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Line Cook Jobs in Houston, TX (NOW HIRING)

Toca Madera

Line Cook

Houston, TX · On-site

$14.25 - $18/hr

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation ...

Intown Golf Club

AM Line Cook

Houston, TX · On-site

$16 - $20/hr

LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core ...

Toca Madera Houston TX

Line Cook

Houston, TX

$14.25 - $18/hr

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation ...

PF Changs

Line Cook

Sugar Land, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Friendswood, TX · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Slip Sliders 1

Be Seen First

Line Cook

Houston, TX · On-site

$15 - $17.50/hr

Slip Sliders is seeking dependable and energetic Line Cooks to join our growing team. We take pride in serving high-quality sliders, chicken tenders, and made-to-order menu items using fresh ...

P.F. Chang's

Line Cook

Sugar Land, TX · On-site

$14.50 - $18.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Friendswood, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Snooze Town and Country Village

Line Cook

Houston, TX · On-site

$16.50 - $20.50/hr

Line Cook Earning Potential : $16.50 - $20.50/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

P.F. Chang's

Line Cook

Friendswood, TX · On-site

$13.75 - $17.25/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Tiny Boxwoods

Line Cook

Houston, TX · On-site

$14 - $17/hr

We are looking for an experienced Line Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Tiny Boxwoods

Line Cook

Houston, TX · On-site

$15 - $18/hr

We are looking for an experienced Line Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Tiny Boxwoods

Line Cook

Houston, TX · On-site

$14 - $17/hr

We are looking for an experienced Line Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Tiny Boxwoods

Line Cook

Houston, TX · On-site

$15 - $18/hr

We are looking for an experienced Line Cook to work with our kitchen team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

PF Changs

Line Cook

Houston, TX · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Snooze

Line Cook

Houston, TX · On-site

$16.50 - $20.50/hr

Line Cook Earning Potential : $16.50 - $20.50/hour Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like ...

PF Changs

Line Cook

Spring, TX · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Snooze Town and Country Village

Line Cook

Houston, TX

$16.50 - $20.50/hr

Line Cook Earning Potential : $16.50 - $20.50/hour Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like ...

PF Changs

Line Cook

Houston, TX

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

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Line Cook information

See Houston, TX salary details

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How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Houston, TX is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $18.12 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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For Line Cook jobs in Houston, TX, the most frequently searched job titles are:

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The top searched job categories for Line Cook jobs in Houston, TX are:

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Cities near Houston, TX with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Houston, TX as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,980 per year, or $16.3 per hour.

Line Cook

Toca Madera

Houston, TX • On-site

$14.25 - $18/hr

Full-time

Posted 20 days ago

Job description

Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.
With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.
With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.
Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!
Responsibilities
  • Deliver a consistently high level of customer service to each guest and team member
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
  • Answers, reports and follows executive or sous chef's instructions
  • Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
  • Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
  • Ensuring that station is prepped as needed at all times to meet the business demand

Qualifications
  • Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills
  • Must have night / weekend availability
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 35 lbs

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