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Line Cook Jobs in Granby, CO (NOW HIRING)

Troon

Line Cook

Granby, CO · On-site

$25/hr

Grand Elk Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Snooze Boulder

Line Cook

Boulder, CO · On-site

$19.50 - $22.50/hr

Line Cook Earning Potential: $19.50 - $22.50/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

Snooze Colorado

Line Cook

Boulder, CO

$19.50 - $22.50/hr

Line Cook Earning Potential: $19.50 - $22.50/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

Troon Golf

Line Cook

Granby, CO · On-site

$24 - $25/hr

Pay Range: $24.00 - $25.00 per hour Key Responsibilities of the Line Cook: * Learns and maintains standards in food production and quality. * Expedites orders in a timely manner. * Practices ...

Snooze Boulder

Line Cook

Boulder, CO · On-site

$19.50 - $22.50/hr

Line Cook Earning Potential: $19.50 - $22.50/hour Snooze - Who are we? Morning people! Yes, we arethosepeople.Weare a full-service breakfast restaurant, and wewant each morning to feel like your ...

bartaco

Line Cook

Boulder, CO · On-site

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

Snooze

Line Cook

Boulder, CO · On-site

$19.50 - $22.50/hr

Line Cook Earning Potential: $19.50 - $22.50/hour Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your ...

bartaco

Line Cook

Boulder, CO · On-site

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

bartaco

Line Cook

Boulder, CO · On-site

$17.75 - $22/hr

What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station

Devil's Thumb Ranch

Line Cook

Tabernash, CO · On-site

$18 - $21/hr

The Line Cook is responsible for the preparation, inventory and maintenance of assigned stations. Essential Duties and Responsibilities: * Responsible for knowledge of menu, use of approved recipes ...

The Kitchen

Line Cook

Boulder, CO · On-site

$18 - $26/hr

Line Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The line cook is responsible for ...

The Kitchen Restaurant Group

Line Cook

Boulder, CO · On-site

$18 - $26/hr

Line Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The line cook is responsible for ...

The Post

Line Cook

Estes Park, CO · On-site

$22 - $26/hr

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown ...

Big Red F

Line Cook

Boulder, CO · On-site

$20 - $23/hr

Centro is looking for a talented and energetic LINE COOK Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up ...

The Post Chicken and Beer

Line Cook

Estes Park, CO · On-site

$22 - $26/hr

Line Cooks are responsible for slangn' delicious Fried Chicken, pie, sides and biscuits with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown ...

Gravity Haus

Cook II- Line Cook

Winter Park, CO · On-site

$22 - $24/hr

As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation ...

Gravity Haus

Cook II- Line Cook

Winter Park, CO · On-site

$22 - $24/hr

Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and ...

Gravity Haus Inc

Cook II- Line Cook

Winter Park, CO · On-site

$22 - $24/hr

Job Type Part-time Description As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate ...

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All JobsLine Cook JobsLine Cook Jobs in Granby, CO

Line Cook information

See Granby, CO salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for line cook in Granby, CO is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $19.09 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Granby, CO are hiring for Line Cook jobs?

Cities near Granby, CO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Granby, CO as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,755 per year, or $17.2 per hour.

Line Cook

Troon

Granby, CO • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Grand Elk Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
 
Pay Range: $24.00 - $25.00 per hour
 
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Line Cook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
  • Serv Safe Certified preferred.

Benefits:

  • Medical Plans
  • Prescription Plan
  • Critical Illness Insurance
  • Accident Injury Insurance
  • Hospital Care Insurance
  • Dental Insurance
  • Vision Insurance
  • Wellness Support
  • Health Savings Account
  • Flexible Spending Accounts
  • Basic Life and AD&D Insurance
  • Voluntary Short-Term Disability Insurance
  • Identity Theft Insurance
  • Employee Assistance & Wellness Support Program
  • 401(k)
  • Pet Insurance
  • Legal Services
  • Holiday Pay

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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