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Line Cook Jobs in Norwalk, CT (NOW HIRING)

One Bryant Park

Line Cook

New York, NY · On-site

$19 - $25/hr

The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong ...

New

maman | westport

Line Cook

Westport, CT · On-site

$18 - $22/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Arlo Williamsburg

Line Cook

New York, NY

$21 - $23/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

K-1 Speed Inc

Line Cook

Mount Kisco, NY · On-site

$18 - $20/hr

K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should ...

LINE Austin

Line Cook - Arlo Grey

Sandy Hook, CT · On-site

$16.25 - $20.25/hr

We are seeking a dynamic Line Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit. Responsibilities * Must be ...

Eat Nar

Line Cook

New York, NY

$18 - $20/hr

We are looking for line cooks who are fast, consistent, clean, and coachable. If you take pride in holding your standard at speed, we want to talk. What we are looking for * 1+ years of line cook ...

Atticus Market

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Salted

Line Cook

Bronx, NY · On-site

$19 - $24/hr

Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with sanitation regulations ...

Arlo Williamsburg

Line Cook

New York, NY · On-site

$21 - $23/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Burning Tree Country Club Inc.

Line Cook

Greenwich, CT

$21 - $23/hr

Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May-September) COMPENSATION: Hourly (Non-Exempt); competitive, based ...

The Dynamo Room

Line Cook

New York, NY

$17.25 - $21.50/hr

Line Cook Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds ...

Salted

Line Cook

Bronx, NY · On-site

$19 - $24/hr

Referral bonus program Line Cook Responsibilities * Prepare and cook food items to perfection, accurately following our Salted culinary standards. * Maintain compliance with sanitation regulations ...

Troon

Line Cook

Scarsdale, NY · On-site

$21.50/hr

The Line Cook is responsible for preparing and executing menu items according to Golfzon Social's recipes and quality standards while maintaining a clean, organized, and efficient kitchen. This ...

Friedmans - Tribeca

Line Cook

New York, NY

$20 - $25/hr

The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant.

Saverne

Line Cook

New York, NY · On-site

$19 - $23/hr

PM LINE COOK - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne --a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant ...

New

PF Changs

Line Cook

White Plains, NY

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

MUJE

Line Cook

New York, NY

$17.25 - $21.50/hr

Job Details We are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. Role Specific ...

PF Changs

Line Cook

Huntington Station, NY

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

White Plains, NY

$19 - $23/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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All JobsLine Cook JobsLine Cook Jobs in Norwalk, CT

Line Cook information

See Norwalk, CT salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Norwalk, CT is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Norwalk, CT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Norwalk, CT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,717 per year, or $17.2 per hour.

Line Cook

One Bryant Park

New York, NY • On-site

$19 - $25/hr

Full-time

Posted 2 days ago

New

Job description

Job Overview
We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Line Cook to join our team. This position offers an exciting opportunity to execute daily station operations, ensure exceptional guest experiences, and maintain the highest standards of culinary excellence. The Line Cook supports the Sous Chefs / Executive Chefs in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. This position requires strong attention to detail, excellent culinary skills, and the ability to manage daily station preparation in a fast-paced environment.
Key Responsibilities & Kitchen Operations
  • Set up, stock, and maintain assigned station for daily service readiness
  • Ensure consistent execution of menu items to company standards
  • Execute precise food preparation, cooking, and plating
  • Continuously identify and propose improvements in daily station operations
  • Maintain proper food handling, sanitation, and safety standards (NYC DOH / HACCP)
Team Leadership & Training
  • Collaborate with prep cooks and kitchen staff during shifts
  • Support the training of new team members on station techniques and standards
  • Promote teamwork, discipline, and a positive kitchen culture
Quality Control
  • Monitor food quality, taste, and presentation at all times
  • Participate in daily tastings and station checks with the Chef team
  • Ensure recipes and portion control are followed accurately
Inventory & Ordering
  • Assist with receiving and tracking station inventory management
  • Monitor station food cost, waste, and spoilage
  • Properly label, store, and rotate products (FIFO)
Operational Support
  • Maintain reliability with scheduling and shift planning
  • Support menu development, specials, and seasonal changes
  • Communicate effectively with FOH and management teams
Compensation:
  • $19.00 – $25.00 per hour (based on experience)
Qualifications:
  • Minimum 3 years of Fine Dining kitchen experience
  • At least 2 years in a Line Cook and/or 3 years in a Prep Cook role
  • Owns several types of knives and is able to sharpen knives with a sharpening stone and manage them responsibly.
  • Flexible schedule including nights, weekends, and holidays
  • Strong knowledge of cooking techniques and kitchen operations
  • Ability to work effectively and maintain quality under pressure
  • Knowledge of food safety and sanitation regulations
  • Ability to stand for long periods and lift up to 50 lbs
  • Legal authorization to work in the United States
Preferred:
  • Experience in fine dining or high-volume restaurants
  • Experience with Japanese cuisine / French cuisine / Modern cuisine
  • NYC Department of Health Food Protection Certificate
  • Strong organizational and communication skills
  • Bilingual (English / Japanese) is a plus
More detail about One Bryant Park, please visit https://culinaryagents.com/entities/1046752-One-Bryant-Park