$15 - $20/hr

Full-time

PTO

Posted 12 days ago

Job description

Job Type
Full-time, Part-time
Description
Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.
What's in it for you?
  • Highly Competitive Wages
  • Benefits and Vacation Time for Full-Time Team Members
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:
The primary responsibility of Line Cook is to prepare meals quickly, efficiently, and accurately as per Hawkers Asian Street Food standards.
Requirements
  • Must take and pass all required training courses, assessments as well as continuous training.
  • Prepares all food items to order, following standard recipes and procedures within specified time limits.
  • Communicates with team members and leadership regarding the status of orders and availability of product.
  • Washes and cleans raw food products.
  • Always uses the entire timed cycle on the fryers.
  • Proper maintenance, filtering, and usage of the fryers.
  • Understand and follow QR's and Jolt system processes.
  • Rotates product according to "First In, First Out" to maintain shelf-life standards.
  • Logs and discards all products not used by the end of the shift on the "use by" date.
  • Keep par stocks at proper levels. Increase or decrease production as necessary, minimizes waste of product.
  • Perform routine, repetitive tasks under the direction of leadership.
  • Clean work area, equipment, utensils, dishes, and silverware. Ensure proper disposal of food waste.
  • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
  • Assist in training new and part-time personnel in proper procedures and guidelines.
  • Clean food preparation and production areas as required.
  • Show flexibility in terms of your schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by leadership.
  • Maintain a high level of personal cleanliness.
  • Be a team player; help fellow team members at every opportunity.
  • Other duties may be assigned as the need arises.
  • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
  • 1-2 years' experience in a like or similar position.
  • Must be at least 18 years of age.

Physical Demands:
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 40 lbs.

Salary Description
$15-$20/hr

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