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Line Cook Jobs in Aspen, CO (NOW HIRING)

RH

Line Cook

Aspen, CO · On-site

$24 - $28/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook

Aspen, CO

$19 - $23.75/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Restoration Hardware

Line Cook

Aspen, CO

$19 - $23.75/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Troon

Line Cook

Crested Butte, CO

$23.50/hr

The Line Cook is responsible for preparing various food products in the embodiment of the Club at Crested Butte's standards of service and member experience. Essential Duties: * Cook on the line and ...

Troon Golf

Line Cook

Crested Butte, CO · On-site

$22 - $25/hr

The Line Cook is responsible for preparing various food products in the embodiment of the Club at Crested Butte's standards of service and member experience. Essential Duties: * Cook on the line and ...

RH

Line Cook (Part-Time)

Aspen, CO · On-site

$24 - $28/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

Restoration Hardware

Line Cook (Part-Time)

Aspen, CO

$19 - $23.75/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

RH

Line Cook (Part-Time)

Aspen, CO · On-site

$19 - $23.75/hr

RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued ...

MOLLIE Aspen

Line Cook

Aspen, CO · On-site

$25 - $27/hr

We are seeking a Line Cook dedicated to consistently following the chef's precise instructions, keeping their stations organized for the menu, and preparing food items to meet our high standards. It ...

Home Team Management Company LLC

Line

Aspen, CO · On-site

$22 - $26/hr

As a Line Cook , you'll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you'll be responsible for executing our menu with consistency ...

The Wooden Nickel

Line Cook - Almont

Almont, CO · On-site

$20 - $28/hr

Line Cook Position Summary As a Line Cook, I play an important role in supporting daily back-of-house operations at Almont. I prepare and execute food to company standards, maintain station ...

The Wooden Nickel

Line Cook - BruHaus

Crested Butte, CO · On-site

$20 - $28/hr

Line Cook Position Summary The Line Cook plays an important role in supporting daily back-of-house operations at Bruhaus. This position is responsible for preparing and executing food to company ...

The Wooden Nickel

Line Cook - Almont

Almont, CO

$20 - $28/hr

Line Cook Position Summary As a Line Cook, I play an important role in supporting daily back-of-house operations at Almont. I prepare and execute food to company standards, maintain station ...

MOLLIE Aspen

Part-Time Line Cook

Aspen, CO · On-site

$25 - $27/hr

We are seeking a Line Cook dedicated to consistently following the chef's precise instructions, keeping their stations organized for the menu, and preparing food items to meet our high standards. It ...

Catch Steak

Line Cook (Upscale / Fine Dining)

Aspen, CO · On-site

$19 - $24/hr

Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Line Cook information

See Aspen, CO salary details

$11

$20

$26

How much do line cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for line cook in Aspen, CO is $20.68, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $22.93 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Aspen, CO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Aspen, CO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,009 per year, or $20.7 per hour.

Line Cook

RH

Aspen, CO • On-site

$24 - $28/hr

Full-time

Re-posted 12 days ago

Restoration Hardware rating

7.6

Company rating: 7.6 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

15th of 63 rated furniture retailers

Job description


With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
The RH Aspen Mountain House Gallery and Restaurant is opening in the Winter of '26.
This is an opportunity to share your interest in joining the team for this extraordinary opportunity.
YOUR RESPONSIBILITIES
  • Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution.
  • Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
  • Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
  • Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
  • Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS
  • 3+ years of related culinary experience in a fast paced, full-service restaurant environment
  • Advanced knowledge of food safety regulations
  • Candidates must have legal authorization to work in the country in which you are applying at the time of application
  • Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS
  • Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
  • Comfortable standing and walking for 8+ hours or extended periods
  • Adherence to all safety and sanitation protocols in a commercial kitchen environment

#LI-EP1
About Us
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

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