Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Quick apply
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, CT · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, CT · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, CT · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
Farmington, CT · On-site
$19 - $23/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Line Cook
West Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Line Cook
West Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Line Cook
Hampden, MA · On-site
$16 - $20/hr
The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for cooking and placing all food ...
Line Cook
Hampden, MA · On-site
$16 - $20/hr
The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for cooking and placing all food ...
Line Cook
West Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Quick apply
Line Cook
West Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Line Cook
Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Line Cook
Hartford, CT · On-site
$17 - $20/hr
What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station
Line Cook
Hampden, MA · On-site
$18/hr
Line Cook Position Summary: The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for ...
Line Cook
Hampden, MA · On-site
$18/hr
Line Cook Position Summary: The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. The Line Cook is also responsible for ...
Line Cook
West Springfield, MA · On-site
$15 - $25.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
West Springfield, MA · On-site
$15 - $25.50/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
West Springfield, MA · On-site
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
West Springfield, MA · On-site
$15 - $25.50/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Hartford, CT · On-site
$16 - $20/hr
LINE COOK Reports to : General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products ...
Line Cook
Hartford, CT · On-site
$16 - $20/hr
LINE COOK Reports to : General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products ...
Line Cook
Enfield, CT · On-site
$16 - $20/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Enfield, CT · On-site
$16 - $20/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
line cook
$15.50 - $19.50/hr
As a line cook, you are part of the engine that powers this restaurant, the person who actually makes the memories and food ! Your position is the most intimate with the product being sold, as hands ...
line cook
$15.50 - $19.50/hr
As a line cook, you are part of the engine that powers this restaurant, the person who actually makes the memories and food ! Your position is the most intimate with the product being sold, as hands ...
Line Cook
Manchester, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Manchester, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Manchester, CT · On-site
$16 - $20.25/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Manchester, CT · On-site
$16 - $20.25/hr
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...
Line Cook
Hartford, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Hartford, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Manchester, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook
Manchester, CT · On-site
$16 - $20/hr
Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam
Line Cook information
See Hartford, CT salary details
$9.94 - $11.07
1% of jobs
$11.07 - $12.19
2% of jobs
$12.19 - $13.31
5% of jobs
$13.31 - $14.44
8% of jobs
$15.06 is the 25th percentile. Wages below this are outliers.
$14.44 - $15.56
15% of jobs
$15.56 - $16.69
14% of jobs
The median wage is $16.97 / hr.
$16.69 - $17.81
19% of jobs
$18.63 is the 75th percentile. Wages above this are outliers.
$17.81 - $18.94
15% of jobs
$18.94 - $20.06
12% of jobs
$20.06 - $21.18
5% of jobs
$21.18 - $22.31
4% of jobs
$9
$17
$22
How much do line cook jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for line cook in Hartford, CT is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $19.13 per hour, depending on experience, location, and employer.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.
How to get hired as a line cook?
To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Hartford, CT?
The most popular types of Line Cook jobs in Hartford, CT are:
What are popular job titles related to Line Cook jobs in Hartford, CT?
For Line Cook jobs in Hartford, CT, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Hartford, CT look for?
The top searched job categories for Line Cook jobs in Hartford, CT are:
What cities near Hartford, CT are hiring for Line Cook jobs?
Cities near Hartford, CT with the most Line Cook job openings:
P.F. Chang's rating
6.3
Based on 97 frontline employees who took The Breakroom Quiz
34th of 88 rated restaurants
Job description
P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.
What P.F. Chang's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About P.F. Chang's
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US
Year founded
1993