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Line Cook Jobs in Houston, MS (NOW HIRING)

Prep

Tupelo, MS · On-site

$13.50 - $17.25/hr

Currently Hiring for an Prep Cooks What are we looking for in Prep Cooks? * Someone who always puts the customer first * Someone who is driven, energetic and has a passion to work with people * An ...

Prep Cook

Tupelo, MS · On-site

$13.50 - $17.25/hr

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride ...

Dish Cook/ Kitchen Crew Member

Tupelo, MS · On-site

$12.50 - $16/hr

The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. Also for keeping the dish-room and equipment clean and organized. Dishwasher is generally offered ...

Team Member | KFC | TacoBell

Pontotoc, MS · On-site

$10.25 - $13.50/hr

Whether you are the smiling face greeting our guest in drive thru or front counter, or the cook preparing our world-famous chicken, or working the production line preparing our great tasting Taco ...

Service Leader

Tupelo, MS · On-site

$15.25 - $20/hr

He/she maintains a clean, organized line with properly functioning line equipment. The ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Dishwasher

Tupelo, MS · On-site

$12.50 - $16/hr

Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some ...

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong ...

Kitchen Manager

Tupelo, MS · On-site

$5K/mo

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen * Overseeing the proper handling, maintenance, and storage of all items

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Line Cook information

See Houston, MS salary details

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How much do line cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for line cook in Houston, MS is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What cities near Houston, MS are hiring for Line Cook jobs? Cities near Houston, MS with the most Line Cook job openings:
Prep

$13.50 - $17.25/hr

Full-time

Posted yesterday


Job description

Description:
Here at Tellini's we bring your food to your table, freshly prepared for you in a warm and inviting atmosphere. We are continuing to grow our brand providing our guests with exceptionally fresh food fast, or as we refer to it, dining fast casual style. We look forward to serving you at any of our locations and invite you to come and experience Tellini's great food and outstanding service today!
Currently Hiring for an Prep Cooks
What are we looking for in Prep Cooks?
  • Someone who always puts the customer first
  • Someone who is driven, energetic and has a passion to work with people
  • An individual who is a team player
  • Someone who exhibits leadership qualities
  • Someone who will follow standards