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Line Cook Jobs in Hoboken, NJ (NOW HIRING)

Workforce 1

Line Cook

Staten Island, NY · On-site

$17 - $24/hr

The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and ...

Old Mates Pub

Line Cook

New York, NY · On-site

$18 - $21/hr

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. We are in need of strong team members to join our concept and help build and maintain the value and quality of ...

Workforce 1

Line Cook

Staten Island, NY · On-site

$17 - $24/hr

Position Overview The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for ...

Impact Kitchen

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

Bklyn Wing House Hempstead

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay: Competitive (based on experience) BKLYN Wing House is looking for a reliable, fast, and skilled Line Cook to ...

Bklyn Wing House Hempstead

Line Cook

Hempstead, NY

$16.50 - $20.50/hr

Line Cook - BKLYN Wing House Location: Hempstead, NY Job Type: Full-Time / Part-Time Pay: Competitive (based on experience) BKLYN Wing House is looking for a reliable, fast, and skilled Line Cook to ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Impact Kitchen

Line Cook

Manhattan, NY · On-site

$21/hr

LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and ...

Sweet Tees Catering LLC

Line Cook

Orange, NJ · On-site

$22 - $23/hr

Line Cook Salary: $22-$23 per hour (Based on experience) Hire Date: Immediate (We are looking to fill this position to meet the current business needs) Schedule: Part-time (Based on business needs ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

BELCAMPO

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Purpose The Line Cook bears responsibility for checking in with Head/Sous Chef and ensuring that the Head/Sous Chef is aware of the status of the products and supplies. Opening and/or closing the ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by preparing food, maintaining quality standards, and ensuring cleanliness. This role assists the Senior Sous ...

I Cavallini

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team ...

The World Spa

Line Cook

New York, NY

$22 - $25/hr

We are looking for experienced and passionate Line Cooks to join our busy kitchen. If you thrive in a fast-paced environment and take pride in delivering quality food, we'd love to meet you. Position ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

Junoon Restaurant

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for ...

I Cavallini

Line Cook

New York, NY

$20 - $24/hr

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. We emphasize a collaborative working environment that allows our whole team ...

Pretty Ricky's

Line Cook

Manhattan, NY

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

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All JobsLine Cook JobsLine Cook Jobs in Hoboken, NJ

Line Cook information

See Hoboken, NJ salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line cook in Hoboken, NJ is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Hoboken, NJ? For Line Cook jobs in Hoboken, NJ, the most frequently searched job titles are:
What cities near Hoboken, NJ are hiring for Line Cook jobs? Cities near Hoboken, NJ with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Hoboken, NJ as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $38,930 per year, or $18.7 per hour.

Line Cook

Workforce 1

Staten Island, NY • On-site

$17 - $24/hr

Full-time

Posted 20 days ago

Job description

The Staten Island Workforce1 Career Center is partnering with Applebee's to find qualified candidates for a Line Cook in Staten Island, New York. Applebee's is a U.S.-based casual dining restaurant chain known for its American-style menu and relaxed, neighborhood-themed atmosphere. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.


The Line Cook prepares and cooks menu items according to established recipes and quality standards while ensuring food is served accurately and on time. This role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The Line Cook works closely with the kitchen team in a fast-paced environment to support efficient operations, consistent food quality, and excellent guest satisfaction.

This position is located in Staten Island, New York.


  • Prepare and cook food items according to Applebee's recipes, standards, and quality guidelines.
  • Operate kitchen equipment safely and efficiently while following proper cooking procedures.
  • Manage assigned cooking stations, including grill, sauté, fry, or prep areas.
  • Ensure food is prepared accurately, consistently, and served in a timely manner.
  • Follow food safety, sanitation, and cleanliness standards at all times.
  • Maintain an organized workstation and properly store ingredients and supplies.
  • Communicate effectively with kitchen team members to coordinate orders and service.
  • Assist with opening and closing duties, monitor inventory levels, and help maintain kitchen equipment and supplies.

  • Must have at least 1 year of recent experience as a line cook in a fast-paced restaurant environment.
  • Experience with food preparation and line cooking techniques.
  • Experience using grill, sauté, fry, and other station cooking methods.
  • Ability to follow recipes and maintain food quality standards.
  • Knowledge of food safety, sanitation, and kitchen procedures.
  • Proper knife handling and ingredient preparation skills.
  • Ability to work quickly and efficiently during high-volume service.
  • Strong teamwork, communication, attention to detail, and consistency in food presentation.

USD $17.00 - USD $24.00 /Hr.

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