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Line Cook Jobs in Gilford, NH (NOW HIRING)

Line Cook

Rochester, NH · On-site

$18 - $22/hr

110 Grill Rochester is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Concord, NH · On-site

$18 - $22/hr

110 Grill Concord is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

Line Cook

Wolfeboro, NH · On-site

$15 - $25/hr

Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH We're heading into our fourth summer , and that means the pace is about to pick up. The Wicked Loon and Downtown Grill are two of ...

Line Cook

Wolfeboro, NH

$16 - $20/hr

Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NH We're heading into our fourth summer , and that means the pace is about to pick up. The Wicked Loon and Downtown Grill are two of ...

Line Cook

Wolfeboro, NH · On-site

$15 - $25/hr

Line Cook | The Wicked Loon & Downtown Grill | Wolfeboro, NHWe're heading into our fourth summer, and that means the pace is about to pick up.The Wicked Loon and Downtown Grill are two of Wolfeboro ...

Line Cook

Rochester, NH · On-site

$16 - $22/hr

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a ...

Line Cook

Concord, NH · On-site

$16 - $22/hr

As a Line Cook, you will be an essential part of our kitchen team, responsible for preparing, cooking, and plating dishes to meet our high standards of quality and consistency. You will work in a ...

Line Cook

Concord, NH · On-site

$15.75 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Concord, NH

$15.75 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Concord, NH · On-site

$15.75 - $20/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Concord, NH

$15.75 - $20/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Plymouth, NH · On-site

$22 - $24/hr

The Line Cook is expected to prepare hot and cold foods for the restaurant and cafe. Must have a passion for cooking and work well as part of a team. Essential Job Functions & Responsibilities

Line Cook

Concord, NH · On-site

$15.75 - $20/hr

Haley & Bear American Bistro is looking for reliable line cooks to join our team in downtown Concord. We serve restaurant guests, banquets, and catering events, so every day brings something ...

Line Cook

Concord, NH · On-site

$15.75 - $20/hr

Haley & Bear American Bistro is looking for reliable line cooks to join our team in downtown Concord. We serve restaurant guests, banquets, and catering events, so every day brings something ...

Line Cook

Concord, NH · On-site

$15.75 - $20/hr

Want to cook in a busy kitchen with room to grow? Haley & Bear American Bistro is looking for reliable line cooks to join our team in downtown Concord. We serve restaurant guests, banquets, and ...

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Line Cook information

See Gilford, NH salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for line cook in Gilford, NH is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $19.57 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What cities near Gilford, NH are hiring for Line Cook jobs?

Cities near Gilford, NH with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Gilford, NH as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,662 per year, or $17.6 per hour.

Line Cook

Rochester, NH • On-site


110 Grill
Restaurants • 501 - 1,000 employees

5.7

Company rating: 5.7 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

People enjoy working here

Recommended by students

Respectful managers


$18 - $22/hr

Full-time

Posted 28 days ago


Job description

110 Grill Rochester is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. 
Line Cooks are responsible for prepping product, setting up/breaking down their stations, cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks. 

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!


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