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Line Cook Jobs in Hoboken, NJ (NOW HIRING)

Line Cook

Manhattan, NY

$17.25 - $21.50/hr

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef ...

line cook

Staten Island, NY · On-site

$18 - $20/hr

The line cook plays a vital role in a small casual dining kitchen, responsible for food preparation, cooking, and plating while maintaining high standards of sanitation and kitchen safety. Reporting ...

Line Cook

New York, NY · On-site

$19 - $20/hr

The line cook is responsible for preparing ingredients, assembling breakfast burritos to recipe specifications, and ensuring all stations remain fully stocked and organized throughout service. Key ...

Line Cook

Brooklyn, NY · On-site

$19 - $23/hr

Required Years of Experience 2 years Job Details Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen ...

line cook

Staten Island, NY · On-site

$18 - $20/hr

The line cook plays a vital role in a small casual dining kitchen, responsible for food preparation, cooking, and plating while maintaining high standards of sanitation and kitchen safety. Reporting ...

Line Cook

Butler, NJ · On-site

$15.92 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

New

Line Cook

Westbury, NY · On-site

$17 - $22/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Edgewater, NJ · On-site

$15.92 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Yonkers, NY · On-site

$17 - $22/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Carle Place, NY · On-site

$17/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Line Cook

New York, NY · On-site

$20 - $23/hr

Line Cook -- Buddy & Son Location: Lower East Side, New York, NY Employment Type: Full-Time Restaurant: Buddy & Son at PUBLIC Hotel Position: Line Cook About Buddy & Son Buddy & Son is a seasonal ...

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook to join our fast-paced kitchen team. We serve breakfast, lunch, and dinner featuring fresh salads, wraps, grain ...

Line Cook

Manhattan, NY · On-site

$15 - $20/hr

We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine ...

Line Cook

Paramus, NJ · On-site

$15.92 - $29.25/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Lead Pasta Cook / Senior Line Cook Full-Time | Sesamo | Hell's Kitchen Sesamo is an ambitious Italian-Asian fusion restaurant looking for an experienced Lead Pasta Cook / Senior Line Cook to join our ...

New

Line Cook

Manhattan, NY · On-site

$15 - $20/hr

We are looking for strong line cooks and prep cooks for our high-end, luxury midtown location. We are a Persion Resturant looking to solidify a strong team. If you have a passion for either cuisine ...

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

DESCRIPTION Line Cook - Mercado (Elevated Fast Casual) Mercado is hiring an experienced Line Cook to join our fast-paced kitchen team. We serve breakfast, lunch, and dinner featuring fresh salads ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

We are looking for LINE COOKS who are passionate about their craft to join our growing team! Who You Are: We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic ...

Line Cook

New York, NY · On-site

$20 - $22/hr

ART-TIME LINE COOK / PREP COOK Danny & Coop's - New York City Danny & Coop's is looking for an experienced, dependable Part-Time Line Cook / Prep Cook to join our fast-paced kitchen team.

Line Cook

Ramsey, NJ · On-site

$18 - $23/hr

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Showing results 41-60

Line Cook information

See Hoboken, NJ salary details

$10

$18

$24

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Hoboken, NJ is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.77 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Hoboken, NJ?

For Line Cook jobs in Hoboken, NJ, the most frequently searched job titles are:

What cities near Hoboken, NJ are hiring for Line Cook jobs?

Cities near Hoboken, NJ with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Hoboken, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $38,930 per year, or $18.7 per hour.

$17.25 - $21.50/hr

Part-time

Re-posted 28 days ago


Job description

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our kitchen's goals and maintain the standards set by the Chefs.