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Line Cook Jobs in Lone Tree, CO (NOW HIRING)

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Sushi Den

LINE COOK

Denver, CO · On-site

$19.29 - $24/hr

We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect. This role is ideal for a line cook who takes pride in ...

Main Event Entertainment

Line Cook

Highlands Ranch, CO

$16.50 - $20.75/hr

Line Cook | Highlands Ranch, CO | $250 Sign-On Bonus At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate ...

Main Event Entertainment

Line Cook

Highlands Ranch, CO · On-site

$16.50 - $20.75/hr

Line Cook | Highlands Ranch, CO | $250 Sign-On Bonus At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate ...

KALAKA MEXICAN KITCHEN

Line Cook

Evergreen, CO · On-site

$19/hr

Join Our Team as a Line Cook at KALAKA MEXICAN KITCHEN! Are you passionate about cooking and have a love for authentic Mexican cuisine? KALAKA MEXICAN KITCHEN, located in the heart of Evergreen, CO ...

New

Peachtree Hospitality Management

Line Cook

Denver, CO

$22.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

New

Eddie V's

Line Cook

Greenwood Village, CO

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Greenwood Village, CO · On-site

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Eddie V's

Line Cook

Greenwood Village, CO

$15.16 - $27.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

Crafted Concepts

Line Cook

Denver, CO · On-site

$27 - $30/hr

Free food & snacks Bistro Vendome is hiring a PM Line Cook! Come cook amazing and innovative French food in one of Denver's best French Restaurants. We are located in Denver's Park Hill neighborhood ...

Peachtree Hospitality Management

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

New

Red Robin

Line Cook

Lakewood, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Main Event Entertainment

Line Cook

Thornton, CO · On-site

$14.42 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Red Robin

Line Cook

Arvada, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Aurora, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Lakewood, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Littleton, CO

$17.53 - $21.15/hr

Line Cook $17.53-21.15/hr Line Cook Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Outback Steakhouse

Line Cook

Aurora, CO · On-site

$16 - $20/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As ...

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All JobsLine Cook JobsLine Cook Jobs in Lone Tree, CO

Line Cook information

See Lone Tree, CO salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for line cook in Lone Tree, CO is $17.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $19.42 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What cities near Lone Tree, CO are hiring for Line Cook jobs? Cities near Lone Tree, CO with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Lone Tree, CO as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 11% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,398 per year, or $17.5 per hour.

LINE COOK

Sushi Den

Denver, CO • On-site

$19.29 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Job description

Sushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect.

This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen.

Position Summary

The Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution.

Key Responsibilities

  • Prepare and cook menu items accurately according to established recipes and standards
  • Execute made-to-order dishes efficiently during service
  • Maintain a clean, organized, and sanitary workstation at all times
  • Follow all food safety, sanitation, and handling procedures
  • Communicate clearly with chefs and supervisors throughout each shift
  • Assist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)
  • Support seasonal menu items and special event preparation as directed
  • Ensure kitchen equipment is clean, functional, and properly maintained; report issues promptly
  • Attend scheduled pre-shift lineups, kitchen meetings, and trainings
  • Uphold all restaurant policies and contribute to a respectful, team-oriented kitchen culture

Qualifications

  • Strong knife skills required
  • Previous kitchen or line cook experience strongly preferred
  • Fine dining or upscale restaurant experience strongly preferred
  • Ability to work efficiently in a fast-paced, high-expectation environment
  • Attention to detail, consistency, and quality
  • Reliable attendance and professional attitude
  • Culinary school training preferred, but not required

Why Work at Sushi Den / Izakaya Den?

  • Work with premium ingredients in a respected, chef-driven kitchen
  • Be part of a long-standing, award-winning Denver restaurant group
  • Supportive, collaborative culinary culture
  • Opportunities to sharpen skills and grow within the organization

Benefits

  • Employee dining discounts
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Referral program
  • 401(k) with company matching
  • Paid sick time
  • Paid training
  • Employee Assistance Program (EAP)