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Line Cook Jobs in Jasper, IN (NOW HIRING)

Wings and Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Wings And Rings

Line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Applebee's

Line Cook / Kitchen Team

Jasper, IN

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Apple Centra

Line Cook / Kitchen Team

Jasper, IN · On-site

$14 - $17.50/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Superior Star

Back line Cook

Jasper, IN · On-site

$14 - $17.50/hr

Cook products using grill, broiler, ovens, and fryers. Assemble sandwiches and wrap or package them. Clean, slice and prepare produce to meet business demand. Temper and label products with discard ...

Applebee's

Cook

Jasper, IN · On-site

$10 - $18/hr

Competitive Pay DailyPay available Flexible Hours Great Training Program Free Meal on Shift Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent ...

Sonic Drive-In

Cook

Jasper, IN · On-site

$12.50 - $16.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Jasper, IN · On-site

$12.50 - $16.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Barr-Reeve Community Schools

School Cook

Montgomery, IN · On-site

$16.79/hr

Barr-Reeve Community Schools is accepting applications for a School Cook. This is a part-time ... Supplies and replenishes food items for the serving line(s) as needed. * Store or dispose of excess ...

Barr-Reeve Community Schools

School Cook

Montgomery, IN · On-site

$16.79/hr

Barr-Reeve Community Schools is accepting applications for a School Cook. This is a part-time ... Supplies and replenishes food items for the serving line(s) as needed. * Store or dispose of excess ...

Barr-Reeve Community Schools

School Cook

Montgomery, IN · On-site

$16.79/hr

Barr-Reeve Community Schools is accepting applications for a School Cook. This is a part-time ... Supplies and replenishes food items for the serving line(s) as needed. * Store or dispose of excess ...

KFC

Cook

Washington, IN · On-site

$12 - $16/hr

As a Cook, you will be responsible for: * Using the correct tools to prepare, cook and present our products * Serving food that meets our quality and safety standards * Maintain a clean, neat and ...

American Senior Communities

Cook

French Lick, IN

$13 - $17.50/hr

Cook Opportunity at Springs Valley Meadows Day Shift Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

American Senior Communities

Cook

Jasper, IN · On-site

$12.50 - $16.75/hr

Cook Opportunity at Timbers of Jasper Part-Time Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

American Senior Communities

Cook

French Lick, IN · On-site

$13 - $17.50/hr

Cook Opportunity at Springs Valley Meadows Day Shift Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

CarDon Associates

Cook -Brookside Village

Jasper, IN

$12.50 - $16.75/hr

Cook Wanted at CarDon - Why Choose CarDon? We're dedicated to supporting your goals--both personally and professionally. If you're looking to elevate your career, we provide real opportunities to ...

American Senior Communities

Cook

French Lick, IN · On-site

$13 - $17.50/hr

Cook Opportunity at Springs Valley Meadows Day Shift Opportunities Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the ...

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Line Cook information

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How much do line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for line cook in Jasper, IN is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.92 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Jasper, IN are hiring for Line Cook jobs?

Cities near Jasper, IN with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Jasper, IN as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,755 per year, or $15.3 per hour.

Line Cook

Jasper, IN • On-site

Wings and Rings
Restaurants • 1 - 5K employees

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Recommended by students

Learn more about Wings and Ringsexternal

$14 - $17.50/hr

Full-time

Re-posted 8 hours ago

Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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