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Line Cook Jobs in Portland, IN (NOW HIRING)

Wings and Rings

Line Cook

Portland, IN · On-site

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Wings And Rings

Line Cook

Portland, IN

$13.25 - $16.75/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

S&L Beverages, LLC

Line Cook

Rockford, OH · On-site

$15.75 - $19.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Fricker's Troy 123, LLC

Kitchen Line Cook

Versailles, OH · On-site

$14.50 - $18.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

S&L Beverages, LLC

Kitchen Line Cook

Rockford, OH · On-site

$15.75 - $19.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

S&L Beverages, LLC

Part Time Line Cook

Rockford, OH · On-site

$15.75 - $19.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

S&L Beverages, LLC

Full Time Line Cook

Rockford, OH · On-site

$15.75 - $19.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

S&L Beverages, LLC

Restaurant Line Cook

Rockford, OH · On-site

$14 - $18/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Grube DBA Buffalo Wild Wings

Cook - Kitchen

Greenville, OH

$14.50 - $18.25/hr

Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your ... The Expo position functions as the communication link between and among the kitchen line and the ...

Hotel Versailles

Cook (Evening Shift)

Versailles, OH · On-site

$13 - $17.25/hr

They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is ...

Midmark

Cook (Evening Shift)

Versailles, OH

$13 - $17.25/hr

They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is ...

Midmark Corporation

Cook (Evening Shift)

Versailles, OH · On-site

$13 - $17.25/hr

They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is ...

Hotel Versailles

Cook (Evening Shift)

Versailles, OH · On-site

$13 - $17.25/hr

They may prepare food as a line cook on order to order basis or may prepare large quantities of food in a cafeteria setting. Cook 2 assists in food prep assignments during off-peak periods. Cook 2 is ...

Texas Roadhouse

Cook (Keystone Crossing)

Keystone, IN · On-site

$12.75 - $17.25/hr

Coordinating food items from other line positions If you think you would be a legendary Cook, apply today! At Jaggers, we take pride in fresh, scratch-made food. We have a fun culture with flexible ...

Career Search

FT Evenings Cook

Coldwater, OH

$14.50 - $19.50/hr

This position performs a variety of different cook positions in the kitchen. While being ... Prepares and sets up tray line and transports carts to nursing units. * Helps in cleaning of dishes ...

Envive Healthcare of Berne

Cook

Berne, IN

$12 - $16/hr

Cook Duties and Responsibilities: * Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed * Serves meals ...

The Waters of Hartford City

Cook

Hartford City, IN

$12.75 - $17/hr

Now Hiring - Cook BENEFITS & REWARDS: * Excellent Pay * Tuition Reimbursement * Group Health Insurance * Dental and Vision Insurance * Life insurance plans POSITION SUMMARY: The Cook prepares and ...

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All JobsLine Cook JobsLine Cook Jobs in Portland, IN

Line Cook information

See Portland, IN salary details

$8

$14

$18

How much do line cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for line cook in Portland, IN is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.06 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Portland, IN are hiring for Line Cook jobs? Cities near Portland, IN with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Portland, IN as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,127 per year, or $14.5 per hour.

Line Cook

Wings and Rings

Portland, IN • On-site

$13.25 - $16.75/hr

Full-time

Re-posted 15 days ago

Wings and Rings rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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