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Line Cook Jobs in Rome, GA (NOW HIRING)

Pizza Shack Company

Line Cook/Pizza Cook

Dallas, GA

$10 - $15/hr

Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Pizza Shack Company

Line Cook/Pizza Cook

Dallas, GA

$10 - $15/hr

Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Pizza Shack Company

Line Cook/Pizza Cook

Dallas, GA · On-site

$10 - $15/hr

Training & development Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious ...

Arcis Golf

Experienced Line Cook

White, GA · On-site

$14 - $17.50/hr

On the job: - Assist with the preparation and production of food items for all food and beverage areas - Responsible for setup, cleanup, and organization of all cooking stations with proper supplies ...

Jim 'N Nick's

Line Cook

Rome, GA · On-site

$12.25 - $15.25/hr

We Offer: * Competitive pay * Flexible schedules * Discounted meals * A work environment that is upbeat, exciting, and fun * Opportunity for advancement * Medical, dental, vision insurance, 401K plan ...

Applebee's Grill & Bar

Cook

Dalton, GA · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's Grill & Bar

Cook

Dalton, GA · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Applebee's

Cook

Dalton, GA · On-site

$14 - $16/hr

A Line Cook has chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career growth. In regards to growth, there is so much available just in the ...

Texas Roadhouse

Line Cook - Broil/Grill

Rome, GA · On-site

$13.25 - $16.50/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Texas Roadhouse

Line Cook - Broil/Grill

Rome, GA · On-site

$15.75 - $19.75/hr

As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...

Jim 'N Nick's

Prep Cook

Rome, GA · On-site

$15 - $17/hr

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares ...

Wingstop

Cook

Dallas, GA · On-site

$12 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

Wingstop

Cook

Dallas, GA · On-site

$12 - $14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Discounted meals while working * Flexible schedule Additional ...

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Line Cook information

See Rome, GA salary details

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$17

$22

How much do line cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for line cook in Rome, GA is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Rome, GA are hiring for Line Cook jobs? Cities near Rome, GA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Rome, GA as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,599 per year, or $17.1 per hour.
Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Spectra

Rome, GA • On-site

$15/hr

Part-time

Retirement

Re-posted 3 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $15.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until September 11, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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