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Line Cook Jobs in Philadelphia, MS (NOW HIRING)

Elior North America

Cook

Meridian, MS · On-site

$13.50 - $18.25/hr

Cook Job Reference Number: 39714 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Meridian , Mississippi (US-MS) The Role at a glance: We are looking to ...

Popeyes

Cook

Forest, MS · On-site

$12/hr

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team ...

Popeyes

Cook

Philadelphia, MS · On-site

$10/hr

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team ...

Popeyes

Cook

Philadelphia, MS

$10/hr

Popeyes is hiring a talented Cook! Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team ...

Popeyes

Cook

Meridian, MS

$13.50 - $18.25/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Popeyes

Cook

Kosciusko, MS · On-site

$13.75 - $18.50/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Popeyes

Cook

Kosciusko, MS · On-site

$13.75 - $18.50/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

Popeyes

Cook

Meridian, MS · On-site

$13.50 - $18.25/hr

Are you passionate about cooking delicious food? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Join our team at Popeyes and become a part of a ...

UHS

COOK

Louisville, MS · On-site

$11.25 - $15/hr

Responsibilities Cook Diamond Grove Center is searching for a skilled and experienced Cook for our Dietary Department.This position will be fulltime, hours will consist of 5:00am-2:00pm, and 11:00pm ...

UHS

COOK

Louisville, MS

$11.25 - $15/hr

Responsibilities Cook Diamond Grove Center is searching for a skilled and experienced Cook for our Dietary Department.This position will be fulltime, hours will consist of 5:00am-2:00pm, and 11:00pm ...

UHS

COOK

Louisville, MS · On-site

$11.25 - $15/hr

Responsibilities Cook Diamond Grove Center is searching for a skilled and experienced Cook for our Dietary Department.This position will be fulltime, hours will consist of 5:00am-2:00pm, and 11:00pm ...

Compass Group

COOK

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement Community - 6600 Poplar Springs Drive, Meridian, MS 39305. * Schedule : Full time schedule. 5:30 am to ...

Compass Group

COOK (FULL TIME)

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement Community - 6600 Poplar Springs Drive, Meridian, MS 39305. * Schedule : Full time schedule. 5:30 am to ...

Compass Group

COOK

Forest, MS · On-site

$14/hr

Unidine is hiring immediately for full time COOK positions. * Location : Wesley Manor - 246 Westover Drive, Hattiesburg, MS 39074. * Schedule : Full time schedule. Monday - Friday, 7:00 am - 3:30 pm.

Unidine

COOK (FULL TIME)

Meridian, MS · On-site

$13.50 - $18.25/hr

Unidine is hiring immediately for a full time COOK position. * Location : Aldersgate Retirement Community - 6600 Poplar Springs Drive, Meridian, MS 39305. * Schedule : Full time schedule. 5:30 am to ...

Compass Group

COOK (FULL TIME)

Forest, MS · On-site

$14/hr

Unidine is hiring immediately for full time COOK positions. * Location : Wesley Manor - 246 Westover Drive, Hattiesburg, MS 39074. * Schedule : Full time schedule. Monday - Friday, 7:00 am - 3:30 pm.

KFC

Team Member | KFC | TacoBell

Philadelphia, MS · On-site

$10.25 - $13.50/hr

Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco ...

KFC

Team Member | KFC | TacoBell

Newton, MS · On-site

$10.75 - $14.25/hr

Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco ...

KFC

Team Member | KFC | TacoBell

Forest, MS · On-site

$11 - $14.50/hr

Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco ...

KFC

Team Member | KFC | TacoBell

Louisville, MS · On-site

$9.50 - $12.50/hr

Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Philadelphia, MS

Line Cook information

See Philadelphia, MS salary details

$8

$14

$19

How much do line cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for line cook in Philadelphia, MS is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.35 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Philadelphia, MS are hiring for Line Cook jobs? Cities near Philadelphia, MS with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Philadelphia, MS as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,586 per year, or $14.7 per hour.

Cook

Elior North America

Meridian, MS • On-site

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Cook
Job Reference Number: 39714
Employment Type: Full-Time, Onsite Segment: Education
Brand: Elior-Collegiate-Dining
Location: Meridian, Mississippi (US-MS)
The Role at a glance:
We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What we're looking for:
Must-haves:
  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:
  • Food handlers' certification

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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