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Line Cook Jobs in Mission, TX (NOW HIRING)

Line Cook

Pharr, TX · On-site

$12.75 - $16/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Line Cook

Palmview, TX · On-site

$12.25 - $15.25/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Pharr, TX · On-site

$7.25 - $14.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Weslaco, TX · On-site

$12.75 - $16/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. * Assumes 100% responsibility for ...

Line Cook

Pharr, TX · On-site

$7.25 - $14.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Mcallen, TX · On-site

$14 - $18/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Mcallen, TX

$15 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Edinburg, TX · On-site

$11.50 - $14.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Edinburg, TX · On-site

$11.50 - $14.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

Line Cook Reports To: Kitchen Manager / Executive Chef Location: Altura Concepts Restaurant Group - Various Locations About Altura Concepts: Altura Concepts is a dynamic restaurant group in the Rio ...

Line Cook

Edinburg, TX · On-site

$11.50 - $14.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Edinburg, TX

$11.50 - $14.25/hr

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment. Line Cooks play a vital role in creating a positive movie-going ...

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook - Twin Peaks HOH

Mcallen, TX · On-site

$12.50 - $15.50/hr

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100 ...

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Mcallen, TX · On-site

$15 - $18.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Mission, TX · On-site

$12.25 - $15.25/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

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Line Cook information

See Mission, TX salary details

$7

$13

$17

How much do line cook jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for line cook in Mission, TX is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.66 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What are popular job titles related to Line Cook jobs in Mission, TX?

For Line Cook jobs in Mission, TX, the most frequently searched job titles are:

What cities near Mission, TX are hiring for Line Cook jobs?

Cities near Mission, TX with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Mission, TX as of August 2026, with employment types broken down into 1% As Needed, 62% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,505 per year, or $13.2 per hour.

Line Cook

Pharr, TX • On-site


Parry's Pizzeria & Taphouse
Restaurants • 501 - 1,000 employees

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Good training

Learn new skills


$12.75 - $16/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 hours ago


Job description

Description:
Role Overview
Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.
Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.
Responsibilities + Duties
  • Prepare and cook menu items by following recipes and spec standards
  • Execute orders accurately and within expected ticket times
  • Understand portion sizes, taste profiles, and visual presentation expectations
  • Label, date, and store all food items properly
  • Maintain a clean and organized workstation throughout the shift
  • Follow all food safety and sanitation practices consistently
  • Communicate clearly with teammates during high-volume service
  • Support BOH flow by assisting with dishes, cleanup, and prep as needed
  • Thrive in a fast-paced environment while maintaining quality and consistency

Requirements:
Qualifications + Skills
  • BOH restaurant experience (minimum 1 year)
  • Ability to work nights and weekends
  • Strong communication and teamwork skills
  • Comfortable working on your feet for extended periods
  • Able to lift up to 35 lbs. as needed
  • Reliable, professional, and focused under pressure
  • Willingness to learn, take coaching, and grow within the role

Additional Info:
Perks + Benefits
  • Flexible scheduling
  • Ongoing training and career growth opportunities
  • Discounted meals (50% off!)
  • 401(k) with company match
  • Health benefits, including medical, dental, and vision - available to eligible full-time employees

About Parry's
At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.
Parry's restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.


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