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Line Cook Jobs in Grosse Pointe, MI (NOW HIRING)

Line Cook

Mount Clemens, MI · On-site

$18 - $22/hr

Join Our Team as a Line Cook at The Enginehouse Bar and Grill! Are you an experienced line cook looking for a new opportunity? Look no further! The Enginehouse Bar and Grill is the perfect place to ...

Line Cook

Troy, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Detroit, MI · On-site

$18/hr

As a Line Cook, you will be responsible for preparing ingredients, cooking, and plating dishes in accordance with established recipes and quality standards. You will ensure proper handling of food ...

Line Cook

Detroit, MI · On-site

$18 - $20/hr

Overview: Line Cook is responsible for preparing and cooking food items according to the chef's specifications, ensuring high-quality dishes and maintaining a clean and organized kitchen.

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Responsibilities As a Line Cook, your daily duties will include: * Consistent excellence in food preparation. * Adhering to safety protocols and cleanliness standards. * Complete daily tasks, such as ...

Line Cook

Troy, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Dearborn, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Rochester Hills, MI · On-site

$15 - $19/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Line Cook

Dearborn, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Dearborn, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Clinton Township, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Clinton Township, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Rochester Hills, MI · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Birmingham, MI · On-site

$15 - $18.75/hr

La Strada Italian Kitchen & Bar is looking for a motivated and dependable Line Cook to join our kitchen team. The ideal candidate takes pride in preparing quality food, works well in a fast-paced ...

Line Cook

Troy, MI

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Showing results 21-40

Line Cook information

See Grosse Pointe, MI salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for line cook in Grosse Pointe, MI is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Grosse Pointe, MI are hiring for Line Cook jobs?

Cities near Grosse Pointe, MI with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Grosse Pointe, MI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,504 per year, or $16.1 per hour.

Line Cook

The Enginehouse Bar and Grill

Mount Clemens, MI • On-site

$18 - $22/hr

Full-time

Posted 7 days ago


Job description

Join Our Team as a Line Cook at The Enginehouse Bar and Grill!

Are you an experienced line cook looking for a new opportunity? Look no further! The Enginehouse Bar and Grill is the perfect place to showcase your culinary skills and join a dynamic team. Come be a part of a fun and exciting environment where you can create delicious dishes and work alongside talented individuals.

Daily Responsibilities:

  • Preparing pasta dishes
  • Broiling and sautéing meats
  • Ensuring proper plate presentation

Required Skills:

  • Experience in scratch cooking
  • Time management 
  • Must be able to work in a fast paced hectic environment.

Nice to Have Skills:

  • Special diets knowledge
  • Excellent knife skills
  • Passion for food quality
  • Grilling and batch cooking expertise

Salary and Benefits: Competitive salary based on experience. 

Company Information:

The Engine House is the perfect place to watch the big game. Come in and have some fun with friends, good food, and drink!

DEI Statement:

We are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.

EEO Statement:

The Enginehouse Bar and Grill is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.


Employment Type: Full Time
Salary: $18 - $22 Hourly
Bonus/Commission: No