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Line Cook Jobs in Grosse Pointe, MI (NOW HIRING)

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Line Cook

Detroit, MI · On-site

$15 - $20/hr

Join Our Team as a Line Cook at Cork & Gabel! Are you passionate about creating delicious dishes and delivering exceptional dining experiences? Cork & Gabel, located in the heart of Detroit, MI, is ...

Line Cook

Rochester, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Detroit, MI · On-site

$15.75/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Join Our Team as a Line Cook at Cork & Gabel! Are you passionate about creating delicious dishes and delivering exceptional dining experiences? Cork & Gabel, located in the heart of Detroit, MI, is ...

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Detroit, MI · On-site

$15.75/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to ...

Line Cook

Southfield, MI · On-site

$14.50 - $18/hr

Line Cook The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation ...

Line Cook

Southfield, MI · On-site

$14 - $16/hr

Hidden Gem Restaurant is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Dearborn, MI · On-site

$14.50 - $18.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Experienced Line Cook

Clawson, MI · On-site

$18 - $20/hr

Join Our Team as an Experienced Line Cook at Three Cats! Are you passionate about crafting delicious dishes and working in a fast-paced, dynamic kitchen? Three Cats, a beloved restaurant in Clawson ...

Line Cook

Grosse Pointe Woods, MI · On-site

$17 - $20/hr

Line Cook Come cook where neighborhood energy meets chef-driven tacos. At Lola's Taco Bar, we're creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients ...

Line Cook

Warren, MI · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Showing results 41-60

Line Cook information

See Grosse Pointe, MI salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Grosse Pointe, MI is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Grosse Pointe, MI are hiring for Line Cook jobs?

Cities near Grosse Pointe, MI with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Grosse Pointe, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,504 per year, or $16.1 per hour.

$14.50 - $18.25/hr

Full-time, Part-time

Re-posted 28 days ago


Job description

Job Summary

Pine Trace Golf Club is seeking enthusiastic and customer-focused individuals to join our exceptional team as a Line Cook. The ideal candidate is passionate about delivering outstanding guest experiences and upholding our commitment to excellence. We are looking for self-motivated team players with a positive attitude and a dedication to superior service. Full-time and part-time positions are available.

Responsibilities

As a Line Cook, your daily duties will include:

  • Consistent excellence in food preparation.

  • Adhering to safety protocols and cleanliness standards.

  • Complete daily tasks, such as setting up the line and preparing quality meals for guests, with effort and dedication.

  • Assist the Chefs as needed.

Candidate Requirements

We are looking for applicants who are:

  • Friendly and Outgoing: Able to interact positively with guests and staff.

  • Self-Motivated: Proactive in identifying and completing tasks without constant supervision.

  • A Team Player: Willing to collaborate closely with servers, bartenders, and kitchen staff.

  • Detail-Oriented: Able to efficiently handle multiple support tasks in a timely manner.

Job Requirements

  • Standing for extended periods of time

  • Frequent lifting of 50 lbs and above

  • Ability to walk, bend, reach, and lift

Qualifications

  • High school diploma or equivalent (preferred)

  • Prior experience in restaurant service is preferred (1 year minimum)

  • Basic knowledge of professional cooking and experience in knife handling (1 year minimum)

  • Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as weekends and holidays

Benefits

  • Flexible schedule

  • Hourly wage based on experience

  • Positive, team focused, fun, and safe work environment

  • Employee discount on food and merchandise, and golf with driving range privileges

About Pine Trace Golf Club

Pine Trace Golf Club is a premier golf destination located on 193 beautiful wooded acres in Rochester Hills, Michigan. Often compared to the finest Northern Michigan courses, Pine Trace offers a natural setting that feels both secluded and timeless.

Pine Trace is preparing for an exciting reopening in Spring 2026 following a major course renovation.  As we complete improvements to our tees, greens, fairways, cart paths, irrigation, drainage, and practice facilities—along with the opening of our full-service restaurant—we are building a team that will help bring the Pine Trace experience to life.

Why Join the Pine Trace Team?

Pine Trace strives to provide every employee with a meaningful and rewarding work experience. As a Line Cook, you will have the opportunity to cater for many types of events across our expanding venue.

We are proud to offer our team valuable golf and dining benefits. 

Equal Employment Opportunity Statement

Pine Trace Golf Club is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.