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Line Cook Jobs in Highlands Ranch, CO (NOW HIRING)

Blake's Taphouse

Be Seen First

Line Cook

Broomfield, CO · On-site

$17 - $21/hr

Line Cook Company: Blake's Taphouse Position Type: Full-Time / Part-Time About Blake's Taphouse Blake's Taphouse is an upscale beer emporium offering "The Ultimate Craft Beer Restaurant Bar Family ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

PF Changs

Line Cook

Westminster, CO

$20.50 - $24.50/hr

Line Cook: $20.50 - $24.50/ hour Drahma: $19.50 - $23.50 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

P.F. Chang's

Line Cook

Westminster, CO · On-site

$20.50 - $24.50/hr

Line Cook: $20.50 - $24.50/ hour Drahma: $19.50 - $23.50 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

PF Changs

Line Cook

Broomfield, CO · On-site

$20.50 - $24.50/hr

Line Cook: $20.50 - $24.50/ hour Drahma: $19.50 - $23.50 / hour Benefits we offer for this position: All team members: * Competitive pay * Flexible scheduling * Paid on the job training

Peachtree Hospitality Management

Line Cook

Denver, CO · On-site

$22.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Parry's Pizzeria & Taphouse

Line Cook

Arvada, CO · On-site

$16.25 - $20.25/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Parry's Pizzeria & Taphouse

Line Cook

Centennial, CO · On-site

$15.75 - $19.75/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Parry's Pizzeria & Taphouse

Line Cook

Sheridan, CO · On-site

$15.50 - $19.50/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Parry's Pizzeria & Taphouse

Line Cook

Castle Rock, CO · On-site

$16.50 - $20.50/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Parry's Pizzeria & Taphouse

Line Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Parry's Pizzeria & Taphouse

Line Cook

Highlands Ranch, CO · On-site

$16 - $20/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Parry's Pizzeria & Taphouse

Line Cook

Greenwood Village, CO · On-site

$15.50 - $19.50/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Parry's Pizzeria & Taphouse

Line Cook

Northglenn, CO · On-site

$16.25 - $20.25/hr

Role Overview Line Cooks are responsible for preparing and cooking menu items according to Parry's recipes, standards, and ticket-time expectations. This role requires strong time management ...

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Line Cook information

See Highlands Ranch, CO salary details

$10

$17

$23

How much do line cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook in Highlands Ranch, CO is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

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What job categories do people searching Line Cook jobs in Highlands Ranch, CO look for?

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What cities near Highlands Ranch, CO are hiring for Line Cook jobs?

Cities near Highlands Ranch, CO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Highlands Ranch, CO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,348 per year, or $18 per hour.

Line Cook

Blake's Taphouse

Broomfield, CO • On-site

$17 - $21/hr

Part-time

Medical, Dental, Vision

Posted 11 days ago

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Job description

Job Title: Line Cook

Company: Blake's Taphouse

Position Type: Full-Time / Part-Time

About Blake’s Taphouse

Blake’s Taphouse is an upscale beer emporium offering “The Ultimate Craft Beer Restaurant Bar Family Experience.” Featuring 40+ craft beers on tap, local brews, imports, and select wines, we pair our beverage program with fresh, non-fried food options and vibrant daily specials in a music- and sports-centric atmosphere.

Position Summary


We are hiring dedicated Line Cooks to execute our fresh, non-fried menu items with precision and speed. You will set up line stations, cook orders to standard, and maintain kitchen safety.


Key Responsibilities

  • Line Execution: Prepare, cook, and plate fresh food items and daily specials accurately according to ticket specifications.
  • Non-Fried Kitchen Focus: Utilize specialized non-fried cooking techniques (grilling, baking, searing, assembly) while maintaining food quality.
  • Station Prep & Setup: Stock and maintain stations before, during, and after high-volume rushes.
  • Food Safety & Sanitation: Maintain a clean workspace in accordance with ServSafe and local health department guidelines.
  • Communication: Work collaboratively with front-of-house staff, Expo, and kitchen teammates to ensure smooth ticket flow.

Qualifications & Requirements

  • Experience: Prior kitchen experience required.
  • Skills: Proficient knife skills, familiarity with line cooking techniques, and ability to thrive in a fast-paced environment.
  • Certification: ServSafe Food Handler certification (or regional equivalent) preferred.
  • Physical Demands: Ability to stand for long shifts and lift up to 50 lbs.
  • Availability: Flexible schedule, including evenings, weekends, and game days/holidays.