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Line Cook Jobs in Hartford, CT (NOW HIRING)

TPCC-LLC

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will ...

Tunxis Country Club

Line Cook

Farmington, CT

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description: As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary ...

Tunxis Country Club

Line Cook

Farmington, CT

$16.75 - $21/hr

Description As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities ...

Monarch Place

Line Cook

Springfield, MA · On-site

$15.75 - $19.75/hr

Line Cook at Unos Restaurant near Baseball Hall of Fame Join the culinary team at Unos Restaurant, a popular dining destination located near the Baseball Hall of Fame. We are seeking a dedicated and ...

Dog Lane Café

Line Cook

CT · On-site

$19 - $25/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

Dog Lane Café

Line Cook

Storrs, CT · On-site

$16 - $20/hr

Fast paced Fast Casual restaurant next to UCONN looking for an experienced line cooks. Full-time and Part-time hours available. This position requires work in a kitchen with many shared duties ...

The Flying Monkey Grill & Bar

Line Cook

Newington, CT

$20 - $26/hr

Join Our Team as a Line Cook at The Flying Monkey Grill & Bar! Are you passionate about creating delicious dishes and working in a fast-paced, dynamic kitchen? The Flying Monkey Grill & Bar, LLC ...

Outback Steakhouse

Line Cook

Newington, CT · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Newington, CT · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Southington, CT · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

West Springfield, MA · On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Fenton River Grill

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Fenton River Grill

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work ...

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Tunxis Country Club

Line Cook

Farmington, CT

$16.75 - $21/hr

Description Prepare and cook food for restaurant Requirements Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Tunxis Country Club

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Prepare and cook food for restaurant Requirements: Must be able to work weekends and holidays ServSafe Certified 2 years minimum line cook experience

Mount Southington Ski Area

Line Cook

Southington, CT

$16 - $20/hr

We are seeking an experienced and passionate Line Cook to prepare high-quality meals in a fast-paced, mountain-inspired restaurant. This role is ideal for someone who thrives in a collaborative ...

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Line Cook information

See Hartford, CT salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for line cook in Hartford, CT is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.13 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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For Line Cook jobs in Hartford, CT, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Hartford, CT are:

What cities near Hartford, CT are hiring for Line Cook jobs?

Cities near Hartford, CT with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Hartford, CT as of August 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,893 per year, or $17.3 per hour.

Line Cook

TPCC-LLC

Farmington, CT • On-site

$16.75 - $21/hr

Full-time

Re-posted 13 days ago

Job description

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Your primary responsibilities will include maintaining high standards of food quality, safety, and cleanliness, while efficiently executing dishes during service.
Key Responsibilities:
  • Prepare and cook food items according to recipes, quality standards, and presentation guidelines
  • Set up and stock workstations with all necessary supplies and ingredients
  • Follow proper food handling procedures and maintain a clean and organized kitchen
  • Assist in the training and development of junior kitchen staff
  • Collaborate with team members to ensure timely service during busy periods
  • Monitor food stock and assist in inventory management
  • Experiment with and suggest new menu items and seasonal dishes

Qualifications:
  • High school diploma or equivalent; culinary school degree preferred
  • Proven experience as a line cook in a fast-paced kitchen environment
  • Strong knowledge of cooking techniques, equipment, and food safety standards
  • Ability to work under pressure and maintain a positive attitude
  • Excellent communication and teamwork skills
  • Flexible scheduling availability, including nights and weekends

Requirements
Must be able to work weekends and holidays
ServSafe Certified
2 years minimum line cook experience

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