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Line Cook Jobs in Princeton, NJ (NOW HIRING)

PJW Restaurant Group

Line Cook

Doylestown, PA · On-site

$15.75 - $19.75/hr

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Doylestown, PA! Reports to: Assistant KM/ KM With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat ...

Basking Ridge Country Club

Line Cook

Basking Ridge, NJ · On-site

$16.25 - $20.25/hr

Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes ...

Chino Grande

Line Cook

New York, NY · On-site

$20 - $23/hr

Chino Grande is looking for a passionate, hardworking line cook to join our kitchen team in Williamsburg, Brooklyn. We're a high-volume, chef-driven restaurant blending Chinese and Puerto Rican ...

PJW Restaurant Group

Line Cook

Doylestown, PA · On-site

$15.50 - $19.25/hr

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Doylestown, PA! Reports to: Assistant KM/ KM With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat ...

MARCUS SAMUELSSON RESTAURANT GROUP

Line Cook

New York, NY · On-site

$20 - $22/hr

Line Cook: Key Responsibilities: * To prepare all food items on the menu; ensuring consistency, quality and accuracy of * recipes. * Maintain kitchen sanitation in accordance with health department ...

Troon Golf

Line Cook

Princeton Junction, NJ · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests. Summary: The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food ...

Troon Golf

Line Cook

Hillsborough, NJ · On-site

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices excellent operational sanitation. * Executes ...

148 Noble St

Line Cook

New York, NY · On-site

$19 - $23/hr

148 Noble Street is a new European-inspired restaurant coming to Greenpoint, Brooklyn , and we're looking for a strong, passionate Line Cook to join our opening team. We're looking for someone who ...

New

Arlo Williamsburg

Line Cook

New York, NY · On-site

$21 - $23/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Eat Nar

Line Cook

New York, NY · On-site

$18 - $20/hr

We are looking for line cooks who are fast, consistent, clean, and coachable. If you take pride in holding your standard at speed, we want to talk. What we are looking for * 1+ years of line cook ...

It's Our Pleasure Hospitality Group

LINE COOK

Langhorne, PA · On-site

$14.75 - $18.75/hr

Flexible schedule The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains ...

Arlo Williamsburg

Line Cook

New York, NY · On-site

$21 - $23/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

PJW Restaurant Group

Line Cook

Newtown, PA · On-site

$18 - $21/hr

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Newtown, PA!! We will be hiring on-site starting 3/24 every Tuesday through Saturday between the hours of 10AM and 6PM. Walk-ins welcome!

PJW Restaurant Group

Line Cook

Newtown, PA · On-site

$18 - $21/hr

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Newtown, PA!! We will be hiring on-site starting 3/24 every Tuesday through Saturday between the hours of 10AM and 6PM. Walk-ins welcome!

Friedmans - Tribeca

Line Cook

New York, NY · On-site

$20 - $25/hr

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.

Troon

Line Cook

Englishtown, NJ · On-site

$20/hr

Knob Hill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

The Dynamo Room

Line Cook

New York, NY

$17.25 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds ...

MUJE

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Details We are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. Role Specific ...

PF Changs

Line Cook

Princeton, NJ · On-site

$18.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Cook JobsLine Cook Jobs in Princeton, NJ

Line Cook information

See Princeton, NJ salary details

$10

$18

$23

How much do line cook jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for line cook in Princeton, NJ is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $20.10 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Princeton, NJ? The most popular types of Line Cook jobs in Princeton, NJ are:
What job categories do people searching Line Cook jobs in Princeton, NJ look for? The top searched job categories for Line Cook jobs in Princeton, NJ are:
What cities near Princeton, NJ are hiring for Line Cook jobs? Cities near Princeton, NJ with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Princeton, NJ as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,628 per year, or $18.1 per hour.

Line Cook

PJW Restaurant Group

Doylestown, PA • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 15 days ago

Job description

Now hiring Line Cooks at PJ Whelihan's Restaurant + Pub in Doylestown, PA!
Reports to: Assistant KM/ KM
With a name that pays tribute to our founder’s grandfather, each PJ Whelihan’s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you’ll find an impressive TV package that helps make PJ’s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.
PJWRG Must Have KEY Personalities:
  • SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company.
  • Someone who takes pride in their appearance and the way they present themselves to others is a must when you’re running the show with PJWRG! We’re looking for someone who puts their best foot forward every single day.
  • Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again.
  • Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties!

Line Cook Responsibilities:
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Handle, store and rotate all products properly.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Assume 100% responsibility for quality of products served.
  • Assist in food prep assignments during off-peak periods as needed.
  • Close the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
Line Cook Qualifications:
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

About PJW Restaurant Group:
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager.
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Benefits:

  • Health Benefits
  • Employee discount
  • Paid training
  • Referral program
  • Weekly pay
  • Employee perks program
  • Holiday closures
#Mandy

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