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Line Cook Jobs in Lenexa, KS (NOW HIRING)

Line Cook

Leawood, KS · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Leawood, KS · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Independence, MO · On-site

$12.30 - $16.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Overland, KS · On-site

$15.50 - $19.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Line Cook

Kansas City, MO · On-site

$20 - $25/hr

Job Summary The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This ...

Line Cook

Kansas City, MO · On-site

$12.30 - $16.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Olathe, KS · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Independence, MO

$12.30 - $16.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Olathe, KS · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Kansas City, MO · On-site

$17/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Line Cook

Kansas City, MO · On-site

$20 - $25/hr

Job Summary The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This ...

Line Cook - Part Time Peanut Midwest | Location Not Specified Join our dynamic kitchen team at Peanut Midwest as a part-time Line Cook, where you'll play a crucial role in our fast-paced culinary ...

Line Cook

Kansas City, MO · On-site

$15.25 - $19.25/hr

We're looking for a Line Cook who brings positive energy, takes pride in fresh, feel-good food, and wants to be part of a team that truly cares about the community we serve. Why You'll Love Working ...

Line Cook

Overland Park, KS · On-site

$15.50 - $19.25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Lees Summit, MO · On-site

$18 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Liberty, MO · On-site

$14.75 - $18.75/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Kansas City, MO · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Kansas City, MO · On-site

$22 - $25/hr

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation ...

Line Cook

Kansas City, MO · On-site

$20 - $25/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Showing results 21-40

Line Cook information

See Lenexa, KS salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook in Lenexa, KS is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.84 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Lenexa, KS are hiring for Line Cook jobs?

Cities near Lenexa, KS with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Lenexa, KS as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,402 per year, or $16.1 per hour.

Line Cook

Sand Trap Bar & Grill Kansas City

Kansas City, MO • On-site

$15.99 - $20/hr

Full-time

Re-posted 4 days ago


Job description

The Sandtrap Sports Bar & Grill has been a neighborhood favorite in South KC since 1999. We’re known for our Italian-inspired daily specials, pub-style favorites, and the personal touches that come with being family-owned and operated. Every dish that leaves our kitchen reflects the same quality and care we’ve built our reputation on.

What You’ll Do
  • Prepare and cook menu items to Sandtraps’ quality and presentation standards.

  • Work efficiently on the line during high-volume shifts.

  • Assist with daily prep, stocking, and station setup.

  • Maintain kitchen cleanliness, safety, and sanitation standards.

  • Communicate and coordinate with fellow cooks and FOH staff to keep service running smoothly.

  • Follow recipes and portion guidelines to ensure consistency.

What We’re Looking For
  • Prior line cook or kitchen experience preferred, but we’ll train the right person.

  • Ability to work under pressure and stay organized during busy shifts.

  • Strong teamwork and communication skills.

  • Must be reliable, punctual, and passionate about great food.

  • Available nights, weekends, and holidays as needed.

Perks of the Job
  • Competitive pay 

  • Flexible scheduling in a fun, energetic environment.

  • Employee discounts on food, drinks, and games.

  • Room to grow—many of our managers started in the kitchen.

Why You’ll Love It Here

At The Sandtrap, you’re not just a line cook—you’re part of a tight-knit kitchen team where your work directly impacts the guest experience. You’ll cook in a supportive environment where hard work is recognized, creativity is encouraged, and quality is everything. Plus, you’ll be part of a place locals have loved for decades.