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Line Cook Jobs in Roswell, GA (NOW HIRING)

Katy Lee Culinary Llc

Line Cook

Cumming, GA · On-site

$16 - $22/hr

Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview: We're seeking a reliable, energetic Line Cook to join our kitchen team. You'll prepare menu ...

BIBI EATERY LLC

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

Line Cook Bibi EateryPosition Summary Bibi Eatery is seeking reliable, fast, and team-oriented Line Cooks to join our high-volume, fast-casual kitchen. Our line cooks are responsible for preparing ...

Rodney Scott's BBQ

Line Cook

Atlanta, GA · On-site

$10 - $13/hr

We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra ...

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

**Line Cook - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 ...

Hals on Old Ivy Road Inc

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Hal's the Steakhouse in Atlanta is searching for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are a meat ...

Hero Doughnuts

Line Cook

Atlanta, GA · On-site

$10 - $13/hr

Hero Doughnuts' is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if ...

Nino's Italian Restaurant

Be Seen First

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

**Line Cook - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 ...

Twin Peaks

HOH Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Twin Peaks

HOH Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

TWIN PEAKS HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering members an exceptional hospitality and dining experience. We are seeking an experienced, dependable ...

VINGENZO'S

Line Cook

Woodstock, GA

$14/hr

Join Our Team as a Morning Line Cook at VINGENZO'S in Woodstock, GA! Are you passionate about creating delicious dishes and working in a fast-paced, dynamic kitchen environment? At VINGENZO'S, we ...

Outback Steakhouse

Line Cook

Snellville, GA · On-site

$13.50 - $17/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Kennesaw, GA

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Alpharetta, GA · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Cumming, GA · On-site

$14 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Alpharetta, GA

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Canton, GA · On-site

$14.25 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Suwanee, GA

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Roswell, GA · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

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All JobsLine Cook JobsLine Cook Jobs in Roswell, GA

Line Cook information

See Roswell, GA salary details

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How much do line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for line cook in Roswell, GA is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.45 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Line Cook jobs near you
Infographic showing various Line Cook job openings in Roswell, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $32,740 per year, or $15.7 per hour.

Line Cook

Katy Lee Culinary Llc

Cumming, GA • On-site

$16 - $22/hr

Full-time

Re-posted 11 days ago

Job description

Job Title: Kitchen Line Cook

Location: Cumming, GA (Vickery Village)

Position Type: Full-time / Part-time

Overview: 
We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast-paced, high-quality service.
Key Responsibilities:

  • Prepare and cook menu items following recipes, portioning, and presentation standards
  • Set up, stock, and maintain assigned station(s) before and during service
  • Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates
  • Ensure consistent food quality, temperature, and timing during service
  • Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices)
  • Clean and maintain work area, equipment, and storage; perform end-of-shift cleaning duties
  • Receive and store deliveries; assist with inventory rotation (FIFO)
  • Communicate effectively with cooks, sous chef, and front-of-house staff under pressure
  • Support other stations and kitchen tasks as needed
Qualifications:

·       1+ year experience in culinary school, formal training in professional kitchen, or similar line cook.
  • Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast.
  • Knowledge of food safety and sanitation standards; ServSafe certification a plus
  • Ability to follow recipes and maintain consistency
  • Comfortable working in a fast-paced, team-oriented environment
  • Strong time management and multitasking skills
  • Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions
  • Flexible availability including nights, weekends, and holidays
Compensation & Benefits:

  • Hourly wage: $16-$22 depending on experience