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Line Cook Jobs in Norwalk, CT (NOW HIRING)

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Line Cook Line Cook Requirements/Qualifications: * Follow approved recipes accurately * Prepare high quality dishes to customer satisfaction * Maintain a thorough working knowledge of recipes ...

Line Cook

Deer Park, NY · On-site

$16.50 - $20.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Deer Park, NY · On-site

$16.50 - $20.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

As a Line Cook, you'll be at the center of the action--working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

As a Line Cook, you'll be at the center of the action--working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Line Cook Location: New York City (One Fifth) Reports to: Executive Chef and Sous Chefs Position Summary The Line Cook is a key player on the Golden Steer NYC kitchen team, executing dishes with ...

Line Cook

New York, NY · On-site

$20 - $22/hr

We are seeking an experienced and passionate Line Cook to join our team! Benefits * Working Advantage Benefits * Commuter Benefits * Career Advancement Opportunities * 5 paid Sick days ...

Line Cook

New York, NY

$17.25 - $21.50/hr

We are seeking an experienced and passionate Line Cook to join our team! Benefits * Working Advantage Benefits * Commuter Benefits * Career Advancement Opportunities * 5 paid Sick days ...

Line Cook

Melville, NY · On-site

$16.25 - $20.25/hr

Anthony Scotto Restaurants is currently looking for a Line Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings ...

Line Cook

Oxford, CT · On-site

$15.50 - $19.50/hr

DESCRIPTION LINE COOK Description Char & Lemon located in the heart of Oxford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a ...

Line Cook

Oxford, CT

$15.50 - $19.50/hr

LINE COOK Description Char & Lemon located in the heart of Oxford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

As a Line Cook, you'll be at the center of the action-working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You'll bring flavor and consistency to every dish while ...

Chino Grande is looking for a passionate, hardworking line cook to join our kitchen team in Williamsburg, Brooklyn. We're a high-volume, chef-driven restaurant blending Chinese and Puerto Rican ...

Position Overview: We're seeking a skilled Line Cook to join our kitchen team. This is a tipped position where you'll be working at the counter. Responsibilities: * Prepare and cook menu items ...

Line Cook

Rye, NY

$17 - $19/hr

Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

Atticus Line Cook

New Haven, CT · On-site

$15.75 - $19.75/hr

Atticus Line Cook Job Summary Line Cooks at Atticus prepare food using recipes and menu items created by the kitchen lead and helps keep the kitchen running smoothly. The line cook must have the ...

148 Noble Street is a new European-inspired restaurant coming to Greenpoint, Brooklyn , and we're looking for a strong, passionate Line Cook to join our opening team. We're looking for someone who ...

Showing results 21-40

Line Cook information

See Norwalk, CT salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for line cook in Norwalk, CT is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.04 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What job categories do people searching Line Cook jobs in Norwalk, CT look for?

The top searched job categories for Line Cook jobs in Norwalk, CT are:

What cities near Norwalk, CT are hiring for Line Cook jobs?

Cities near Norwalk, CT with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Norwalk, CT as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,717 per year, or $17.2 per hour.

$17.25 - $21.50/hr

Full-time

Posted 13 days ago


Job description

Line Cook

Line Cook Requirements/Qualifications:

  • Follow approved recipes accurately 
  • Prepare high quality dishes to customer satisfaction
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Ensure all the products and prepared items are properly labeled
  • Maintain organization and cleanliness while adhering to all safety and health practices 
  • Set up stock stations and replenish kitchen inventory and supplies as needed
  • Follow all company policies, procedures, and guidelines
  • Consistently report to the schedule
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays

Calle Dao logo

About Calle Dao

Sourced by ZipRecruiter

The cuisine, cocktails, and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence. Calle Dão has created mouthwatering dishes seamlessly blending Cuban staples with Asian flavors. The cocktails, created by Mixologist Joy Daniel, also meld the old world with the new, using historical names for libations with modern ingredients. 1857 is a bold sip of orange-infused vodka, amaretto, fresh lime juice, ground ginger, and sesame oil garnished with star anise. It commemorates the year the first ship carrying Chinese laborers arrived in Cuba. Calle Dáo’s décor, the creation of its owner Marco Britti (Favela Cubana), is reminiscent of a sultry, old-world Havana restaurant with white-washed walls, distressed wood, and whirring ceiling fans. Chinese artwork, spices, and bright colors provide the accents. Step into a bygone era and enjoy a modern dining experience at Calle Dão.

Industry

Food services and drinking places

Company size

1 - 10 Employees

Headquarters location

New York, NY, US